Still looking for the perfect stocking stuffer for those coffee lovers in your life? ....
Do you know someone who can’t get enough of the coffee served at EATology? Well now they can have that at home! Swing by and pick up a pound of @osonegrofinecoffee beans to brew at home!
We have a few ticket left to Jamie and Robs 21 Tastes event this Friday the 21st of December, at 7pm! If you are a fan of chef, Jamie Bennett, then you might want to get your ticket as rumour has it this will be his last taste session!! Tickets are $160 and include wine matches. You can book yours by emailing firstname.lastname@example.org⠀
Lunch Features Dec 17-22: Maple Bourbon Pulled Pork with apple/pear slaw is back, baby!
We're also serving up a dyno vegan chili & bun.
We also have that bomb Beef Barley soup and our Kale, Quinoa & Chickpea salad!
We wanted to serve up a few flavours you might not find on at your holiday spreads...there's too much to be done this week to worry about lunch/dinner so let us help - kitchen open til 7! .
Bel Café is serving up a brand new dessert. Welcome to the line-up our Pumpkin Tart! Made with pumpkin seed sable, salted pumpkin seed praline, roasted sugar pumpkin custard, bourbon toasted white chocolate whipped ganache, and pumpkin seed paper. There’s never too much pumpkin, not even in an Instagram caption. #BelDowntown#BelKitsilano
Switch up the lunch routine, and enjoy our Sumo Crunch today! This delicious sushi burrito is filled with Shrimp Tempura, Surimi Crab, Cucumber, Ginger Guac, and Red Tempura Flakes. Do you know someone that would absolutely love this? Tag them in the comments! (📷: @chowdownwithchelsea)
Only been home since Friday but we have already made our family our favorite whole wheat bread🍞! Today for breakfast we topped the bread with peanuts 🥜butter (which we made last night😅) with sautéed bananas and had a plum!! Our mom wanted to try French toast which she topped with walnuts! She gave it an A+ verdict on the bread! 😋