Yes I cook too. Besides my family, I’ve only cooked for one other person, who’s the next lucky one? My fav dish is obviously the above pasta carbonara.
what should I make next?
GARDEN VEGETABLE PESTO//
Soup of the week! It’s very green and clean with hints of pesto flavor. Kale, spinach, chard, fresh basil, fresh oregano, riced cauliflower, kidney beans, carrots, garlic, onion, tomato, red bell pepper, celery, homemade pesto (nutritional yeast, olive oil, fresh herbs). It is delicious! Available all week. 🙌🏼 if you’d like to order in bulk, please email or message us to arrange. ✨
DAILY SPECIALS! TREAT YOURSELF TO OUR CROWD-PLEASING CORNISH PASTIES OR A CLASSIC RUEBEN SANDWICH!
Every day is deliciously different in the Farmer's Daughter eatery. Our chef has been hard at work preparing some incredible from-scratch specials to brighten your day and satisfy your tastebuds.
DAILY SPECIALS! Every day is deliciously different in the Farmer's Daughter eatery. Our chef has been hard at work preparing some incredible from-scratch specials to brighten your day and satisfy your tastebuds.
Avocado Toast till 11am
1/2 Price Ribs
Smoky Veg Stew
Chicken Skewers with Side Salad
Because everyday should feel like a tea party. #blendsbymaya#tea#goodmorning#fresheverything Starting the day right. In the pot is a test blend, can’t tell you yet. On the plate is a amazing mash up. Fresh egg from my Anties hens, Cumin sourdoughs from @kulinalaniorganicsourdough avocado from the @waikoloasaturdaymarket and of course #chefdylanskitchen cilantro sauce. All worth checking out at the market on Saturday morning!