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It's oatmeal with pesto sauce!
It's oatmeal with pesto sauce!
Can you guess what this is? 😋
Can you guess what this is? 😋
Not bad for an old lady!
Not bad for an old lady!
One of my favourite things to do when cooking is clearing out the fridge and creating what I can with minimal simple ingredients 😊it gives me such satisfaction knowing all the food I have has been used up and not wasted before I start buying in fresh! ( IDC if I sound sad 🤗 it’s like a little competition I play with myself haha)🌞. Anyway tonight I’ve gotta delish plate of... roasted veggie and butter bean stew w/ garlic, onion, aubergine, red pepper, courgette and black olives in a spiced tomatoes sauce, organic quinoa, roasted sweet potato drizzled with cashew cream and cashew parmesan, homemade pickled beetroot with sesame seeds and fresh homegrown basil, courgette ribbons (courgette courtesy or @growhampton 🌿) with homegrown parsley and capers, topped with crispy butter beans seasoned with all spice and cumin seeds and a wedge of 🍋 It looks super fancy but it literally costed pennies to make! _________________________________________________ #vegancommunity  #thehappynow  #inthekitchen  #makeitdelicious  #foodphotography  @givemethatplant  #heresmyfood #food4thought  #eatmunchies #fravorites #vegan #plantbasedrecipes  #letscookvegan  #eeeeeats #veganvultures #wholesomebowl  #givemethatplant #plantbased  #whatveganseat  #eattheworld #veganfoodie  #iamwellandgood #eatwelllivewell  #vegansoflondon @veganfoodspot @vegan  @veganvultures @vegansofldn @thefeedfeed.vegan @thefeedfeed.glutenfree #veganrecipes #londonvegan #eattherainbow #veganbowl @givemethatplant @veganbowls  @veganfoodspot @sustainablesprout @veganworldshare #brunch  #thekitchn #zerowaste
One of my favourite things to do when cooking is clearing out the fridge and creating what I can with minimal simple ingredients 😊it gives me such satisfaction knowing all the food I have has been used up and not wasted before I start buying in fresh! ( IDC if I sound sad 🤗 it’s like a little competition I play with myself haha)🌞. Anyway tonight I’ve gotta delish plate of... roasted veggie and butter bean stew w/ garlic, onion, aubergine, red pepper, courgette and black olives in a spiced tomatoes sauce, organic quinoa, roasted sweet potato drizzled with cashew cream and cashew parmesan, homemade pickled beetroot with sesame seeds and fresh homegrown basil, courgette ribbons (courgette courtesy or @growhampton 🌿) with homegrown parsley and capers, topped with crispy butter beans seasoned with all spice and cumin seeds and a wedge of 🍋 It looks super fancy but it literally costed pennies to make! _________________________________________________ #vegancommunity  #thehappynow  #inthekitchen  #makeitdelicious  #foodphotography  @givemethatplant #heresmyfood  #food4thought  #eatmunchies  #fravorites  #vegan  #plantbasedrecipes  #letscookvegan  #eeeeeats  #veganvultures  #wholesomebowl  #givemethatplant  #plantbased  #whatveganseat  #eattheworld  #veganfoodie  #iamwellandgood  #eatwelllivewell  #vegansoflondon  @veganfoodspot @vegan @veganvultures @vegansofldn @thefeedfeed.vegan @thefeedfeed.glutenfree #veganrecipes  #londonvegan  #eattherainbow  #veganbowl  @givemethatplant @veganbowls @veganfoodspot @sustainablesprout @veganworldshare #brunch  #thekitchn  #zerowaste 
This might look like mush, but it was yummy mush. Being back in my own kitchen means using my cat apron and making #vegan general tso’s chickpea stir fry
This might look like mush, but it was yummy mush. Being back in my own kitchen means using my cat apron and making #vegan  general tso’s chickpea stir fry
Potato salad from this weekend! Made this bad boy for a BBQ on Saturday & then took the leftovers to the beach on Sunday! 🥔☀️
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Cut and boil red potatoes - test with fork to see when they’re done. Drain and rinse in cold water. 
In a bowl combine: o.o, chopped parsley, chopped dill, chopped red onion, garlic, s&p, red wine vinegar, lemon juice, & dijon mustard - whisk. Toss the cut potatoes into the dressing and mix until evenly coated! 🥗
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 #vegetarian #bonapetite #vegansofig #healthy #plantbased #plantpower #plantbaseddiet #foodie #veggie #dinner #veggies #meatless #poweredbyplants #delish #peacebeginsonyourplate  #veggiefood #vegetarianfood #homemade #plantpowered #plantstrong #givemethatplant #nomeatnoproblem #bestofvegan #choseethically #vegan #veganfood #nourish #plantbasedbrit #PEC
Potato salad from this weekend! Made this bad boy for a BBQ on Saturday & then took the leftovers to the beach on Sunday! 🥔☀️ . Cut and boil red potatoes - test with fork to see when they’re done. Drain and rinse in cold water. In a bowl combine: o.o, chopped parsley, chopped dill, chopped red onion, garlic, s&p, red wine vinegar, lemon juice, & dijon mustard - whisk. Toss the cut potatoes into the dressing and mix until evenly coated! 🥗 . . #vegetarian  #bonapetite  #vegansofig  #healthy  #plantbased  #plantpower  #plantbaseddiet  #foodie  #veggie  #dinner  #veggies  #meatless  #poweredbyplants  #delish  #peacebeginsonyourplate  #veggiefood  #vegetarianfood  #homemade  #plantpowered  #plantstrong  #givemethatplant  #nomeatnoproblem  #bestofvegan  #choseethically  #vegan  #veganfood  #nourish  #plantbasedbrit  #PEC 
Open-Faced Consolation Prize Sandwich on homemade bread with vegan mayo, thinly sliced seitan, avocado, freshly cracked pepper, & a sprinkle of coarse salt for breakfast 🌾

This seitan I've been playing with is especially fantastic cold—reminds me of something you'd find on a charcuterie board. that lovely color comes from a combination of red yeast rice & coffee. ☕ 
Virg woke up farrr too early this morning so this was definitely the second best thing to sleep 🤣😭 Happy Monday! 
Thanks again to @lisamyaf for the tip about red yeast rice—go check out her uses for if you haven't already! . . . . . . . 
#seitan #eatvegan #plantbasedfood #veganfoodspot #worldwideveganfood #letscookvegan #bestofvegan #thrivemags #eatplantsnotfriends #planteater #veganeats #veganism #veganinspo #veganfeature #veganfoodlover #justvegan #veganfoodshare #veganvibes #vegansofig #veganlunch #friendsnotfood #givemethatplant #whatdoveganseat #eatprettythings #eeeeeats
Open-Faced Consolation Prize Sandwich on homemade bread with vegan mayo, thinly sliced seitan, avocado, freshly cracked pepper, & a sprinkle of coarse salt for breakfast 🌾 This seitan I've been playing with is especially fantastic cold—reminds me of something you'd find on a charcuterie board. that lovely color comes from a combination of red yeast rice & coffee. ☕ Virg woke up farrr too early this morning so this was definitely the second best thing to sleep 🤣😭 Happy Monday! Thanks again to @lisamyaf for the tip about red yeast rice—go check out her uses for if you haven't already! . . . . . . . #seitan  #eatvegan  #plantbasedfood  #veganfoodspot  #worldwideveganfood  #letscookvegan  #bestofvegan  #thrivemags  #eatplantsnotfriends  #planteater  #veganeats  #veganism  #veganinspo  #veganfeature  #veganfoodlover  #justvegan  #veganfoodshare  #veganvibes  #vegansofig  #veganlunch  #friendsnotfood  #givemethatplant  #whatdoveganseat  #eatprettythings  #eeeeeats 
it’s currently 30°C in singapore which is 86°F for any american’s currently reading, so quite frankly, it’s far too warm to be writing about a hot curry i cooked the other night, but i’m doing it for you, out of the kindness of my heart, because you need to know this recipe, and have it for every night of the week. last week my local grocery store had loads of pineapples in stock, and as i had a sweet potato ready to be used at home and had been craving a good curry, i decided to whip up this 🍛 VEGAN ROASTED SWEET POTATO PINEAPPLE CURRY WRAPS 🍛 that night. believe me, there isn’t anything more comforting watching a great movie with a warming bowl of this curry in your hands 😋// so now we know what kind of food they serve in heaven. it’s for surely gotta be curry, for surely for sure. there just cannot be anything else 🙌🏻 this curry is so comforting and warming. now if you’re a bit skeptical about using pineapple in a savoury dish, just trust me on this one, the pineapple 🍍 makes this dish! this versatile fruit is delicious eaten fresh and it is equally delicious in sweet or savory dishes. in southeast asia, it is often used in curries like this, which helps give the perfect balance of sweet and salty and savory, and it’s just so darn good!// oh my gosh. there is not one single thing i don’t love about this type of food. curries have got me pretty excited around these parts. the past week i’ve been testing it and then shooting it so i’ve been eating a lot of curry 👅 and it’s been totally divine! to say it’s delicious would be a serious understatement. it’s the kind of meal where you just can’t stop exclaiming about how good it is to everyone around you! ✌🏻 (recipe in comments)
it’s currently 30°C in singapore which is 86°F for any american’s currently reading, so quite frankly, it’s far too warm to be writing about a hot curry i cooked the other night, but i’m doing it for you, out of the kindness of my heart, because you need to know this recipe, and have it for every night of the week. last week my local grocery store had loads of pineapples in stock, and as i had a sweet potato ready to be used at home and had been craving a good curry, i decided to whip up this 🍛 VEGAN ROASTED SWEET POTATO PINEAPPLE CURRY WRAPS 🍛 that night. believe me, there isn’t anything more comforting watching a great movie with a warming bowl of this curry in your hands 😋// so now we know what kind of food they serve in heaven. it’s for surely gotta be curry, for surely for sure. there just cannot be anything else 🙌🏻 this curry is so comforting and warming. now if you’re a bit skeptical about using pineapple in a savoury dish, just trust me on this one, the pineapple 🍍 makes this dish! this versatile fruit is delicious eaten fresh and it is equally delicious in sweet or savory dishes. in southeast asia, it is often used in curries like this, which helps give the perfect balance of sweet and salty and savory, and it’s just so darn good!// oh my gosh. there is not one single thing i don’t love about this type of food. curries have got me pretty excited around these parts. the past week i’ve been testing it and then shooting it so i’ve been eating a lot of curry 👅 and it’s been totally divine! to say it’s delicious would be a serious understatement. it’s the kind of meal where you just can’t stop exclaiming about how good it is to everyone around you! ✌🏻 (recipe in comments)
Did you meal prep this weekend? We did a quick one on Sunday of some acorn squash, rice and barley, baked tofu and edamame 👍🏻
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What did you prep for this week?
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#BRskitchen #BnRtsy #foodporn #instafood #instalike #longislandvegan #foodblogger #foodies #vegansofig #veganeats #plantbased #whatveganseat #foodlovers #recipe #bloglife #bloggersofinstagram #instablog #veganfood #veganlife #cleaneating #healthyeating #eatplants #foodjourney #veganfoodshare #givemethatplant #letscookvegan #veganfoodporn #mealprep
Did you meal prep this weekend? We did a quick one on Sunday of some acorn squash, rice and barley, baked tofu and edamame 👍🏻 . . What did you prep for this week? . . . . . . . . #BRskitchen  #BnRtsy  #foodporn  #instafood  #instalike  #longislandvegan  #foodblogger  #foodies  #vegansofig  #veganeats  #plantbased  #whatveganseat  #foodlovers  #recipe  #bloglife  #bloggersofinstagram  #instablog  #veganfood  #veganlife  #cleaneating  #healthyeating  #eatplants  #foodjourney  #veganfoodshare  #givemethatplant  #letscookvegan  #veganfoodporn  #mealprep 
Morning, sunshines ☀️ #Repost @bluebee01
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Turmeric Latte Recipe (Golden Milk Recipe)

