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あしたかえります。いぇえぃぃぃ!!! 味噌と納豆食べて、とても腸の調子よかったので、食についてとても考えさせられる旅でした。Sometimes I love this kinda American foods. But if it’s everyday, so hard for my stomach.
🍜 and 🍣 is the same.These are too fat to eat everyday.
I heard that Sushi was the dishes for God long time ago.
Let’s think about food culture for our health!! #foodculture #keephealthy 
#食文化 
#土井善晴 
#石黒種麹店 
#味噌汁 #miso 
#発酵食品 
#悪玉菌 #善玉菌 #日和見菌 #乳酸菌 #きのこ菌 #納豆菌 #発酵菌 #あとなんだっけ
あしたかえります。いぇえぃぃぃ!!! 味噌と納豆食べて、とても腸の調子よかったので、食についてとても考えさせられる旅でした。Sometimes I love this kinda American foods. But if it’s everyday, so hard for my stomach. 🍜 and 🍣 is the same.These are too fat to eat everyday. I heard that Sushi was the dishes for God long time ago. Let’s think about food culture for our health!! #foodculture  #keephealthy  #食文化  #土井善晴  #石黒種麹店  #味噌汁  #miso  #発酵食品  #悪玉菌  #善玉菌  #日和見菌  #乳酸菌  #きのこ菌  #納豆菌  #発酵菌  #あとなんだっけ 
It’s getting drafty out, and so are we… kind of. The Paloma Picante is a draft cocktail that will give you the heat you need with @ilegalmezcal, jalapeno agave, sea salt and grapefruit. 📷: @mojalvo
It’s getting drafty out, and so are we… kind of. The Paloma Picante is a draft cocktail that will give you the heat you need with @ilegalmezcal, jalapeno agave, sea salt and grapefruit. 📷: @mojalvo
You might not all be carnivores but I am. And yes this was just spoiling me and my wife. Good way to just relax and unwind. 
#carnivors #meat #burgermania #burgers #frenchfries #inandout #hamburger #delicious #yummy #foodculture #foodporn #instafood #instagood #california #sandiego #onlywestcoast #eat #whatsforlunch #justabite
Here is a look at my tylical lunch from one of my favourite local bars here in Rome! Bar Amore serving a panino with prosciutto crudo, mozzarella, funghi, pomodori and insalata! For 4.40€ this panin and the excellent coffee is well worth the bargain!🤯
Here is a look at my tylical lunch from one of my favourite local bars here in Rome! Bar Amore serving a panino with prosciutto crudo, mozzarella, funghi, pomodori and insalata! For 4.40€ this panin and the excellent coffee is well worth the bargain!🤯
Tiramisù! One of Italy’s truly unique deserts! Dolci in Italy are obviously a huge part of the culture but perhaps the most universally recognized desert would have to be the delicious cream/coffee/cookie mix that is tiramisù🔥😻
Tiramisù! One of Italy’s truly unique deserts! Dolci in Italy are obviously a huge part of the culture but perhaps the most universally recognized desert would have to be the delicious cream/coffee/cookie mix that is tiramisù🔥😻
Food is the center of things. 🌕  I've dated a couple people in my life who saw food as mere fuel.  Needless to say, it could never have worked out.
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I mean, I moved to the middle of the woods alone...with 200 animals - to pursue food.
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But not JUST food.  That sounds so trite.  No...I want to eat the food that Peter Farb spoke of.  Want to join me?
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Follow 👉 @thisiswonderlland
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Food is the center of things. 🌕 I've dated a couple people in my life who saw food as mere fuel. Needless to say, it could never have worked out. . I mean, I moved to the middle of the woods alone...with 200 animals - to pursue food. . But not JUST food. That sounds so trite. No...I want to eat the food that Peter Farb spoke of. Want to join me? . Follow 👉 @thisiswonderlland .
The Sicilian favourite makes another appearance! This time, instead of the homemade arancini, this one is the “street food” specialty down in Catania!🎉
The Sicilian favourite makes another appearance! This time, instead of the homemade arancini, this one is the “street food” specialty down in Catania!🎉
Finishing off the last bit of Carbonara! Famous to Rome, Carbonara is a pasta made with egg, pork, and typically longer pasta like spaghetti!🤓Definitely a worthwhile pasta to enjoy while here in Rome!🇮🇹
Finishing off the last bit of Carbonara! Famous to Rome, Carbonara is a pasta made with egg, pork, and typically longer pasta like spaghetti!🤓Definitely a worthwhile pasta to enjoy while here in Rome!🇮🇹
I know this isn’t food, but I thought this map is important to our class because it shows how diverse Italy is when it comes to its “signature dish.” #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
I know the pizza is getting repetitive, but how can I not keep ordering it when it’s this good. Made the mistake of asking for potato chips when I really meant fries.  #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
Giulietta’s pizza! We each got a chance to make this pizza (almost) from scratch! 🍕 Beautiful tomato sauce, buffalo mozzarella and obviosuly the handmade dough👌🏼 One of the best creations I’ve ever made if I do say so myself!
