Never, ever will I stop trying to become stronger and better. I will never, ever stop trying to become better. I will never stop trying to become stronger. Faster. I will never stop doing my best to improve myself. Not now. Not ever. This is my journey. 👊❤ #nevergiveup
Det är viktigt att hålla en jämn blodsockernivån under hela dagen, speciellt under Action Run! Glöm därför inte av att hoppa in på en lunch hos oss på Viskan Vinbar från kl12.00 på lördag! 🏃🏽♀️🏃🏾♂️📈
Rödtunga Menuiere med dollhollandaise, potatispuré och sockerärtsjullienne.
Färsk fylld pasta slungad i ekologisk kallpressad rapsolja med parmesancreme, friterad polkabeta, rostade pinjenötter och krispiga örter.
VINBARENS BIFF RYDBERG
VINBARENS HÖGREVSBURGARE 140g #dagens#actionrun#borås
Moves to LA, eats at Whole Foods 3 times in 24 hours 🤷🏼♀️. I definitely ain’t mad about it. Tonight was this delicious vegan buffalo cauliflower pizza and @wholefoods salad bar. I think you could say I’m loving officially living in the city of angels! •
RB Performance Tip: when eating bad foods like “pizza” prioritize with veggies first. Here I plated my salad first and then “filled up” my plate with my pizza. Focus on ADDING in healthy foods and not CUTTING out “bad” foods 😉 #reillybsportsrd#rd2be
Would you like some taco with your cabbage Jasmine....?🙄😅 But in all honesty - I think that cabbage is the most underrated veg.
1. Its cheap💲
2. It lasts SO long
3. It's possibilities go SO far beyond JUST slaw.
And 4. While both green and purple are great, I love getting the purple for those extra anthocyanins phytonutrients - aka ALLL the antioxidants💥🙌
I loveeee sauteing it in some olive oil or ghee, and then adding a squeeze of lime🍋 at the end to brighten things up🌞. Plus, it makes for the perfect accompaniment to tacos🌮🌮🌮 .
Served it alongside some pasture raised organic chicken + almond flour tortilla + extra lime + avo🥑 + cilantro☘💃 .
It may not be Tuesday, but DANG😎
Dill pickle chicken (chicken cooked in pickle juice, dill weed, garlic powder, sea salt, white pepper, and olive oil), garlic hummus, and mixed greens drizzled with the leftover sauce from the pan 👌🏼 Took around 15 minutes to make and tasted 💯
Thanks to @jessicaemarx , who didn't think I was completely nuts when I said I wanted to style 'sea urchins or other slimy, pretty things' 😆, I got to translate a deeply personal family memory into a photoshoot.
Growing up, I traveled to Sicily fairly often over the summer because a huge portion of my family still lives there (my dad was born in Sicily and my mom is a 1st generation American from Sicilian parents). When we visited my dad's hometown, Marsala, it was tradition to rent a boat and ride out to Favignana, a small island off the western coast; solely for the purpose of swimming in the bluest water you can imagine, plucking sea urchins off the ocean floor, and eating them out of the sea with a squeeze of fresh Sicilian lemon and a loaf of crusty semolina bread.
While I personally don't like the taste of raw sea urchin (I think it tastes like 💄! 🤷🏻♀️), I love the tradition so much that I go ahead and taste it every time, in the spirit of adventure and just in case my tastebuds decide to change.
On the mainland, after a long day of swimming and exploring, we often congregated back at a cousin's home, around a table with family, sipping Italian bitters and playing 'Piatto' with a Sicilian deck of cards - which are so beautiful in their own right.
While the only urchins I could find in NYC are much larger than the ones in Sicily, which I dare say are more spiny and sinister looking, I'd be lying if this photo doesn't take me to back to those clear skies and saffire blue waters; snorkeling, eating things so fresh it all tastes like a dream, drinking, laughing and playing with some of the most loving people I know on this planet.
Thank you Jessica from the bottom of my heart for letting me try to depict this. You captured that Sicilian sunlight so perfectly, that it gives me all the nostalgic feels.
- 📸 by the one who also digs slimy things @jessicaemarx - Styling by a girl with a complicated Italian name @limonatacreative - Memories from a trip to Sicily with my family circa 2007 doing what we do
Was craving dumplings... so here we are! 🥟 After making the dough, I filled them with purple cabbage, shiitake mushrooms, green onion, ginger, garlic, and jalapeño. Fried them a little in olive oil to crisp the bottom, then steamed them the rest of the time. Then I made a little broth with ginger, garlic, green onion, cilantro, and red pepper flakes for my dumplings to take a lil’ bath in 🛁
Everyone seems to be having a fantastic time at our very special Wine Tasting & Chef’s Tasting Menu, featuring incredible wines from @JacobNerDavid of @JezreelWinery and hosted by @RonenSeri, owner of Blossom. (And of course, 5 elegant courses hand-selected by Chef Francisco for our guests this evening!) If you missed this evening, keep an eye on our mailing list; we may be hosting another event soon!
Loving these accidental #vegan meals lately 😅🌱😁. Ive been trying to push my groceries to last a little longer to save some $$$! .
My go to cayenne and garlic roasted chickpeas with potatoes, cabbage, and carmolized onion sauteed in tumeric, cumin, garlic, and ginger 😊😋
And this recipe 🥞is live on my blog if you haven’t already checked it out. It’s super easy and quick to make! We love eating restaurant quality food at home for a fraction of the cost. The waffles are made with @kodiakcakes All Purpose Flour. The result is light fluffy delicious waffles your family won’t be able to resist.
Soo you guys know I had Kyndra from @peaceloveandlowcarb on the podcast last week. If you missed that episode, definitely go give it a listen! We talked all things diets, cheat meals, falling off the wagon, and the biggest mistakes people are making when they try to make dietary and lifestyle shifts that last LONG TERM, instead of a quick fix. She’s the best. And this Whole30 Breakfast Egg Roll in a Bowl is inspired by one of Kyndra’s *amazing* recipes from her most recent cookbook, Craveable Keto!⠀
Kyndra’s “crack slaw” aka Paleo Egg Roll in a Bowl is prooobably one of the most popular paleo/keto/whole30 recipes on the entire internet. Seriously. And I’ve made it every week, for months in a row.⠀
But you guys know me and my complete inability to leave a recipe alone, so I put my own spin on it – I switched up the ground pork for turkey (even used a breakfast sausage one time, which was great – and would make this a true breakfast egg roll in a bowl recipe!), changed up the veggies based on what I had in the fridge, added a fried egg on top, and added a LOT more sauce. Because I’m a sauce girl. Gimme alll the flavor explosions please.⠀
Grab the recipe here! https://www.realfoodwithdana.com/breakfast-egg-roll-in-a-bowl-whole30-friendly/