1 cups unsweetened almond milk or full-fat canned coconut milk

1 tablespoon turmeric

1 tablespoon coconut oil or ghee

⅛-¼ teaspoon cinnamon

⅛-¼ teaspoon black pepper

⅛-¼ teaspoon ginger root powder

1–1½ teaspoons honey (optional*) #goldenmilk #turmeric #turmerictea#whatvegansdrink #veganfoodshare #veganfoodporn#dairyfree #veganrecipes #bestofvegan #letscookvegan#thrivemags #f52grams #feedfeed #vegansofig#givemethatplant #worldveganshare #foodgawker#foodblogfeed #veganfoodblogger #foodphotography#onmytable #plantbased #whatvegansdrink
Morning, sunshines ☀️ #Repost  @bluebee01 ・・・ Turmeric Latte Recipe (Golden Milk Recipe) 1 cups unsweetened almond milk or full-fat canned coconut milk 1 tablespoon turmeric 1 tablespoon coconut oil or ghee ⅛-¼ teaspoon cinnamon ⅛-¼ teaspoon black pepper ⅛-¼ teaspoon ginger root powder 1–1½ teaspoons honey (optional*) #goldenmilk  #turmeric  #turmerictea #whatvegansdrink  #veganfoodshare  #veganfoodporn #dairyfree  #veganrecipes  #bestofvegan  #letscookvegan #thrivemags  #f52grams  #feedfeed  #vegansofig #givemethatplant  #worldveganshare  #foodgawker #foodblogfeed  #veganfoodblogger  #foodphotography #onmytable  #plantbased  #whatvegansdrink 
🌮🍄 Pulled Mushrooms Tacos 🍄🌮
A delicious meat substitute meal! Full of protein, fibre, vitamin B and powerful antioxidants. This was a winner and I will be making it again 💯!
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* 400g king oyster mushrooms
* 2 tbsp olive oil
* 1 small white onion, finely diced
* 1 heaped tsp ground cumin
* 1 tsp smoked paprika
* 1 tsp ground coriander
* 1 tsp tomato paste
* 1-2 tsp sriracha sauce
* 2-3 tbsp soy sauce
* 1/4 cup vegetable stock
* 1 tbsp maple syrup
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Wipe the mushrooms clean, and cut off the caps. Slice the caps thinly. Shred the stems using a fork and seperate them with your hands.
Heat up 2 tbsp of olive oil in a pan, throw in the diced onion, fry gently for 5-10 mins until translucent and slightly brown. Add the garlic and cook for a minute more.
Add the cumin, smoked paprika and coriander. Stir well and cook for another minute. Mix in the tomato paste and the sriracha sauce. Add in all the mushrooms, coat well with everything in the pan.
Add the soy sauce and the vegetable stock. Allow the mushrooms to cook in the liquid until it absorbs. Cook for another 5 mins! It’s now ready to serve. If you want a more crunchy texture, place the mixture on baking paper on a tray and cook in the oven for 15-20 mins on 200C.
I had mine on corn tacos with #biocheese on the bottom, mushroom mixture, shredded cos lettuce, a salsa mixture of tomato, jalapeños, lime juice, fresh coriander and pine nuts, with vegan sour cream on top. So delicious! You can put any toppings you like on!. Enjoy! 🌮🌮🌮🌮🌮
🌮🍄 Pulled Mushrooms Tacos 🍄🌮 A delicious meat substitute meal! Full of protein, fibre, vitamin B and powerful antioxidants. This was a winner and I will be making it again 💯! . * 400g king oyster mushrooms * 2 tbsp olive oil * 1 small white onion, finely diced * 1 heaped tsp ground cumin * 1 tsp smoked paprika * 1 tsp ground coriander * 1 tsp tomato paste * 1-2 tsp sriracha sauce * 2-3 tbsp soy sauce * 1/4 cup vegetable stock * 1 tbsp maple syrup . Wipe the mushrooms clean, and cut off the caps. Slice the caps thinly. Shred the stems using a fork and seperate them with your hands. Heat up 2 tbsp of olive oil in a pan, throw in the diced onion, fry gently for 5-10 mins until translucent and slightly brown. Add the garlic and cook for a minute more. Add the cumin, smoked paprika and coriander. Stir well and cook for another minute. Mix in the tomato paste and the sriracha sauce. Add in all the mushrooms, coat well with everything in the pan. Add the soy sauce and the vegetable stock. Allow the mushrooms to cook in the liquid until it absorbs. Cook for another 5 mins! It’s now ready to serve. If you want a more crunchy texture, place the mixture on baking paper on a tray and cook in the oven for 15-20 mins on 200C. I had mine on corn tacos with #biocheese  on the bottom, mushroom mixture, shredded cos lettuce, a salsa mixture of tomato, jalapeños, lime juice, fresh coriander and pine nuts, with vegan sour cream on top. So delicious! You can put any toppings you like on!. Enjoy! 🌮🌮🌮🌮🌮
Happy Independence Restoration Day to my small Estonia! 🇪🇪🇪🇪🇪🇪 On aug 20, 1991 Estonians restored their independence after being occupied by Soviet Union for 47 years. I was 12 at that time and remember it quite well.
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Recipe link for those super yummy Lentil Pancakes is in bio! 👆👆👆
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I'm also happy to enter those pancakes to Caro's @sugarberry #35kpancakeparty 🎉🎉🎉
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Enjoy your Monday!
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I also welcome you on👧🙋‍♀️
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Facebook: nutriplanet.health.hub
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Pinterest & Tumblr: nutriplanet
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Twitter: thenutriplanet
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YouTube: NutriplanetOrg

#wholefoodsfaves #foodblogfeed #foodieflatlays #foodiefeatures_ #whatveganeat #thrivemags #thevegansclub #withflavor #feedfeed #f52grams #bestofvegan #veganvultures #gloobyfoods #yuminthetumrepost #healthyfoodshare #planteater #foods4thoughts #letscookvegan #givemethatplant #veganfoodspot #beautifulcuisines #thrivemags #click_vision #horngryvegan #healthfood #pancakesunday #ev100 #lentilpancakes #veganbombs