Giulietta’s pizza! We each got a chance to make this pizza (almost) from scratch! 🍕 Beautiful tomato sauce, buffalo mozzarella and obviosuly the handmade dough👌🏼 One of the best creations I’ve ever made if I do say so myself!
Tiramisu cheesecake in Testaccio. Made my day my lord. It was fantastic and every bite was like heaven.  #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
Gelato is a very important part of Italian food culture. Italian sweets make me a very happy individual. Dark Chocolate and Pistachio is easily the best combo anyone could ask for.  #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
One of the most famous pasta dishes in Sicily! This one was from Catania in Sicily, Pasta alla Norma! Aubergine, tomato sauce and salted ricotta! Obviously a delicious dish that is almost exclusive to Catania!🍝
One of the most famous pasta dishes in Sicily! This one was from Catania in Sicily, Pasta alla Norma! Aubergine, tomato sauce and salted ricotta! Obviously a delicious dish that is almost exclusive to Catania!🍝
Cono di gelato from closeby! Crema Fiorentina (an regular ice cream with hints of nutella) and Nociolla (hazelnut) gelato is one of the nest combinations I’ve had from the beginning of this trip! Gelato is obviously a staple and will always be an incredible desert to be enjoyed in Italy😊
Cono di gelato from closeby! Crema Fiorentina (an regular ice cream with hints of nutella) and Nociolla (hazelnut) gelato is one of the nest combinations I’ve had from the beginning of this trip! Gelato is obviously a staple and will always be an incredible desert to be enjoyed in Italy😊
Possibly my favourite part of Italian food culture is that coffee is a very regualr phenomenon. Espresso at any time of day is acceptable, and it isn’t such a rare occasion that one can have 4-6 espressos a day! This one was in between classes, a much meeded boost before we continued to grind another class out☕️
Possibly my favourite part of Italian food culture is that coffee is a very regualr phenomenon. Espresso at any time of day is acceptable, and it isn’t such a rare occasion that one can have 4-6 espressos a day! This one was in between classes, a much meeded boost before we continued to grind another class out☕️
Life gave me rissoto and ceviche!!
Life gave me rissoto and ceviche!!
Dinner with my gorgeous sister💕💕💕#foodculture#pragueworld#travelling#seeitall
Stepping up the game!
Gonna have video along with our podcast, and it's not going to sound as shitty😉😉😉 #seattlerestaurants
#seattlefoodieeats
#podcast #foodculture
#foodie #foodtalk #cheftalk #cookslife #cooktalk 
@bloodandgutspodcast
Stepping up the game!
Gonna have video along with our podcast, and it's not going to sound as shitty😉😉😉 #seattlerestaurants
#seattlefoodieeats
#podcast #foodculture
#foodie #foodtalk #cheftalk #cookslife #cooktalk 
@bloodandgutspodcast
Well, perhaps the best thing that people could do to keep their waistline under control was to do all their cooking in the kitchen. 💪Thoughts?🙄
https://blogghetti.com/2017/05/is-home-cooking-the-key-to-a-healthy-lifestyle.html
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#healthy	#healthyfoodshare	#foodculture	#creategreatmeals	#beautifulcuisines	#authenticflavors	#bestofvegan	#breakfast	#dailyfoodfeed	#foodbeast	#foodstyle	#kitchen	#instagood	#lifepassion	#foodtime	#cookingtime	#chefinthemaking	#chefmode	#Homechef	#passiontocook	#food	#taste	#PerfectGrip	#finedining	#igfood	#ilovefood	#instachef	#recipes	#tastemade
Well, perhaps the best thing that people could do to keep their waistline under control was to do all their cooking in the kitchen. 💪Thoughts?🙄 https://blogghetti.com/2017/05/is-home-cooking-the-key-to-a-healthy-lifestyle.html . . . . #healthy  #healthyfoodshare  #foodculture  #creategreatmeals  #beautifulcuisines  #authenticflavors  #bestofvegan  #breakfast  #dailyfoodfeed  #foodbeast  #foodstyle  #kitchen  #instagood  #lifepassion  #foodtime  #cookingtime  #chefinthemaking  #chefmode  #Homechef  #passiontocook  #food  #taste  #PerfectGrip  #finedining  #igfood  #ilovefood  #instachef  #recipes  #tastemade 
Frigidarium! One of the first gelato places to hit up near the Scuola Leonardo Da Vinci!

