There’s nothing like ice cream on a summer’s day. But then comes along this creamy gelato 🍦 Smooth and not too cold. I got hazelnut and caramel based flavours 😍 P.S. this ice cream was given to me because I won a bet against @charley.jdx 😹
Toastin’ through Tuesday 😜 Which would you pick? Chunky avo 🥑 blueberries, PB and cacao nibs 🍫 smashed avo, radish and cress 🌿 or chocolate spread, nana and toasted coconut?
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❤️Travel is not completed without a hands on cooking class ❤️ We found a pasta master via Airbnb and learned how to make 4 different pastas for dinner!
We gotta line our own lasagna and got corrected by Nonna that lasagna should have a red face 🌚 as ours was white with little red in the middle 🤣 ❤️In love with Airbnb experiences
🥤Butterfly pea cocoa
New small 3 storey cafe in BKK where you can enjoy taking photos and yummy desserts at the same time. Each floor has different style of decoration but simply say, they are all vintage and classic. For sweet tooth, there are variety of cakes but what attracted me most is the chocolate tart with fruits on top and yes it tastes good😋
**Follow me if you love food and want some ideas where to feed your tummy in Thailand**
📍@hatiencafe.bkk - Tha Tien
[New] Taiwan’s Favourite Dry Hakka Chilli Flat Noodle // A-Sha
The highly sought after A-Sha noodles from Taiwan is finally here in Singapore! Whipped up a simple meal yesterday (tried their original flavour) with some of my favourite ingredients and thought I should share it with you guys! Loving the texture of the noodles as well as the seasoning! Also, they are FREE of preservatives and MSG, and made with strictly selected high quality ground meat (means healthier choice). Oh yes, you can get them at all NTUC outlets @ntucsingapore! Super convenient!
I’m not sure if it was the breakfast vibe at 8am this morning or the smile of the 90 year old woman who sold them to me - but this still remains to be at the top of my street food list when I’m here ❤️ #MooPing
How do you like your steak? I like mine medium rare and I love squeezing some lemon juice (hold the mustard) on it giving a special lift to the taste. ╰(*´︶`*)╯♡ Steak with mashed cannellini beans & sauté kale ♡
Smashed cannellini beans is cooked with garlic, a sprinkle of chili flakes & lemon thyme.. .. #homecooking#beancurdgirlcooks#melbournefoodies#melbournehomecooks#steak
Korean rice cakes in a spicy sauce. Inspired by the Korean grocery I happened to pass and by the K Drama I'm watching (Good Doctor, sometimes a bit crazy, but good! And it also makes me want to make kimbap 🍙😏). This was a really, really simple dish to make. Basically, start with a stock, mine had anchovies and wakame; then add in gochujang paste and chilli flakes. Add your rice cakes and stir until thickened. I added in spring onions and kale from my garden, for just a bit of veg, but you always pair it with kimchi right? So a very quick meal to make, and the rice cakes are deceivingly filling, just a few can fill you up!
Have you tried tteokbokki? .