@thefeedfeed @vegan_pandas @food_glooby @veganshares @yuminthetum @givemethatplant @foodieflatlays @beautifulcuisines @vegandaily1 @foodblogfeed @veganspotsnchefs @veganvultures @nutrition_planet @befitrecipes @healthfood @veganbombs
Happy Independence Restoration Day to my small Estonia! 🇪🇪🇪🇪🇪🇪 On aug 20, 1991 Estonians restored their independence after being occupied by Soviet Union for 47 years. I was 12 at that time and remember it quite well. . Recipe link for those super yummy Lentil Pancakes is in bio! 👆👆👆 . I'm also happy to enter those pancakes to Caro's @sugarberry #35kpancakeparty  🎉🎉🎉 . Enjoy your Monday! . . I also welcome you on👧🙋‍♀️ . . Facebook: nutriplanet.health.hub . Pinterest & Tumblr: nutriplanet . Twitter: thenutriplanet . YouTube: NutriplanetOrg #wholefoodsfaves  #foodblogfeed  #foodieflatlays  #foodiefeatures_  #whatveganeat  #thrivemags  #thevegansclub  #withflavor  #feedfeed  #f52grams  #bestofvegan  #veganvultures  #gloobyfoods  #yuminthetumrepost  #healthyfoodshare  #planteater  #foods4thoughts  #letscookvegan  #givemethatplant  #veganfoodspot  #beautifulcuisines  #thrivemags  #click_vision  #horngryvegan  #healthfood  #pancakesunday  #ev100  #lentilpancakes  #veganbombs  @thefeedfeed @vegan_pandas @food_glooby @veganshares @yuminthetum @givemethatplant @foodieflatlays @beautifulcuisines @vegandaily1 @foodblogfeed @veganspotsnchefs @veganvultures @nutrition_planet @befitrecipes @healthfood @veganbombs
Fishy Situation!
Fishy Situation!
Repost from @elle_joelle -  This course is really fascinating and from recipe to recipe, I'm more amazed by the experience and the way they teach me how to nourish my body perfectly healthy and balanced [plantlab sports nutrition].
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#plantbased #plantbaseddiet #vegan #veganathlete #sportsnutrition #sports #training #fitness #rawcuisine #eathealthy #eateducateevolve #veganvultures #bestofvegan #veganlifestyle #glutenfree #healthybody #healthyfood #greens #heresmyfood #instafood #instavegan #eatplants #organicfood #foodstyling #foodpic #foodphotography #foodblogger #givemethatplant #foodporn #thrivemags
Repost from @elle_joelle - This course is really fascinating and from recipe to recipe, I'm more amazed by the experience and the way they teach me how to nourish my body perfectly healthy and balanced [plantlab sports nutrition]. . . . . . . #plantbased  #plantbaseddiet  #vegan  #veganathlete  #sportsnutrition  #sports  #training  #fitness  #rawcuisine  #eathealthy  #eateducateevolve  #veganvultures  #bestofvegan  #veganlifestyle  #glutenfree  #healthybody  #healthyfood  #greens  #heresmyfood  #instafood  #instavegan  #eatplants  #organicfood  #foodstyling  #foodpic  #foodphotography  #foodblogger  #givemethatplant  #foodporn  #thrivemags 
CHOCOLATE CHIP COOKIE DOUGH CAKE! You guys love our cookie dough cakes! They come in confetti, or chocolate chip, but we’d be interested in testing out a peanut butter or snickerdoodle cookie dough! Place an order for one by de ding us a message today! .
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.  #vegan #veganism #veganfoodshare #bestofvegan #vegansofig #vegansofinstagram #whatveganseat #vegetarian #veganlifestyle #veganfoodporn #veganlife #fatvegan #veganlife #veganfood #vegans #vegetarian #veganlifestyle #veganworldshare #veganrecipes #vegancommunity #veganeats #bestofvegan #idontwantsalad #givemethatplant #missvegan #veganfoodspot #letscookvegan #veganfoodspace
CHOCOLATE CHIP COOKIE DOUGH CAKE! You guys love our cookie dough cakes! They come in confetti, or chocolate chip, but we’d be interested in testing out a peanut butter or snickerdoodle cookie dough! Place an order for one by de ding us a message today! . . . . . . #vegan  #veganism  #veganfoodshare  #bestofvegan  #vegansofig  #vegansofinstagram  #whatveganseat  #vegetarian  #veganlifestyle  #veganfoodporn  #veganlife  #fatvegan  #veganlife  #veganfood  #vegans  #vegetarian  #veganlifestyle  #veganworldshare  #veganrecipes  #vegancommunity  #veganeats  #bestofvegan  #idontwantsalad  #givemethatplant  #missvegan  #veganfoodspot  #letscookvegan  #veganfoodspace 
Add potatoes to instant pot vegan sausage & veggie soup and Autumn will come early.
~Ancient Vegan Proverb
Add potatoes to instant pot vegan sausage & veggie soup and Autumn will come early. ~Ancient Vegan Proverb
🎵Easy like Sunday Mornin' ....🎶
Smokey scramble to break your fast.🥘
#hatchchilesseason
#veganscramble
#veganbreakfast
#veganegg #veganrecipes #theveganuniversity #givemethatplant #veganfoodspot #yourdailyveganfood #veganfoodshare #vegangotgame #veganfoodspace #veganfoodplug ⬇️EASYYYYYYY RECIPE⬇️
1 block extra firm high protein tofu, crumbled to bits with fingers (very firm and has less water)
Any kind of veggies you’d like- I used:
8-10 brussel sprouts, thinly sliced or shaved
2 hatch chiles, seeds removed and diced
½ yellow onion, diced
3-5 sweet peppers, chopped
6-8 strips Lightlife Smart Bacon, or any vegan ham/bacon substitute you like
½ tsp garlic powder
¼ tsp tumeric, for color
Pinch of paprika
Salt and pepper to taste ✔In a cast iron pan drizzled with about 1 tsp olive oil over medium heat, add brussel sprouts and cook down until golden brown, then add onions and peppers. ✔Cook another 2-3 minutes, or until soft. Add the veggie ham/bacon along with the seasonings (except tumeric), and combine well. ✔Push veggies to one side of the pan, and add the tofu on the other side.  Top with tumeric and cook until you see a golden color on the tofu.
✔Then scramble everything around and there you have it. Add a dash of salt and pepper to finish! YUM!
🎵Easy like Sunday Mornin' ....🎶 Smokey scramble to break your fast.🥘 #hatchchilesseason  #veganscramble  #veganbreakfast  #veganegg  #veganrecipes  #theveganuniversity  #givemethatplant  #veganfoodspot  #yourdailyveganfood  #veganfoodshare  #vegangotgame  #veganfoodspace  #veganfoodplug  ⬇️EASYYYYYYY RECIPE⬇️ 1 block extra firm high protein tofu, crumbled to bits with fingers (very firm and has less water) Any kind of veggies you’d like- I used: 8-10 brussel sprouts, thinly sliced or shaved 2 hatch chiles, seeds removed and diced ½ yellow onion, diced 3-5 sweet peppers, chopped 6-8 strips Lightlife Smart Bacon, or any vegan ham/bacon substitute you like ½ tsp garlic powder ¼ tsp tumeric, for color Pinch of paprika Salt and pepper to taste ✔In a cast iron pan drizzled with about 1 tsp olive oil over medium heat, add brussel sprouts and cook down until golden brown, then add onions and peppers. ✔Cook another 2-3 minutes, or until soft. Add the veggie ham/bacon along with the seasonings (except tumeric), and combine well. ✔Push veggies to one side of the pan, and add the tofu on the other side.  Top with tumeric and cook until you see a golden color on the tofu. ✔Then scramble everything around and there you have it. Add a dash of salt and pepper to finish! YUM!
There aren’t many donut shops here in Puerto Rico. In fact, there may just be one. Lucky for me, they also have vegan donuts. So, I was excited to go there this morning for their brunch. They also serve scrambled tofu so - vegan donuts and tofu - score, right? Wrong! Sat there for an hour and our food order hadn’t even been started. So, we left. No tofu and no donuts. Well, until I made these chocolate baked donuts at home. I won’t mention the name of the shop, but KUDOS (😉) to me for these chocolate covered beauties 🍩😋🙌🏼. Made them using a recipe from #minimalistbaker.
There aren’t many donut shops here in Puerto Rico. In fact, there may just be one. Lucky for me, they also have vegan donuts. So, I was excited to go there this morning for their brunch. They also serve scrambled tofu so - vegan donuts and tofu - score, right? Wrong! Sat there for an hour and our food order hadn’t even been started. So, we left. No tofu and no donuts. Well, until I made these chocolate baked donuts at home. I won’t mention the name of the shop, but KUDOS (😉) to me for these chocolate covered beauties 🍩😋🙌🏼. Made them using a recipe from #minimalistbaker .
POP UP MENU! Hey friends, we have our menu ready for our “back to school/fall” pop up. You may place a pre-order to reserve items, otherwise it’s first come first served. Some items will be available in limited quantities! Message us to place a pre-order, with questions, or for a price list! The pop up will be held on sept 1st from 1-3 at @likenoudder .
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.  #vegan #veganism #veganfoodshare #bestofvegan #vegansofig #vegansofinstagram #whatveganseat #vegetarian #veganlifestyle #veganfoodporn #veganlife #fatvegan #veganlife #veganfood #vegans #vegetarian #veganlifestyle #veganworldshare #veganrecipes #vegancommunity #veganeats #bestofvegan #idontwantsalad #givemethatplant #missvegan #veganfoodspot #letscookvegan #veganfoodspace
POP UP MENU! Hey friends, we have our menu ready for our “back to school/fall” pop up. You may place a pre-order to reserve items, otherwise it’s first come first served. Some items will be available in limited quantities! Message us to place a pre-order, with questions, or for a price list! The pop up will be held on sept 1st from 1-3 at @likenoudder . . . . #vegan  #veganism  #veganfoodshare  #bestofvegan  #vegansofig  #vegansofinstagram  #whatveganseat  #vegetarian  #veganlifestyle  #veganfoodporn  #veganlife  #fatvegan  #veganlife  #veganfood  #vegans  #vegetarian  #veganlifestyle  #veganworldshare  #veganrecipes  #vegancommunity  #veganeats  #bestofvegan  #idontwantsalad  #givemethatplant  #missvegan  #veganfoodspot  #letscookvegan  #veganfoodspace 
Creamy mushroom pie, rosemary roast potatoes, veggies and accidentally vegan Bisto gravy 😍
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Do you feel pressure to only post "perfect" pictures or do you prefer to go with your own flow on Insta? I definitely feel the pressure but then I think back to the reason I even started sharing vegan food on the internet in the first place: not to only share beautiful food, but to inspire others who want to be vegan, to show all the ways it can be done, and all the places you can find vegan food. So here's a very tasty dinner where I ate absolutely everything my family was eating except the chicken and chose a vegan pie to go with it instead 🥔🥕🌱🌽🍄 (complete with my ugly grazed thumb that I bashed while climbing a couple of days ago, because I was focused on the food and completely forgot about it when taking the photo 🤷‍♀️).
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#veganplates #anythingyoucaneaticaneatvegan #vegandinner
Creamy mushroom pie, rosemary roast potatoes, veggies and accidentally vegan Bisto gravy 😍 - - - Do you feel pressure to only post "perfect" pictures or do you prefer to go with your own flow on Insta? I definitely feel the pressure but then I think back to the reason I even started sharing vegan food on the internet in the first place: not to only share beautiful food, but to inspire others who want to be vegan, to show all the ways it can be done, and all the places you can find vegan food. So here's a very tasty dinner where I ate absolutely everything my family was eating except the chicken and chose a vegan pie to go with it instead 🥔🥕🌱🌽🍄 (complete with my ugly grazed thumb that I bashed while climbing a couple of days ago, because I was focused on the food and completely forgot about it when taking the photo 🤷‍♀️). - - - #veganplates  #anythingyoucaneaticaneatvegan  #vegandinner 
Oh hey swirlies 👀 Dukkah Pesto in Herbed Cashew Cheese! Enjoying the deep flavour of this Egyptian condiment in my favorite Italian sauce 🌿
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#bestofvegan #thrivemags #veganeatsnyc #givemethatplant #pesto #feedfeedvegan #vegan  #healthy #nutrition #food #foodporn #foodphotography #f52swirl #FarmersMarketChallenge
