Has the hail been making you cold to your bones? 💨😬 Warm up with a tasty winter curry with whole chicken drumsticks to sink in to 🔥 We learned how to make this in a cooking class in Chiang Mai this year. Recipe for Khao Soi Curry now up on the blog. Link in profile.
What I learned tonight:
1. I hate sitting by the neon light, it makes everything have a red weird tinge that I don't know how to fix in Instagram 😥
2. The food here wasn't too bad.
3. It's nice once in a while to have someone else make decisions for ordering food.
4. The lychee pork here tastes like the fruit of the loins of sweet and sour pork and Taiwanese popcorn chicken, in a good way. (Ha yes I punned :p)
All in all - I would keep this place on my list of places to revisit, maybe after the hype dies down! The queue was a little crazy when we were there!!! @dominyumroad thanks for featuring this place in your reviews!! #lycheepork#dumplings#frieddumplings#friednoodles#spicybeef#chinesefood#dominionroad#dominionroadfood#aucklandfood#aucklandfoodie#aucklandrestaurant
Nothing compares with mum’s #homecooked @greatwall99 fried beehoon, with fried chilis & ikan bilis, garden picked cherry tomatoes, mustard greens & free range scrambled eggs with a squeeze of winter lemon.