Get this pretty ICE MATCHA for FREE when u buy our poke bowl menu (except for tofu)
This Promo Not available on gofood..
15th - 31st Oct 2018
Jl Dr Otten No1 Bandung
Monday - Sunday
10am - 6pm
Order by GOFOOD
FOLLOW 👉🏻 @yolopoke.id
Did you know that our butchers will mince / dice your choice of cuts? Yep. We are passionate about what we do, and want to make sure that you take home exactly what you need to get some good ol' home cooking into ya #localbutcher
Just picked up my first field to feast haul. Cost me $40, absolutely wrapped in this lot. Now to meal plan 🥦🥒🍎🍠🥔🥕🍋
#veges#vegetables#foodforlife#freshfood @musicmick @fieldtofeast_livinggoodhealth 🙏 thank you
NOT SO-FISH-TICATED BUT SO DELISH ~ Go-to spot for fresh fish noodles! The fresh catch, fishball, fishcakes and chilli sauce is unbeatable 😱 Slurps. One of the food I miss most being abroad for >than 2 wks 😍
Plums, walnut, almond with rosemary flowers cake.
The combination of this ingredients is fresh and delicious. It has a moist and soft crumb and delicate fruity topping.
I am practicing my baking skills and little by little is getting better and better. This beautiful cake was for last night dessert at yoga retreat, everyone love it.
Always learning and practicing, happy Autumn and Salud.
Creamy Spinach Stuffed Salmon
by @cafedelites 📷
4 skinless salmon fillets
salt and pepper to season
2 tablespoons lemon juice
2 tablespoons olive oil divided
1 tablespoon unsalted butter
4 oz (120 g) cream cheese at room temp
4 oz (120 g) frozen spinach thawed
1/4 cup finely grated parmesan cheese
2 teaspoons minced garlic
Salt and pepper, to taste
Optional Garlic Butter:
1 tablespoon unsalted butter
1 tablespoon minced garlic
1 tablespoon lemon juice *
Place each salmon fillet on a flat surface. Season both sides with salt, pepper, 1 tablespoon olive oil and lemon juice. Cut a slit or pocket about 3/4 quarter of the way through, being careful not to cut all the way.
Squeeze excess liquid out of the spinach discard liquid. In a medium-sized bowl, mix together the spinach, cream cheese, parmesan cheese and garlic. Season with salt and pepper.
Fill salmon 'pockets' with 1-2 tablespoons of the spinach dip, spreading evenly with the back of the spoon.
For Stove Top:
Heat butter and remaining oil in a skillet (or non stick pan) over medium-high heat. Add the salmon and fry until golden (about 6 to 7 minutes). Carefully flip and allow to cook on the other side until golden and cooked through (another 6-7 minutes, depending on the size of your fillets).
Optional: cover with a lid and continue cooking for a further 2-3 minutes, if necessary, until cooked through.
Transfer to a warm plate to make garlic butter.
Garlic Butter: Melt the butter in the remaining oil/juices in the pan leftover from the salmon. Add the garlic and lemon juice; saute until garlic is fragrant (about 30 seconds). Remove and serve with the salmon.
For Oven Baked Salmon:
Preheat oven to 350°F (175°C). Place stuffed salmon fillets in a shallow lightly greased baking pan. Bake for 10-15 minutes or until salmon is cooked through, opaque in centre and flakes easily with fork.
Pour pan juices out into a skillet or frying pan. Add butter, garlic and lemon juice; saute until garlic is fragrant (about 30 seconds). Remove and serve with the salmon.
Words can’t describe .. if you pass by Thousand Oaks, you have to go eat at Joi Cafe ! Vegan , Organic and awesome price point and super delicious! Oh my heaven ! This place is so amazing !
Balls of Joi !! Dark Chocolate Filled with Peanut Putter with Crunchy bits .. 💚💚💚 Unbelievable! YUMMMMMM
Avocados are highly nutritious foods with more potassium than a banana. They are super creamy and yummy. At Smoothie express, there are three ways we incorporate fresh avocados in your meal, in a salad, in a sandwich and in a parfait, ALL deliciously satisfying. 😋😋😋 #smoothieexpressng#avocado 🥑 #salad#sandwich#parfait#healthylifestyle
I’ve started cutting these up as part of my prep on the weekend. I just keep it in the fridge and chuck it into either a soup or salad whenever I need to make a meal in a hurry. Nice and fresh and crunchy. 😊 #fernwoodtribe#fernwoodfitness#fernwoodcarindale @fernwoodcarindale @fernwoodfitness
Couldn’t decide on what to cook so I just made it all 🥑🍚 #lovegoesthroughthestomach Cod & mango ceviche - guacamole - spicy vegan curry - tomato salad - fried cauliflower rice with spring onion & omelette 🍳
💚*simple Spring salad*💚 I’ve been experimenting with ways to pimp my salads recently, and the simplest has been to add fresh herbs! High in flavour and rich in nutrients, herbs are a cheap and easy way of lifting any dish. Try adding fresh coriander, mint, or basil to a salad and prepare for a flavour hit! #saladdays#herbs#flavourchaser