Oh hey swirlies 👀 Dukkah Pesto in Herbed Cashew Cheese! Enjoying the deep flavour of this Egyptian condiment in my favorite Italian sauce 🌿 ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀ ⠀ #feedfeed  #ebdailypic  #f52grams  #foodandwine  #foodgawker  #bonappetit  #huffposttaste  #onthetable  #buzzfeast  #buzzfeedfood  #food  #yum  #feedfeedvegan  #thedailybite  #tastespotting  #bestofvegan  #thrivemags  #veganeatsnyc  #givemethatplant  #pesto  #feedfeedvegan  #vegan  #healthy  #nutrition  #food  #foodporn  #foodphotography  #f52swirl  #FarmersMarketChallenge 
Hello!!🌻Just came back from my camping trip a couple days ago so I’m still settling in. This camp left me feeling really inspired to learn more about sustainability, and in general! Having no access to electronics also made time fly much slower and overall, made camp an amazing experience.☺️🌿
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Details:
Potatoes and cherry tomatoes with basil and cilantro, pan fried with red onion and a TON of seasonings (especially cumin😋). Cauliflower, spinach, fennel, kale, and tofu ALSO pan fried with red onions, garlic and lots of seasonings.😛 All topped with some hemp hearts and almond slivers✨❤️
Hello!!🌻Just came back from my camping trip a couple days ago so I’m still settling in. This camp left me feeling really inspired to learn more about sustainability, and in general! Having no access to electronics also made time fly much slower and overall, made camp an amazing experience.☺️🌿 • • • Details: Potatoes and cherry tomatoes with basil and cilantro, pan fried with red onion and a TON of seasonings (especially cumin😋). Cauliflower, spinach, fennel, kale, and tofu ALSO pan fried with red onions, garlic and lots of seasonings.😛 All topped with some hemp hearts and almond slivers✨❤️
NEW RECIPE😍⠀
Ready for some tastebud tango guys? This CELERIAC RICE AND ROAST CARROT SALAD WITH CASHEW CHEESE is going to have you salsa dancing all around the kitchen😉⠀
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It's #lowcarb and #grainfree so good for your gut health, especially for those of you like me who have an #autoimmune condition or compromised gut lining. I used to miss grains but not anymore, now I just get creative and make faux grains from different vegetables instead😍⠀
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We know cauliflower rice in all its guises is smoking hot right now in the health news but have you tried celeriac rice? GAME CHANGER👌🏻 It's slightly higher in carbs so if you're following a #Keto diet, feel free to substitute part cauliflower for the celeriac and do a mix.⠀
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For those of you following #autoimmunepaleo simply leave out the pistachios and nut cheese. You can top with avocado instead. Recipe's new on the blog and in my bio. Uses @coconutmerchant coconut aminos in the dressing instead of sweetener😉⠀
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Off to grab the mop for a dancing parter, there's vegetable savings everywhere🤣😂 Jo x ⠀
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#modernfoodstories #celeriac #veganfood
NEW RECIPE😍⠀ Ready for some tastebud tango guys? This CELERIAC RICE AND ROAST CARROT SALAD WITH CASHEW CHEESE is going to have you salsa dancing all around the kitchen😉⠀ ⠀ It's #lowcarb  and #grainfree  so good for your gut health, especially for those of you like me who have an #autoimmune  condition or compromised gut lining. I used to miss grains but not anymore, now I just get creative and make faux grains from different vegetables instead😍⠀ ⠀ We know cauliflower rice in all its guises is smoking hot right now in the health news but have you tried celeriac rice? GAME CHANGER👌🏻 It's slightly higher in carbs so if you're following a #Keto  diet, feel free to substitute part cauliflower for the celeriac and do a mix.⠀ ⠀ For those of you following #autoimmunepaleo  simply leave out the pistachios and nut cheese. You can top with avocado instead. Recipe's new on the blog and in my bio. Uses @coconutmerchant coconut aminos in the dressing instead of sweetener😉⠀ ⠀ Off to grab the mop for a dancing parter, there's vegetable savings everywhere🤣😂 Jo x ⠀ ⠀ #modernfoodstories  #celeriac  #veganfood 
This course is really fascinating and from recipe to recipe, I'm more amazed by the experience and the way they teach me how to nourish my body perfectly healthy and balanced [plantlab sports nutrition].
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#plantbased #plantbaseddiet #vegan #veganathlete #sportsnutrition #sports #training #fitness #rawcuisine #eathealthy #eateducateevolve #veganvultures #bestofvegan #veganlifestyle #glutenfree #healthybody #healthyfood #greens #heresmyfood #instafood #instavegan #eatplants #organicfood #foodstyling #foodpic #foodphotography #foodblogger #givemethatplant #foodporn #thrivemags @plantlab @live.healthy.live.vegan @thrivemags
This course is really fascinating and from recipe to recipe, I'm more amazed by the experience and the way they teach me how to nourish my body perfectly healthy and balanced [plantlab sports nutrition]. . . . . . . #plantbased  #plantbaseddiet  #vegan  #veganathlete  #sportsnutrition  #sports  #training  #fitness  #rawcuisine  #eathealthy  #eateducateevolve  #veganvultures  #bestofvegan  #veganlifestyle  #glutenfree  #healthybody  #healthyfood  #greens  #heresmyfood  #instafood  #instavegan  #eatplants  #organicfood  #foodstyling  #foodpic  #foodphotography  #foodblogger  #givemethatplant  #foodporn  #thrivemags  @plantlab @live.healthy.live.vegan @thrivemags
😍✨💚✨😍
crunchy tempeh #tacos w/lemon tahini drizzle
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tempeh is so versatile and delicious and one of my favorite vegan proteins🙋🏻‍♀️this time it’s pan seared slowly so it gets nice and brown and crispy😎it takes time but the result is worth it 🙌🏼 I tried something new chickpea flour tortillas and they were terrific @sietefoods try them you’ll like them for sure!
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Happy Healthy Sunday lovelies 🌞
May your days and nights be filled with love 💛positivity ✨and light🌟
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pan seared tempeh • cucumber 🥒 • spinach • romaine • red pepper • tomatoes 🍅 both heirloom and home grown • micro greens • tahini with fresh lemon juice 🍋a bit of filtered water 💦 a pinch of salt • all on warm chickpea tortillas • enjoy 😉
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#veggiesfruitsgrains #plantbasedlife #eattacos #vegantacos #veganaf #myvegankitchen #eatyourveggies #eattherainbow #healthylunch #plantbasedfoodie #ieatplants #donteatthehomies #eatplantsnotfriends #makesmewhole #foods4thought #wholefoodsfaves #eatclean #givemethatplant #veganmama #vegangirl #tempehtacos #sietefoods #veganlifestlye #healthykitchen #veganprotein #whatveganseat #veggietacos #thefutureisvegan #crueltyfreefood
😍✨💚✨😍 crunchy tempeh #tacos  w/lemon tahini drizzle . tempeh is so versatile and delicious and one of my favorite vegan proteins🙋🏻‍♀️this time it’s pan seared slowly so it gets nice and brown and crispy😎it takes time but the result is worth it 🙌🏼 I tried something new chickpea flour tortillas and they were terrific @sietefoods try them you’ll like them for sure! . Happy Healthy Sunday lovelies 🌞 May your days and nights be filled with love 💛positivity ✨and light🌟 . pan seared tempeh • cucumber 🥒 • spinach • romaine • red pepper • tomatoes 🍅 both heirloom and home grown • micro greens • tahini with fresh lemon juice 🍋a bit of filtered water 💦 a pinch of salt • all on warm chickpea tortillas • enjoy 😉 . . . . . . . . . . . . . . . . . . . . #veggiesfruitsgrains  #plantbasedlife  #eattacos  #vegantacos  #veganaf  #myvegankitchen  #eatyourveggies  #eattherainbow  #healthylunch  #plantbasedfoodie  #ieatplants  #donteatthehomies  #eatplantsnotfriends  #makesmewhole  #foods4thought  #wholefoodsfaves  #eatclean  #givemethatplant  #veganmama  #vegangirl  #tempehtacos  #sietefoods  #veganlifestlye  #healthykitchen  #veganprotein  #whatveganseat  #veggietacos  #thefutureisvegan  #crueltyfreefood 
This is their favorite time of the day, and they go crazy for this food.  They couldn’t sit still long enough for better photos 🙃. This doggie breakfast is a mixture of @naturalbalanceinc vegan formula kibble and an Instant Pot medley of rice, beans, chickpeas, and veggies, adapted from a recipe by @mrsplantintexas. 
Check out the recipe on her website.  Your dogs will love you for it! 💕🐶
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#spoileddogs #vegandog #veganhouse #vegandogfood #veganpets
This is their favorite time of the day, and they go crazy for this food. They couldn’t sit still long enough for better photos 🙃. This doggie breakfast is a mixture of @naturalbalanceinc vegan formula kibble and an Instant Pot medley of rice, beans, chickpeas, and veggies, adapted from a recipe by @mrsplantintexas. Check out the recipe on her website. Your dogs will love you for it! 💕🐶 . . #spoileddogs  #vegandog  #veganhouse  #vegandogfood  #veganpets 
This is how we do #pancakes ! Stuffed with home made cashew ricotta, pan fried, doused with orange blossom syrup and topped with pomegranate seeds & pistachios. You can find the recipe for these Syrian style #vegan pancakes in our #cookbook , “Tahini & Turmeric”. ( link in bio) .
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#howisummer #makesmewhole #sundayfunday #f52grams #breakfast #brunch #pancakesunday #eattheworld #sundayfunday #weekend #phillyfood #gloobyfood #tastingtable #TASTEcooking #hautecuisines #veganeats #whatveganseat #eatingfortheinsta #foodart #prettyfood #foodphotography #thrivemags #givemethatplant #dairyfree #thekitchn #shareyourtable
This is how we do #pancakes  ! Stuffed with home made cashew ricotta, pan fried, doused with orange blossom syrup and topped with pomegranate seeds & pistachios. You can find the recipe for these Syrian style #vegan  pancakes in our #cookbook  , “Tahini & Turmeric”. ( link in bio) . . . . #howisummer  #makesmewhole  #sundayfunday  #f52grams  #breakfast  #brunch  #pancakesunday  #eattheworld  #sundayfunday  #weekend  #phillyfood  #gloobyfood  #tastingtable  #TASTEcooking  #hautecuisines  #veganeats  #whatveganseat  #eatingfortheinsta  #foodart  #prettyfood  #foodphotography  #thrivemags  #givemethatplant  #dairyfree  #thekitchn  #shareyourtable 
Ganache Tarts 🖤the perfect end to the weekend. #rawbar #coffsharbour #rawcakevibes
Sunday morning smoothie 💜 Frozen blackberries, coconut yoghurt, hazelnut milk, lucuma powder and a little coconut sprinkled on top. Perfect excuse to get out these fancy new geo glasses @root7products kindly sent me. Aren't they gorgeous?
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#vegansmoothies #blackberries🍇 #slowsunday
Sunday morning smoothie 💜 Frozen blackberries, coconut yoghurt, hazelnut milk, lucuma powder and a little coconut sprinkled on top. Perfect excuse to get out these fancy new geo glasses @root7products kindly sent me. Aren't they gorgeous? - - - #vegansmoothies  #blackberries 🍇 #slowsunday 
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Hot Chiles for a Hot Month 🌶
#hatchchile #stuffedchiles #veganrecipes #hatchchilesmonth #comfortfood #vegandinner #theveganuniversity #givemethatplant #veganfoodspot #yourdailyveganfood #veganfoodshare #vegangotgame #veganfoodspace #veganfoodplug ⏺RECIPE
Filling:
About 7-8 hatch chile peppers
1 pkg beyond sausage, Brat flavor (or any other vegan meat substitute you would like)
1 yellow onion, diced
4oz Miyokos mozzarella (or whatever vegan cheese you prefer)
½ cup dry rice
1 cup water
1 Tbsp cumin
1 tsp paprika
1/2 tsp garlic powder
Salt to taste

