White Cap Fish Company has been a proud member of the Islip community since 1938! They offer fresh seafood for take home, as well a kitchen menu including chowders, fish sandwiches, crab cakes and shrimp. I love sitting on their back deck in the summer time with an order of coconut shrimp and a corona watching the boats come in. Now is the perfect time to check them out and place your seafood order for Christmas and New Years! *
🚨In the spirit of the season, I’ve teamed up with White Cap to give one lucky winner a $25 gift card! All you need to do is follow @thestupidcook and comment below your favorite seafood- that’s it! Winner will be announced Friday 12/22. Good luck!
A slightly less successful day on the food front on my last day in Bangkok. The sweet sticky rice with mango and pandan coconut milk was totally delicious. Ripe mango with the sweet, slight salty sticky rice with the warm milk over the top was a delight - lightly toasted rice on top added lovely texture to the dish courtesy of Kor Panit. Less successful was the lunch at Rad Ya Nod Phak. The soup, whilst having a nice meaty and slightly smokey taste was just too glutinous for my personal taste. Large wide sheets of noodle would have been better replaced with thin rice noodles. The fried vermicelli with pork was again tasty but came also stone cold. The chicken satay was decidedly raw in parts 🙈 despite its recommendation in the @michelinguide Thailand my advice is to steer away from Rad Ya Nod Phak but Kor Panit (or Panich) comes highly recommended. Next stop Chiang Mai!