▶Soybean milk at Chai Toufu Factory,Bukit Koman,Raub Pahang.
Soy milk is a common and popular drink all around Malaysia and it's actuallg originated from China. I am a big fan og soybean milk so I am willing to try on it whenever I got the chance.
You can have the very pure and silky smooth soymilk here in Chai Toufu. Chai Toufu factory is famous for their tofu and "tofupok",which can be commonly seen as a side dish in Malaysia cooking. The owner said their tofupok is freshly made everyday to supply every tofupok served in Raub.
I had the chance to try on the tofupok, it is more juicy and solid in texture compare to those ordinary tofupok,but I didn't buy them due to the preservatative problem(as we got 4 more days of road trip to be carried on that time)
The golden crispy tofupok and fresh soymilk are the must eat local food when you visit Raub.
▶Kimberly street famous lobak
Loh bak is one of the famous street food in Malaysia, and it is more common to see in the North Malaysia.
Minched pork mix with other root vegetables marinated with chinese five spice powder, roll in a sheet of bean curd and deep fry until golden crispy. Variety of deep fried goods and a special gooey sauce are always served together with the pork roll.
*This tasty loh bak is all handmade by a very friendly uncle and that's the reason im going back for it everytime!