Crema:
1 cup soft raw cashews (quickly boiled for 10 minutes and drained)
1/2 cup water
1 Tbsp nutrional yeast
1 lime, juiced
¼ cup cilantro, finely minced
Salt to taste ✔Turn oven on to high broil and place dry chiles on baking sheet, charring for 4-5 minutes on each side until it starts to blister. Remove, let cool and set aside.
✔Meanwhile, remove the “casings” from the Beyond Sausage and mix in all the dry seasonings (cumin, paprika, garlic powder).
✔Cook the sausage in a non-stick pan over medium high heat, until you see some browning. Then add your onions and sauté until soft and translucent.  Next add the rice and water, bring to a soft boil and then reduce to a slow simmer on low. Cover with lid and let rice cook fully, about 15-20 minutes. ✔The peppers should be cool at this point so cut a vertical slit with knife and remove the seeds, being carefuls as the seeds could be super spicy.
✔When the filling is done, check the rice for taste and add salt as necessary (roughly ½ tsp sea salt.) Transfer your peppers to a large rectangular baking dish and fill them up with “sausage” rice stuffing. Top with the vegan mozzarella or your “cheeze” of choice.  Place into oven at 375℉ for 10 -15 minutes and broil for the another 2 minutes just to brown the top. 
To make the cream sauce, throw all ingredients, except cilantro, into nutribullet or blender and blitz until smooth.  Add the minced cilantro and salt to taste. Drizzle the crema on the chiles and dinner is ready! YUM!
Hot Chiles for a Hot Month 🌶 #hatchchile  #stuffedchiles  #veganrecipes  #hatchchilesmonth  #comfortfood  #vegandinner  #theveganuniversity  #givemethatplant  #veganfoodspot  #yourdailyveganfood  #veganfoodshare  #vegangotgame  #veganfoodspace  #veganfoodplug  ⏺RECIPE Filling: About 7-8 hatch chile peppers 1 pkg beyond sausage, Brat flavor (or any other vegan meat substitute you would like) 1 yellow onion, diced 4oz Miyokos mozzarella (or whatever vegan cheese you prefer) ½ cup dry rice 1 cup water 1 Tbsp cumin 1 tsp paprika 1/2 tsp garlic powder Salt to taste Crema: 1 cup soft raw cashews (quickly boiled for 10 minutes and drained) 1/2 cup water 1 Tbsp nutrional yeast 1 lime, juiced ¼ cup cilantro, finely minced Salt to taste ✔Turn oven on to high broil and place dry chiles on baking sheet, charring for 4-5 minutes on each side until it starts to blister. Remove, let cool and set aside. ✔Meanwhile, remove the “casings” from the Beyond Sausage and mix in all the dry seasonings (cumin, paprika, garlic powder). ✔Cook the sausage in a non-stick pan over medium high heat, until you see some browning. Then add your onions and sauté until soft and translucent.  Next add the rice and water, bring to a soft boil and then reduce to a slow simmer on low. Cover with lid and let rice cook fully, about 15-20 minutes. ✔The peppers should be cool at this point so cut a vertical slit with knife and remove the seeds, being carefuls as the seeds could be super spicy. ✔When the filling is done, check the rice for taste and add salt as necessary (roughly ½ tsp sea salt.) Transfer your peppers to a large rectangular baking dish and fill them up with “sausage” rice stuffing. Top with the vegan mozzarella or your “cheeze” of choice.  Place into oven at 375℉ for 10 -15 minutes and broil for the another 2 minutes just to brown the top. To make the cream sauce, throw all ingredients, except cilantro, into nutribullet or blender and blitz until smooth.  Add the minced cilantro and salt to taste. Drizzle the crema on the chiles and dinner is ready! YUM!
| NEW! |  Buddha bowls are winning in my life right now! I love the mishmash of roasted things, greens, crunch, and a silky smooth dressing! .
This one has the BEST Miso Tahini dressing, sweet potatoes, cashews, mushrooms and more!! The perfect quick gut-friendly dinner tonight! 😏 ... which is exactly what I need after the hubby and I polished off an entire bottle of Reisling tonight 🍷🍾 .
vegan, gf, dairy free
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#buddhabowl #veganfoodshare @veganfoodshare #glutenfreevegan #miso #eatmoreplants #inspirehealthy #ieatplants #whatsinmybowl #eatyourgreens 
#feedfeed @thefeedfeed #foodblogfeed #kitchn  @kitchn #thenewhealthy #buzzfeedfood #foodforthesoul #eatwellbewell #feelgoodfood #eatrealfoods #eatgoodfeelgood  #whatsonmyplate #nourishyourbody #damnthatsdelish #storyofmytable #heresmyfood #onmytable #nourishingfoods #imsomartha#givemethatplant @givemethatplant #makeitdelicious #healthymealideas
| NEW! | Buddha bowls are winning in my life right now! I love the mishmash of roasted things, greens, crunch, and a silky smooth dressing! . This one has the BEST Miso Tahini dressing, sweet potatoes, cashews, mushrooms and more!! The perfect quick gut-friendly dinner tonight! 😏 ... which is exactly what I need after the hubby and I polished off an entire bottle of Reisling tonight 🍷🍾 . vegan, gf, dairy free . . . . #buddhabowl  #veganfoodshare  @veganfoodshare #glutenfreevegan  #miso  #eatmoreplants  #inspirehealthy  #ieatplants  #whatsinmybowl  #eatyourgreens  #feedfeed  @thefeedfeed #foodblogfeed  #kitchn  @kitchn #thenewhealthy  #buzzfeedfood  #foodforthesoul  #eatwellbewell  #feelgoodfood  #eatrealfoods  #eatgoodfeelgood  #whatsonmyplate  #nourishyourbody  #damnthatsdelish  #storyofmytable  #heresmyfood  #onmytable  #nourishingfoods  #imsomartha #givemethatplant  @givemethatplant #makeitdelicious  #healthymealideas 
Crispy Pan Fried Gnocchi stuffed with Hemp Seed Pesto and topped with Toasted Almonds
By @lenaliciously
Crispy Pan Fried Gnocchi stuffed with Hemp Seed Pesto and topped with Toasted Almonds By @lenaliciously
Fresh almond butter. I also added cashews, pistachios, pumpkin seeds, walnuts and pecans 😋
Fresh almond butter. I also added cashews, pistachios, pumpkin seeds, walnuts and pecans 😋
Another great vegan meal in Kota Kinabalu.

