🇪🇸: Ensaladita de garbanzos para abrir el apetito💚😜 A esta le puse hojas verdes de base, remolacha y zanahoria rallada, pepino, olivas y garbanzos con picadillo de pimientos y cebolla🥗📸👆🏼 ¿Alguien más adora tanto los garbanzos como yo?🙊😳 🇺🇸: Chickpea salad to whet appetite💚😜 I put green leaves in the base, beet and grated carrot, cucumber, olives and chickpeas with pieces of peppers and onion🥗📸👆🏼 Does anyone else love chickpeas as much as I do?🙊😳
Aren’t these little burgers just adorable! These “LIL ‘BRGS” and the Salmon (#swipeleft ) were starters as part of the STK set menu, which includes 3 courses and a glass of champagne for £30pp. This menu is exclusively available when booking a table through @bookatable (scroll to the final picture for the full menu)
A couple months back we had the pleasure of working with the talented @eshunmott t on her self-produced, self-styled and self-recipe developed creative. In this image are Cornish Hens marinated in a wild leek Pesto.
Made a Sunday dash to the wet market with mum & dad, grabbed a little of everything we like and tossed it all into a healthy bowl of goodies ! Only fraction of what you pay for a single poke bowl, this one feeds 6! #tanscook .
Tomato on vines, Japanese sweet potato, baby kale, arugula, radicchio, scamorza cheese, quinoa, broccolini, organic carrots - dressed with honey, wild garlic olive oil , yogurt, mango and fried onions