Chicken Hara Masala⠀
This is a very flavourful and fresh tasting recipe for chicken with fresh herbs. It is a welcome change from heavy spiced chicken curries that you can order from #Himalayarestaurant#foundwithFAHR
Sambal is a hot sauce typically made from a mixture of variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars. Sambal is an Indonesian loan-word of Javanese origin "sambel". It is native to the cuisines of Indonesia, Malaysia, Sri Lanka, Brunei and Singapore. This dish is something you can order from @sambalexpress2008 ⠀
Beef tikka roll with a side of chutney and mango lassi in a fancy bottle. You can order it from @thekatirollcompany⠀
Started in New York, this lovely little company is bringing the authentic ‘Kati’ culture of griddled meats, vegetables and buttery chapati to the streets of Soho. Located in the heart of the city, it’s a great alternative for that pre/post-theatre dinner, or if you need a meal on the go. Reasonable prices and a steaming cup of chai to wash down the succulent roll makes this restaurant a must visit when exploring central London. #foundwithFAHR
Kebab panini with cheese ⠀
A savor dish that you'll love. You can order it from @karak_and_cream ⠀
Friendly staff, inviting atmosphere and most importantly, a lovely cup of Karak chai makes a visit to this establishment very worthwhile. According to reviews, it has some of the best Karak chai in the city! Karak and Cream is located in Ilford, so a little outside of central London but this also means more reasonable pricing and more chance of getting a seat (especially if you’re with a large group). ⠀
Gotta try this Nutella chapati and karak in @chapatiandkarak⠀
Originally located in Qatar, this celebrated restaurant has branched into the upmarket Knightsbridge area. With its strict policy of only using quality ingredients and keeping its Qatari roots, it has gone from strength to strength. Chapati and Karak is now a firm favourite with locals, expats and especially Middle Eastern visitors. If you want to go to a true, beautifully presented and well-reviewed Karak chai establishment, this is the place. ⠀
Peri Peri Chicken ⠀
This dish is from #Semedo ’s. There are various levels of spice with Semedo’s peri peri chicken ranging from the more subtle lemon and herb flavor to a full on peri peri spice sensation, with each and every bite as fresh as can be. ⠀
Tasty kibbeh served on a bed of fresh salad! Other types of kibbeh may be shaped into balls or patties, and baked, cooked in broth, or served raw. A Levantine dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice). That you can order from @maroush_express #foundwithFAHR
Who doesn't like Garden Rolls?
Inspired by the delicious garden, or salad, rolls from Vietnam. This Americanized version retains the concept but calls for a different approach, including the use of scallions instead of garlic chives, cellophane noodles instead of rice vermicelli and baked tofu instead of shrimp. that you can order from #ThaiCornerKitchenRestaurant#foundwithFAHR
Goat roti is a type of wrap roti, a traditional Trinidadian dish, also popular in the West Indies and in Caribbean-descendant communities throughout North America. It consists of curried goat served in a roti, often with dal and/or curry potato that you can order from #OchiCuisine#foundwithFAHR
Chicken Jalfrezi this is a Pakistani dish with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions, it’s delightfully refreshing curry that you can order in #DesiDera#foundwithFAHR
This dish seasoned with curry powder, vegetables, scrambled eggs. Most commonly chicken, beef or prawns. The dish, despite its name, is neither created, found nor eaten in Singapore. It is very commonly found at Cantonese-style restaurants and take away eateries in Hong Kong. You can order this from #ChinaGrill#foundwithFAHR
Baghali-Polo-Ba-Mahicheh (Rice with Broad Beans and Lamb Shank).
Is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. These two parts served together make a sublime taste that can be ordered from #Kish#foundwithFAHR
Kashk-o-Bademjoon (eggplant dip)
is one of the most popular Persian appetizers. Bademjoon is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt. You can order this tasty dish from #Alounak#foundwithFAHR
Zereshk polo is one of the most famous dishes in Persian cuisine. It’s full of wonderful flavors such as saffron, turmeric and barberry. You can also order this dish from @zaytoon_restaurant
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. You can order this dish from @Lahoribites
This dish is something you can order from #LahoriBites
Curry is a dish originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree.
this dish is something you can order from #GossipMalaysianandThai Cuisine
Mee goreng (“fried noodles” in Malay) is a dish of fried noodles that is associated with South Indians but remains unique to this region. The noodle dish is an early fusion food that incorporates the yellow egg noodle commonly used in Chinese cuisine, with spices and mutton which are found in Indian food, coupled with tomato sauce, an ingredient often associated with Western cuisine. Find the nearest branch in your location by searching through the link in bio!