On our last night in this excellent town we filled our faces with these super colourful and really tasty bowls by @inabowl.my at @birubirucafe. These bowls are packed full of tasty stuff like edamame beans, tofu and cherry tomatoes. Underneath all this goodness is some brown rice (quite a rarity in Malaysia we've found) and it's all covered in a soya sauce dressing. I even got a bit of wasabi on top! 
The guys at Biru Biru understand what vegan is and helped us pick from the menu (they serve meat and dairy here), which is great. They also play some awesome tunes in there as well.

It was an early start this morning, we even got to the airport to see the sunrise before our flight. Looking forward to finding more vegan foods elsewhere in Borneo.

#travellingwithavegan #vegan #vegancommunity #whatveganseat  #vegantravel #veganfoodshare #veganfoodporn  #plantbased #crueltyfree  #vegansofig #malaysia #veganMalaysia #givemethatplant #happycow  #feedfeed 
#borneo #veganborneo
#kotakinabalu #vegankotakinabalu #kk #vegankk
Another great vegan meal in Kota Kinabalu. On our last night in this excellent town we filled our faces with these super colourful and really tasty bowls by @inabowl.my at @birubirucafe. These bowls are packed full of tasty stuff like edamame beans, tofu and cherry tomatoes. Underneath all this goodness is some brown rice (quite a rarity in Malaysia we've found) and it's all covered in a soya sauce dressing. I even got a bit of wasabi on top! The guys at Biru Biru understand what vegan is and helped us pick from the menu (they serve meat and dairy here), which is great. They also play some awesome tunes in there as well. It was an early start this morning, we even got to the airport to see the sunrise before our flight. Looking forward to finding more vegan foods elsewhere in Borneo. #travellingwithavegan  #vegan  #vegancommunity  #whatveganseat  #vegantravel  #veganfoodshare  #veganfoodporn  #plantbased  #crueltyfree  #vegansofig  #malaysia  #veganMalaysia  #givemethatplant  #happycow  #feedfeed  #borneo  #veganborneo  #kotakinabalu  #vegankotakinabalu  #kk  #vegankk 
We're at The Vegan Expo Kapiti today! Come see us for your vegan cheese fix 😋💚🧀
#angelfoodnz #kapiti #veganexpokapiti
Seeing as it’s Sunday tomorrow here are some of my fave sweet and savoury breaky options to give you some food inspo 😊 banging vegan cooked breaky 🍞garlicky mushrooms and sautéed greens on toast 🍄 Mexican mash up 🥑another vegan breaky with THE best tofu scramble with s+p, smoked paprika, sage, cumin and a little turmeric 🌿 fruity pancake dream 🍓loaded toastie with homemade almond butter, banana, berries, granola, coconut and dark choccy 🍌toasted banana bread with coconut jam, homemade cashew butter and coconut🥥 ...and three porridge variations 😍 I love breaaaakfast! 💖 - my banana bread and pancake recipes can be found up on my blog  under breakfast and sweet treats ! 🌞 wishing you all a happy Sunday eve 💖_________________________________________________________  #vegancommunity  #thehappynow  #inthekitchen  #makeitdelicious  #foodphotography  @givemethatplant  #heresmyfood #food4thought  #eatmunchies #fravorites #vegan #plantbasedrecipes  #letscookvegan  #eeeeeats #veganvultures #wholesomebowl  #givemethatplant #plantbased  #whatveganseat  #eattheworld #veganfoodie  #iamwellandgood #eatwelllivewell  #vegansoflondon @veganfoodspot @vegan  @veganvultures @vegansofldn @thefeedfeed.vegan @thefeedfeed.glutenfree #veganrecipes #londonvegan #eattherainbow #veganbowl @givemethatplant @veganbowls  @veganfoodspot @sustainablesprout @veganworldshare #brunch  #thekitchn #avocado
Seeing as it’s Sunday tomorrow here are some of my fave sweet and savoury breaky options to give you some food inspo 😊 banging vegan cooked breaky 🍞garlicky mushrooms and sautéed greens on toast 🍄 Mexican mash up 🥑another vegan breaky with THE best tofu scramble with s+p, smoked paprika, sage, cumin and a little turmeric 🌿 fruity pancake dream 🍓loaded toastie with homemade almond butter, banana, berries, granola, coconut and dark choccy 🍌toasted banana bread with coconut jam, homemade cashew butter and coconut🥥 ...and three porridge variations 😍 I love breaaaakfast! 💖 - my banana bread and pancake recipes can be found up on my blog under breakfast and sweet treats ! 🌞 wishing you all a happy Sunday eve 💖_________________________________________________________ #vegancommunity  #thehappynow  #inthekitchen  #makeitdelicious  #foodphotography  @givemethatplant #heresmyfood  #food4thought  #eatmunchies  #fravorites  #vegan  #plantbasedrecipes  #letscookvegan  #eeeeeats  #veganvultures  #wholesomebowl  #givemethatplant  #plantbased  #whatveganseat  #eattheworld  #veganfoodie  #iamwellandgood  #eatwelllivewell  #vegansoflondon  @veganfoodspot @vegan @veganvultures @vegansofldn @thefeedfeed.vegan @thefeedfeed.glutenfree #veganrecipes  #londonvegan  #eattherainbow  #veganbowl  @givemethatplant @veganbowls @veganfoodspot @sustainablesprout @veganworldshare #brunch  #thekitchn  #avocado 
This bowl gives me life.. been eating this on repeat almost every day 💜 frozen wild blueberries, papaya, zucchini, spinach, ground flax, chunk of ginger, turmeric, and black pepper. So good. Also I'm finally home for a week and it feels sooo good 🙌🏽🌲
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#wholefoodplantbased #wholefoodsplantbased #plantbaseddiet #givemethatplant #glutenfree #dairyfree #veganfoodspot #veganfoodshare #feedfeedvegan #hownottodie #dailydozen #dailydozenchallenge #guthealth #healthygut #digestivehealth #smoothiebowl #smoothie #groundflax #turmeric #antiinflammatory #micronutrients #antioxidants
This bowl gives me life.. been eating this on repeat almost every day 💜 frozen wild blueberries, papaya, zucchini, spinach, ground flax, chunk of ginger, turmeric, and black pepper. So good. Also I'm finally home for a week and it feels sooo good 🙌🏽🌲 . . . #wholefoodplantbased  #wholefoodsplantbased  #plantbaseddiet  #givemethatplant  #glutenfree  #dairyfree  #veganfoodspot  #veganfoodshare  #feedfeedvegan  #hownottodie  #dailydozen  #dailydozenchallenge  #guthealth  #healthygut  #digestivehealth  #smoothiebowl  #smoothie  #groundflax  #turmeric  #antiinflammatory  #micronutrients  #antioxidants 
@cravedanddiffused shared The Mother Earth Bowl from @eatflowerchild & it looks just dreamy!
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Besides the tofu topper the Mother Earth Bowl features—
ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onions, leafy greens, red pepper miso vinaigrette, & hemp seed. I'm definitely going to have to check it out next time I'm near a location, sounds delightful! . . . . . . . .
#thetofupress
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#vegan #feedfeed #vegansofig #veganlunch #veganfood #vegancommunity  #dairyfree #whatveganseat #eeeeeats #veganlife #veganpower #bestofvegan #foodography #plantpowered #forkyeah #dailyfoodfeed #veganvibes #veganfoodshare #veganeats #friendsnotfood #givemethatplant #f52gram #tablesituation #veganbowls #nourishbowl #veggiepower #veganforever #eatdrinkvegan #tofu
@cravedanddiffused shared The Mother Earth Bowl from @eatflowerchild & it looks just dreamy! . . . . . . . Besides the tofu topper the Mother Earth Bowl features— ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onions, leafy greens, red pepper miso vinaigrette, & hemp seed. I'm definitely going to have to check it out next time I'm near a location, sounds delightful! . . . . . . . . #thetofupress  . . . . . . . . #vegan  #feedfeed  #vegansofig  #veganlunch  #veganfood  #vegancommunity  #dairyfree  #whatveganseat  #eeeeeats  #veganlife  #veganpower  #bestofvegan  #foodography  #plantpowered  #forkyeah  #dailyfoodfeed  #veganvibes  #veganfoodshare  #veganeats  #friendsnotfood  #givemethatplant  #f52gram  #tablesituation  #veganbowls  #nourishbowl  #veggiepower  #veganforever  #eatdrinkvegan  #tofu 
💖The most DIVINE brunching spot...🌷Rose Petal, Beet, Almond Latte 🥀@eatwelllondon .
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#vegan #veganfood #vegansofig #veganlife #plantbased #healthy #bestofvegan #herbivore #givemethatplant #latteartgram #rosepetallatte
There’s lots of reasons to go to Leon (vegan donuts, for one) but I was thinking how their Brazilian black bean stew would be a great homemade weeknight dinner or leftover packed lunch. So here it is - using Leon’s recipe, minus the tamari and with a few less black beans. It’s packed with veggies, absolutely delicious and I’d definitely recommend you guys give it a try. I’m feeling a definite autumn and winter staple meal here! 👌

I had an amazing vegan donut in Brighton today and made a mental list of all the vegan places I want to eat at next time I go! We had planned to get dinner out but decided to head back to London a little earlier than planned because the weather wasn’t very nice 🤷🏻‍♀️🌧 but it was still a fun day of arcade games and strolling around cute independent shops. 😊

