Always love Black Sesame Rice Dumplings especially in a ginger soup. The soup is not too spicy. Just right for me.
Crystal Jade La Mian Xiao Long Bao
📍Great World City
📞 (65) 6738 5595
🕛Operation Hours: 🕛Daily : 11.00am - 10.00pm
(No reservation is allowed)
Eatdreamlove made an anonymous visit and paid for the food reviewed.
Jahmu is delicious in soup!
Here is my recipe for a super easy, delicious, creamy, vegan soup which you can make with any type of squash or pumpkin:
Roast whole pumpkin or squash in the oven
Sauté some onions and garlic
Once the squash is cool take as much of the skin off as you can and put it in the blender with:
-1 can coconut milk
-some vegetable broth (to desired thickness)
-the sautéed onions and garlic -Jahmu -salt
Blend, reheat and serve!
The colors on the trees haven’t changed yet but you can feel it - fall is here. It’s time for soup. .
This Instant Pot Ginger Chicken soup was a happy accident when I was desperate to get dinner on the table and I only had 4 chicken thighs and pantry staples. You can serve as plain chicken stock or with rice noodles, veg, shredded chicken and hot chili oil for a more substantial meal. .
Either way, you’ll get a bowl full of homemade soup goodness. [On the blog, link in profile]
Holy Ginger!! This past week I used Wegman’s Instacart to order groceries. I don’t usually use this service because I actually love to grocery shop but this week with an involved schedule, I didn’t make it there. My awesome husband offered to go but he had an involved week too so Instacart to the rescue. However, I learned you need to remember to indicate just how much ginger you need. 🤣 I’ve been making my green and yellow juices and just put together a ginger herb soup which I’ll share the recipe for soon. I plan to use it in tea as well and the best part is I get to share it with friends!
What’s your favorite way to use ginger?