"Cosa altro si può fare, pensando a tutte le cose la cui ragione non si comprende, se non perdere lo sguardo sui campi di grano? La loro storia è la nostra, perché noi, che viviamo di pane, non siamo forse grano in larga parte?" 🌾🌾🌾
(Vincent Van Gogh)
Nella foto le bellissime distese di Monti tra cui si estendono i nostri campi di grano in quel territorio che i romani erano soliti chiamare l'umbelicus siciliae, che era il granaio del loro impero.
DONT MISS THIS!! Went for tge last one and it was like a soothing balm in my Entrepreneurial life!! Register now!! Regrann from @the_kitchenspace - We are scaling up for this edition of #TalkOverFood . Our goal for this edition is to enable food businesses grow and expand quickly,we would be exploring these 3 models - Wholesale distributions , Online retail (direct2customers) and Franchise model. That's why we are bringing in foodpreneurs that have excelled in this space to teach and share extensively their experience and knowledge. To also help food businesses get the leverage they need in distribution, we are inviting procurement managers from hypermarket & supermarkets to meet with foodpreneurs with store ready products.... Oh we are not done yet, 1 participant would be selected as an official vendor for one of our sponsors 💁🏼💁🏼we are not joking!!! We are giving out loads of freebies to participants to help them kickstart their scale up journey;
1. Website for 2
2. Domain names for 3
3. Food discount vouchers for participants
4. Interest free loan for 1
6. Distribution deal
7. Strategy session with PR for 1
9. Tickets to FuudFest
10. And lots more
Need I say more? Get your tickets now , we are giving out discount vouchers to the first 10tickets. Tell a friend👨🍳
LINK IN BIO FOR TICKETS 👆🏼👆🏼👆🏼
For inquiries sponsorship, partnership & participation, call 08052100012 or email email@example.com
It's all about the Food Culture 👊🏼 #talkoverfood#foodpreneur#foodstartups#startups#entrepreneurship#nigeria#lagos#womeninbusiness#kitchenstudio#meninbusiness#commercialkitchen#enabler#africa#foodculture#foodhub#foodbusinessowner#foodbusinessopportunity#foodexhibition#foodie - #regrann
🚨NEWS FLASH🚨 Luckin Coffee has become China’s first coffee shop unicorn. The unlisted start-up is now valued at $1bn, having raised $200m in the latest funding round. This plucky start-up has opened more than 500 stores in China in the last 6 months. They serve lattes at prices about 30% lower than Starbucks. They provide subsidised deliveries to office workers. They’ve already overtaken Costa Coffee who recently expanded into China. Next? They’re coming after Starbucks. Watch this space.
Bread is an important part of the Iranian dna and food culture. Something they are really proud of and you mess around with! It's almost what pizza is for Italians. therefore they also still keep baking the same traditional way as they did 100 years ago.
Levained wheat flatbread called "sangak". The dough is usually made by reusing the left over dough from the day before as sour dough, put into the new daily batch. It is then baked in a wood fired oven filled with small stones retaining all the heat. The bread is delicious with some local fresh cheese and preserves.
The sign by the way says that they also sell saffron.
#iran#naan -e sangak #traditions#persianfood#persian#foodculture#mad#theyallsellsaffron