Hope you guys are enjoying your Saturdays! .
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#vegan #vegancommunity #vegansofig #vegansoflondon #veganuk #veganfoodshare #whatveganseat #veganfoodie #bestofvegan #plantbased #eatplants #poweredbyplants #eatingfortheinsta #chefmode #cleaneating #foodgawker #dailyfoodfeed #f52grams #forkfeed #mealprep #feedfeed #letscookvegan #thevegansclub #givemethatplant #veganblogger
There’s lots of reasons to go to Leon (vegan donuts, for one) but I was thinking how their Brazilian black bean stew would be a great homemade weeknight dinner or leftover packed lunch. So here it is - using Leon’s recipe, minus the tamari and with a few less black beans. It’s packed with veggies, absolutely delicious and I’d definitely recommend you guys give it a try. I’m feeling a definite autumn and winter staple meal here! 👌 I had an amazing vegan donut in Brighton today and made a mental list of all the vegan places I want to eat at next time I go! We had planned to get dinner out but decided to head back to London a little earlier than planned because the weather wasn’t very nice 🤷🏻‍♀️🌧 but it was still a fun day of arcade games and strolling around cute independent shops. 😊 Hope you guys are enjoying your Saturdays! . . . . #vegan  #vegancommunity  #vegansofig  #vegansoflondon  #veganuk  #veganfoodshare  #whatveganseat  #veganfoodie  #bestofvegan  #plantbased  #eatplants  #poweredbyplants  #eatingfortheinsta  #chefmode  #cleaneating  #foodgawker  #dailyfoodfeed  #f52grams  #forkfeed  #mealprep  #feedfeed  #letscookvegan  #thevegansclub  #givemethatplant  #veganblogger 
Top o the mornin to ya, Saturday! 🍀💚
Top o the mornin to ya, Saturday! 🍀💚
We all desire and thrive through authentic CONNECTIONS with ourselves and others.
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Here’s a treasure for you now on my IGTV channel.
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Three relationship tips to help you better connect! ☀️
We all desire and thrive through authentic CONNECTIONS with ourselves and others. • Here’s a treasure for you now on my IGTV channel. • Three relationship tips to help you better connect! ☀️
I'm visiting family at the moment and sooo missing cooking in my kitchen . One of the first things I will make when I get back will be this soup with salad.
Vegan Butternutsquash Soup
Serves 4

Ingredients

I tsp coconut oil
2 chopped yellow onion 
2crusshed cloves garlic
1/2 a large butternut squash, cubed
2 medium potatoes sweet or plain,cubed
1 can coconut milk 
1 can butter beans
1 tsp dried turmeric 
1tsp salt
1 tsp ground ginger

