Cant stop won't stop.
Look what's the point of exercising if you have to say no to yummy things like a vada pav (the nostalgia value of which is super high ) - the celebrated indian burger.
Today's excuse ? The rains reminded me of Pune and the chai tapris where they would serve these vada pavs with freshly fried aloo patties in a cool masala-ed bun letting you add as many fried chillies as you want (they would be rolled in salt). The hit of spice would call for a sip of the hot gingery extra sweet tea as the incessant drizzle would pitter patter around you.
Also, Monday should be an excuse in itself.
What's your guilty indulgence?
Elles sont arrivées ! 🌿
Retrouvez toutes nos huiles d’olive sur notre boutique en ligne, dénichées aux quatre coins de la Méditerranée. ☀️
It’s the D-Day ! It’s official, we finally launched our olive oil collection. We found the best oils all around the Mediterranean Sea, and we guarantee it’s worth tasting ! 😊💛
Too hot for words 🌞 I think I’m mostly going to be eating leaves again, so here’s one I made earlier...
Lentil, Roast Butternut Squash & Fennel Salad for @gbchefs via @sousvidetools - for the recipe, click on link in profile, under ‘Recipes for Great British Chefs’