Flemish Beef Stew
Beef stewed in beer with onions, brown sugar, and herbs. This is the national Belgian dish. In some regions, bread spread with mustard is added towards the end of the cooking to give a special texture to the sauce.
#foundwithFAHR which favorite restaurant of yours serves this dish?
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China. #foundwithFAHR
Butter and Sage Ravioli
Original Version Filled pasta like ravioli have so much flavour on their own that they do not need to be overwhelmed by a powerful sauce. In this case, one of the best sauces is Burro e Salvia (butter and sage). These homemade ravioli are simple to make but add a wow factor to the holiday table. And they can be made ahead and frozen, and cooked up in minutes on the day. #foundwithFAHR
Vegan Sweet Potato Gratin
Adapted from The Moosewood Collective’s Moosewood Restaurant New Classics: 350 recipes for homestyle favorites and everyday feasts, in which it’s called "Caribbean sweet potato gratin." #foundwithFAHR
Clam Chowder with mussels!
Clam chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation—even chowders that take more than an hour to make don't require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you'll have plenty of time to enjoy your company. This delightful take on clam chowder is a lovely variation and the perfect thing to make after a successful mussel foraging session. Serve with some garlic bread. #foundwithFAHR
Blue cheese turkey burger
Sometimes you just want a burger. But why not a turkey burger? A little embellishment from grilled onions and blue cheese, and it's something special for a weeknight.
Watercress’s history is a long one, with evidence of its use dating back 3 millennia to the Persians, Greeks, and Romans. It also makes an appearance in iconic historical events, such as the very first Thanksgiving (it was recorded as a menu item). Up until the renaissance, this spunky salad green was used as a breath freshener and palate cleanser, as well as for medical purposes. Though our ancient friends knew nothing about mineral content and vitamins, the Persians did observe that soldiers were healthier when watercress was part of their daily diet.
The Greeks were no strangers to the health benefits of watercress, either. When Hippocrates founded the first hospital on the Island of Kos around 400 BC, he grew wild watercress in the natural springs and used it to treat blood disorders.
Also known as a «Mongolian Firepot», this meal consists of two steps: first the fondue, then the soup. Apparently eating the soup at the end, rather than at the beginning as we do in the Western world, helps the digestion. There are no hard and fast rules for this meal, other than preparing a rather bland broth at the beginning (it will concentrate and get richer with time) and serving the meat and vegetables with a rather seasoned sauce: the one proposed here is the traditional sauce for «Shabu-Shabu» (which is the Japanese for Chinese fondue). #foundwithFAHR
Chicken Moussaka Version Alcohol-Free
This dish is a legend! Creamy, juicy and absolutely delicious.. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! To prepare a traditional Greek Moussaka recipe, luscious layers of juicy minced beef (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection.. Simply irresistible! With this step-by-step traditional Greek Moussaka recipe you can easily recreate this traditional delight from scratch! So go ahead, indulge yourself to this little sin.. This easy to follow Greek moussaka recipe never fails to impress and is always a crowd pleaser.
Crispy, creamy delights, cheese croquettes are a fun side dish with enough flavors to be the star of any plate. Think of them as a gourmet version of cheese sticks. Sure to be a hit with everyone from gourmet enthusiasts to picky kids, croquettes are a simple way to add flare to any meal.
Breaded Fish Fillets
A simple recipe for a quick fish dish. Cod, pollock and haddock are particularly good. Served with oven-baked chips and a green salad or mushy peas, this is a healthier alternative to deep-fried fish and chips.
Basil Crisp Chicken Breast
Chicken breast are one of the most popular cuts of the bird to eat. It’s easy to understand why: the breast is boneless, oftentimes skinless and just so easy to cook. But it is also far from the best of the bird. The most flavor is found not in the breast, but in the hindquarters. Chicken thighs is where it’s at. Sure, they might have more dark meat than white, but they also taste like something.