Melt the coconut oil in a large pan on medium heay, add the garlic and onion and sauté till soft.
Add the potato and butternut squash place lid on pan and leave for 10 minutes. 
Ad the spices, salt and coconut milk with just enough water to nearly cover the vegetables.
Simmer until the vegetables are soft.
Mix in the butter beans and serve.
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It's like an orange #rainbowyumparty @fitfoodiekae @pia_mia_clean_food @crazy.mango.girl
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#butternutsquash #soup #stew #vegan #veggie #butterbeans #tumeric #coconutmilk #food #healthy  #thenewhealthy #newfoodblogger #newfoodblog #foodphotography #f52grams #kitchn #veganfoodspot #thevegansclub #givemethatplant #plantbased #feedfeed #foodblogfeed #veganfoodspace #thenewhealthy #instafeed #ThriveMags
I'm visiting family at the moment and sooo missing cooking in my kitchen . One of the first things I will make when I get back will be this soup with salad. Vegan Butternutsquash Soup Serves 4 Ingredients I tsp coconut oil 2 chopped yellow onion 2crusshed cloves garlic 1/2 a large butternut squash, cubed 2 medium potatoes sweet or plain,cubed 1 can coconut milk 1 can butter beans 1 tsp dried turmeric 1tsp salt 1 tsp ground ginger Melt the coconut oil in a large pan on medium heay, add the garlic and onion and sauté till soft. Add the potato and butternut squash place lid on pan and leave for 10 minutes. Ad the spices, salt and coconut milk with just enough water to nearly cover the vegetables. Simmer until the vegetables are soft. Mix in the butter beans and serve. . It's like an orange #rainbowyumparty  @fitfoodiekae @pia_mia_clean_food @crazy.mango.girl . #butternutsquash  #soup  #stew  #vegan  #veggie  #butterbeans  #tumeric  #coconutmilk  #food  #healthy  #thenewhealthy  #newfoodblogger  #newfoodblog  #foodphotography  #f52grams  #kitchn  #veganfoodspot  #thevegansclub  #givemethatplant  #plantbased  #feedfeed  #foodblogfeed  #veganfoodspace  #thenewhealthy  #instafeed  #ThriveMags 
can you handle that silky smooth dark chocolate 🍫 glaze??!?!! the donuts. they taste like little rings of banana bread, you guys! all the chocolate…! we’ve been eating chocolate like it’s going out of style! we just can’t get enough of it. do you have this problem, too? i feel like a lot of people can relate to getting the chocolate crazies! and if you can’t… well then maybe this 🍩 VEGAN DOUBLE CHOCOLATE BANANA DONUTS 🍩 will tempt you just a wee little bit? let it seduce you! we’ll be having a few with our coffee tomorrow, because that’s just how we roll. donuts for breakfast! i dare you.// while i wouldn’t go so far as to say these scrumptious donuts are a “beauty food” that you should eat every day, they are much more nutritious than your average donut 👍🏻 what they are not lacking in is flavour, and they make such a yummy breakfast, snack, or treat. i fully believe in having a fun treat every now and then, and who doesn’t love a chocolate-dipped donut? i love how silky smooth and shiny the glaze is on these donuts! the glaze sets as they cool, but if you eat one with warm melty glaze on it, i’m willing to bet there aren’t many things on this earth that are better 😋// i think if the category “most fun food in all the land,” existed in a dictionary, donuts would have to take it. as a dessert fanatic myself, there’s something about donuts that is just so nostalgic and downright fun 😆 on the rare occasion that we had donuts when i was little, i was a chocolate frosted with sprinkles all the way. when we got them it was a big treat – my omma couldn’t resist when the “hot” sign was on at krispy kreme. she’s a donut lover, and will love these. they have the added perk of being polar opposites from an actual krispy kreme when it comes to health! 🙌🏻
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my dear friend emma @healthandfitnessbyemma and i have decided to host a #chocolatemadnessparty 🎉 here are the rules to join:
1. follow both @healthandfitnessbyemma and @fruityemz
2. create a chocolate treat (only new entries)
3. use the hashtag #chocolatemadnessparty
4. tag us in your photos & caption
we will be sharing our favourite entries every week up till mid sep ❤️ so let’s get the party started!
can you handle that silky smooth dark chocolate 🍫 glaze??!?!! the donuts. they taste like little rings of banana bread, you guys! all the chocolate…! we’ve been eating chocolate like it’s going out of style! we just can’t get enough of it. do you have this problem, too? i feel like a lot of people can relate to getting the chocolate crazies! and if you can’t… well then maybe this 🍩 VEGAN DOUBLE CHOCOLATE BANANA DONUTS 🍩 will tempt you just a wee little bit? let it seduce you! we’ll be having a few with our coffee tomorrow, because that’s just how we roll. donuts for breakfast! i dare you.// while i wouldn’t go so far as to say these scrumptious donuts are a “beauty food” that you should eat every day, they are much more nutritious than your average donut 👍🏻 what they are not lacking in is flavour, and they make such a yummy breakfast, snack, or treat. i fully believe in having a fun treat every now and then, and who doesn’t love a chocolate-dipped donut? i love how silky smooth and shiny the glaze is on these donuts! the glaze sets as they cool, but if you eat one with warm melty glaze on it, i’m willing to bet there aren’t many things on this earth that are better 😋// i think if the category “most fun food in all the land,” existed in a dictionary, donuts would have to take it. as a dessert fanatic myself, there’s something about donuts that is just so nostalgic and downright fun 😆 on the rare occasion that we had donuts when i was little, i was a chocolate frosted with sprinkles all the way. when we got them it was a big treat – my omma couldn’t resist when the “hot” sign was on at krispy kreme. she’s a donut lover, and will love these. they have the added perk of being polar opposites from an actual krispy kreme when it comes to health! 🙌🏻 . my dear friend emma @healthandfitnessbyemma and i have decided to host a #chocolatemadnessparty  🎉 here are the rules to join: 1. follow both @healthandfitnessbyemma and @fruityemz 2. create a chocolate treat (only new entries) 3. use the hashtag #chocolatemadnessparty  4. tag us in your photos & caption we will be sharing our favourite entries every week up till mid sep ❤️ so let’s get the party started!
My good friend Emily @fruityemz and I have decided to host a #chocolatemadnessparty 🎉 here are the rules to join:
1. Follow both @fruityemz and @healthandfitnessbyemma 
2. Create a chocolate treat or dish (only new entries allowed)
3. Use the hashtag #chocolatemadnessparty
4. Tag both Emily and I in your photos and caption
We will be sharing our favourite entries every week up till mid Sep ❤️ so let’s get the party started!
P.S. the recipe for these vegan chocolate crepes is as follows:
Ingredients:
1 cup of plain flour
3 tablespoons of cocoa powder
1 teaspoon of coconut sugar
1 3/4 cups of soy milk
1 teaspoon of vanilla essence
Vegan butter or coconut oil for cooking
Method:
1. Combine the dry and wet ingredients separately, then mix together.
2. Heat the butter or coconut oil in a frying pan then cook 1/4 of the batter. Repeat with the remaining batter.
3. Serve with fresh berries and maple syrup. Enjoy!
#eatclean #healthy #fit #vegetarian #vegan #thrivemags #tastingtable #yuminthetumrepost #gloobyfood #bestofvegan #feedfeed #plantbased #letscookvegan #buzzfeast #befitfoods #heresmyfood #ahealthynut #instadaily #food #foodstagram #instafood #foodandwine #beautifulcuisines #bbcgoodfood #veganfoodspot #planteater #givemethatplant
My good friend Emily @fruityemz and I have decided to host a #chocolatemadnessparty  🎉 here are the rules to join: 1. Follow both @fruityemz and @healthandfitnessbyemma 2. Create a chocolate treat or dish (only new entries allowed) 3. Use the hashtag #chocolatemadnessparty  4. Tag both Emily and I in your photos and caption We will be sharing our favourite entries every week up till mid Sep ❤️ so let’s get the party started! P.S. the recipe for these vegan chocolate crepes is as follows: Ingredients: 1 cup of plain flour 3 tablespoons of cocoa powder 1 teaspoon of coconut sugar 1 3/4 cups of soy milk 1 teaspoon of vanilla essence Vegan butter or coconut oil for cooking Method: 1. Combine the dry and wet ingredients separately, then mix together. 2. Heat the butter or coconut oil in a frying pan then cook 1/4 of the batter. Repeat with the remaining batter. 3. Serve with fresh berries and maple syrup. Enjoy! #eatclean  #healthy  #fit  #vegetarian  #vegan  #thrivemags  #tastingtable  #yuminthetumrepost  #gloobyfood  #bestofvegan  #feedfeed  #plantbased  #letscookvegan  #buzzfeast  #befitfoods  #heresmyfood  #ahealthynut  #instadaily  #food  #foodstagram  #instafood  #foodandwine  #beautifulcuisines  #bbcgoodfood  #veganfoodspot  #planteater  #givemethatplant 
Getting your @vegancuts box in the mail is always exciting day! We got ours the other day and then took a weekend trip to get in some hiking. Can’t wait to try some of these (aka everything) out today 😎
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#BRskitchen #BnRtsy #foodporn #instafood #instalike #longislandvegan #foodblogger #foodies #vegansofig #veganeats #plantbased #whatveganseat #foodlovers #recipe #bloglife #bloggersofinstagram #instablog #veganfood #veganlife #cleaneating #healthyeating #eatplants #foodjourney #veganfoodshare #givemethatplant #letscookvegan #veganfoodporn
#vegancuts
Getting your @vegancuts box in the mail is always exciting day! We got ours the other day and then took a weekend trip to get in some hiking. Can’t wait to try some of these (aka everything) out today 😎 . . . . . . . . #BRskitchen  #BnRtsy  #foodporn  #instafood  #instalike  #longislandvegan  #foodblogger  #foodies  #vegansofig  #veganeats  #plantbased  #whatveganseat  #foodlovers  #recipe  #bloglife  #bloggersofinstagram  #instablog  #veganfood  #veganlife  #cleaneating  #healthyeating  #eatplants  #foodjourney  #veganfoodshare  #givemethatplant  #letscookvegan  #veganfoodporn  #vegancuts 
Happy weekend, hope you've all got a lovely day ahead of you 😘 Here's a throwback to two weekends ago, eating loaded vegan hot dogs at the London Craft Beer Festival 🌭🌭
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#veganhotdog #vegansoflondon #vegantravel
Happy weekend, hope you've all got a lovely day ahead of you 😘 Here's a throwback to two weekends ago, eating loaded vegan hot dogs at the London Craft Beer Festival 🌭🌭 - - - #veganhotdog  #vegansoflondon  #vegantravel 
Simple blueberry nice cream with bran flakes🍇
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📃A Harvard professor, David Sinclair, just published a study on why animal protein can damage your body’s natural defences against aging by decreasing the amount of a thing called NAD in you body. I’ve been showing my dad studies for weeks but he only acknowledges it now because he trusts this dude😂 still won’t go veggie but at least he accepts it now? Anyway it’s an interesting read, it’s linked on his Facebook so take a look.
👯‍♀️I’m heading to pineapple today to take a class, so I’m making sure I’m fuelling myself well! Need to be at the top of my game :)
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#vegan #veganfood #plantbased #plantbasedfood #vegandancer #anorexiarecovery #recovery #anorexia #givemethatplant #thrivemags #bestofvegan #veganbombs
Simple blueberry nice cream with bran flakes🍇 - 📃A Harvard professor, David Sinclair, just published a study on why animal protein can damage your body’s natural defences against aging by decreasing the amount of a thing called NAD in you body. I’ve been showing my dad studies for weeks but he only acknowledges it now because he trusts this dude😂 still won’t go veggie but at least he accepts it now? Anyway it’s an interesting read, it’s linked on his Facebook so take a look. 👯‍♀️I’m heading to pineapple today to take a class, so I’m making sure I’m fuelling myself well! Need to be at the top of my game :) - #vegan  #veganfood  #plantbased  #plantbasedfood  #vegandancer  #anorexiarecovery  #recovery  #anorexia  #givemethatplant  #thrivemags  #bestofvegan  #veganbombs 
Eat the rainbow 🌿🦋🌈
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This lunch was utterly delicious and majorly cost effective. I rarely eat lunch out as I really don't see the point when there's so many ways you can create at home! 🌈⚡️
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This was edamme, lentil, split pea, quinoa, hemp seed, small sprout mix with loads of chopped cucumber and a lime, soy and agave dressing. These med veggies were actually from my dinner the night before (double bargain! 😉) and I roasted them with garlic and rosemary. Waited for them to cool down and popped them in. 🍆🍇🍍🍒quick tip for Co-op: these med veggies 
are almost always in the 'still fresh bit' (which means they are still fresh but past sell by) I got three packets for 68p... that's right...68p. Go to the shop between 5-7pm! Trust meeeee 😉
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If anyone else has lunch ideas, DM me! ☀️
Have a great day ❤️
#vegan #veganeats #veganfood #vegansofig #plantbased #eattherainbow #eatyourveggies #givemethatplant #whatvegansdrink #whatveganseat #veganfoodblog #veganfoodporn #lunchbox #veganfoodshare #veganfoodlover #veganlife #foodporn #foodshare #foodstagram #veganrecipes #vegetarianrecipes #veganism #mindbodysoul #gogreen #greeneating #happiness #vegetables
Eat the rainbow 🌿🦋🌈 . . This lunch was utterly delicious and majorly cost effective. I rarely eat lunch out as I really don't see the point when there's so many ways you can create at home! 🌈⚡️ . . This was edamme, lentil, split pea, quinoa, hemp seed, small sprout mix with loads of chopped cucumber and a lime, soy and agave dressing. These med veggies were actually from my dinner the night before (double bargain! 😉) and I roasted them with garlic and rosemary. Waited for them to cool down and popped them in. 🍆🍇🍍🍒quick tip for Co-op: these med veggies are almost always in the 'still fresh bit' (which means they are still fresh but past sell by) I got three packets for 68p... that's right...68p. Go to the shop between 5-7pm! Trust meeeee 😉 . . If anyone else has lunch ideas, DM me! ☀️ Have a great day ❤️ #vegan  #veganeats  #veganfood  #vegansofig  #plantbased  #eattherainbow  #eatyourveggies  #givemethatplant  #whatvegansdrink  #whatveganseat  #veganfoodblog  #veganfoodporn  #lunchbox  #veganfoodshare  #veganfoodlover  #veganlife  #foodporn  #foodshare  #foodstagram  #veganrecipes  #vegetarianrecipes  #veganism  #mindbodysoul  #gogreen  #greeneating  #happiness  #vegetables 
Is autumn coming I hear you all ask? Well,  it certainly feels like it after a complete turnaround weather forecast. Once we were all bathing in the sun, and now, I'm sat on the bus in a thick jumper. 😩😩
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I've had a crazy busy week as I was living with one of my buddies in Bath with her adorable dog. Travelling around the UK to achieve something I want is a blessing. The team at Crumbs Magazine are absolutely wonderful, so talented and I'm so glad I got to spend time with them! 🙌🏻🎈
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This bad boy was apricot, banana, sliced pineapple, mandarin, tumeric mix (coconut, tumeric, cacao) hemp seed and water. ❤️
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Side note: Bath and Bristol are incredible for vegan food and I MEAN incredible. There's a Caribbean restaurant that is plant based in Bristol... (and you all know how much I love that) 🌿😋
#vegan #veganeats #veganfood #veganfood #veganfoodporn #smoothie #healthyfood #happiness #plantbased #veganlife #veganliving #givemethatplant #fruit #govegan #vegansofig #veganrecipes #vegansofinstagram #veganism #greeneating #autumn #veganfoodshare #whatveganseat #whatvegansdrink #veganstagram #foodshare #foodstagram
Is autumn coming I hear you all ask? Well, it certainly feels like it after a complete turnaround weather forecast. Once we were all bathing in the sun, and now, I'm sat on the bus in a thick jumper. 😩😩 . . I've had a crazy busy week as I was living with one of my buddies in Bath with her adorable dog. Travelling around the UK to achieve something I want is a blessing. The team at Crumbs Magazine are absolutely wonderful, so talented and I'm so glad I got to spend time with them! 🙌🏻🎈 . . This bad boy was apricot, banana, sliced pineapple, mandarin, tumeric mix (coconut, tumeric, cacao) hemp seed and water. ❤️ . . Side note: Bath and Bristol are incredible for vegan food and I MEAN incredible. There's a Caribbean restaurant that is plant based in Bristol... (and you all know how much I love that) 🌿😋 #vegan  #veganeats  #veganfood  #veganfood  #veganfoodporn  #smoothie  #healthyfood  #happiness  #plantbased  #veganlife  #veganliving  #givemethatplant  #fruit  #govegan  #vegansofig  #veganrecipes  #vegansofinstagram  #veganism  #greeneating  #autumn  #veganfoodshare  #whatveganseat  #whatvegansdrink  #veganstagram  #foodshare  #foodstagram 
Comment your reason for becoming vegan 👇🏼🌿 mine is health and compassion for animals 💚
Comment your reason for becoming vegan 👇🏼🌿 mine is health and compassion for animals 💚