A HAMILTON LOVE STORY:
2 years ago today, I drove to Hamilton for my first date with the HF. We met up at the @hamontmarket to grab some @pokehbar for lunch before going to see some waterfalls, stopped for drinks at @bruxhouse, had dinner at @themulemakestacos, then had a nice long walk to the bay front before briefly hanging out at @shiptwits. It was the beginning of my foodie adventures in #HamOnt and of course, our awesome time together. ********************************
When @snapturethis offered to send me a piece of my choosing from their Etsy shop, I knew I needed to have a map that marked the city I’ve grown to love while falling in love. Communication was great and they adjusted it to be exactly how I wanted. To order your own custom map, check out their Etsy store which is linked through their IG page!
This miso version from @justonecookbook looks like a must try! #Repost @justonecookbook with @get_repost
The Japanese drink #misosoup almost everyday with different ingredients. Today let’s make one with loads of veggies and pork belly, and add #yuzukosho to give a nice spicy kick!
RECIPE ▶️ homepage @justonecookbook
WATCH ON YOUTUBE ▶️ link in bio @jocchannel
Labeo Bata Masala Fry....🐟
Labeo Bata, a fresh water fish of the genus Labeo is native to India and Bangladesh. It is highly relished by the #bengalis and #odias
- Bata fish
- turmeric powder
- red chilly powder
- ginger garlic paste
- green chillies
- mustard oil
- salt to taste
● SPICE MIX
For the spice mix , take a bowl add ginger garlic paste, to it add turmeric powder, red chilly powder , vinegar and salt to taste.
Take a frying pan, to it add few tbsp of mustard oil for shallow frying the fish. Fry the fish add finely chopped onions and green chillies. Saute it for few minutes then add the spice mix and cook until the oil separates. Fry till both the sides of the fish becomes lightly roasted and then it is ready to be served.
Having guests over can be a nerve-racking experience.
Team Thackers has experience and the skill set to cater to your guests with ease and expertise.
Have an undemanding and untroubled dinner where you are actually able to mingle with your guests and have a gala time.
we all need a colourful outside and inside. live like rainbows🌈🌈
#Repost @longqingsingapore with @get_repost
Side Tip for Mala (麻辣) lovers!!
You can have a nice Appetising bowl of spicy Mala broth noodles with our Braised Large intestine at LongQing by ordering:
Handmade Noodles, Braised Large Intestine & Chinese Lettuce!
Cook the Noodles, heat the Intestine, blanch the vegetable!
Scoop it into a bowl, TOP it up with LongQing’s Chili Oil, mince Garlic and some Parsley!
Finally!!!! I've been wanting to try this ever since I came to Van!! You are worth it 😋😍 One of the most expensive pizza I've ever had lol $$ Ordered: MERMAID: Shrimp, crab legs, tiger prawns, smoked salmon .