Unfortunately I have not yet learned about how this company gets this delicious gelato to taste this good, and from a sustainability standpoint I hope they do things right! Because this gelato is phenomenal 🍨
Frigidarium! One of the first gelato places to hit up near the Scuola Leonardo Da Vinci! Unfortunately I have not yet learned about how this company gets this delicious gelato to taste this good, and from a sustainability standpoint I hope they do things right! Because this gelato is phenomenal 🍨
THE signature delicacy of Sicily! If anyone tells you otherwise it’s a lie!

Arancini are made by breading and frying a ball of rice, meat, tomato sauce, cheese (can differ depending on the location) and peas. Called an “arancini” because they resemble little oranges, these delicious balls are definitely a must-have whenever you visit the island!👍🏼
THE signature delicacy of Sicily! If anyone tells you otherwise it’s a lie! Arancini are made by breading and frying a ball of rice, meat, tomato sauce, cheese (can differ depending on the location) and peas. Called an “arancini” because they resemble little oranges, these delicious balls are definitely a must-have whenever you visit the island!👍🏼
Incredible.
Incredible.
This is a picture of a Punto Simply grocery store in Rome, which is one of the most common grocery stores in Rome.  They get fresh produce there every morning and I often hear there to buy some. #foodculture #studyabroad #pratta #sdgs #sustainability #gustolabinstitute
After coming to Rome, Joey and I befriended Andrea, the owner of a pizzeria right next to our apartment in Prati. Great man, but even better pizza. He comes in everyday at 6:30 AM and prepares the dough and sauce. Everything is fresh on the daily. This is the epitome of sustainability. #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
After coming to Rome, Joey and I befriended Andrea, the owner of a pizzeria right next to our apartment in Prati. Great man, but even better pizza. He comes in everyday at 6:30 AM and prepares the dough and sauce. Everything is fresh on the daily. This is the epitome of sustainability. #MukkamalaD  #sustainability  #studyabroad  #gustolabinstitute  #sdgs  #foodculture 
Mia famiglia Siciliana!👨‍👩‍👦‍👦👨‍👩‍👦‍👦👨‍👩‍👧‍👦 Swipe left to see us waiting for all the food to be brought to the table!

The first picture is of a very common way to cook in Sicily in the summertime! Oudoor charcoal to cook the local meat! This meal also included homegrown hot pepper, fennel, and of course soppressata (a type of cured meat especially popular in the south)👌🏼👨🏻‍🍳
Mia famiglia Siciliana!👨‍👩‍👦‍👦👨‍👩‍👦‍👦👨‍👩‍👧‍👦 Swipe left to see us waiting for all the food to be brought to the table! The first picture is of a very common way to cook in Sicily in the summertime! Oudoor charcoal to cook the local meat! This meal also included homegrown hot pepper, fennel, and of course soppressata (a type of cured meat especially popular in the south)👌🏼👨🏻‍🍳
Went to Trastevere and got this beautiful work of art for dinner. Amazing are to be around, great vibe. #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
Масса противоречивых отзывов, бюджетная цена и на мой взгляд слегка завышенная оценка эксперта @wine_advocate но по соотношению цена качество конечно идеально! #foodculture #wineculture #ростовнадону #ростов #robertparker
Looking for the perfect quiche for your next dinner party? Or just a simple dinner? Thanksgiving? This FRENCH PUMPKIN GOAT CHEESE QUICHE is for you! We make it on repeat in our home. Recipe linked in bio.
Looking for the perfect quiche for your next dinner party? Or just a simple dinner? Thanksgiving? This FRENCH PUMPKIN GOAT CHEESE QUICHE is for you! We make it on repeat in our home. Recipe linked in bio.
The “Mercato Testaccio” is just one of the many markets that you can find around Rome. People bring everything from flowers to clothes to food to all be bought in one place. In this market there are some stalls which advertise themselves as organic and sustainable and coming from slow food sources. Markets are a great place to get a variety of fresh meat and vegetables at reasonable prices! #sustainability #pratta #sdgs #studyabroad #gustolabinstitute #foodculture
The “Mercato Testaccio” is just one of the many markets that you can find around Rome. People bring everything from flowers to clothes to food to all be bought in one place. In this market there are some stalls which advertise themselves as organic and sustainable and coming from slow food sources. Markets are a great place to get a variety of fresh meat and vegetables at reasonable prices! #sustainability  #pratta  #sdgs  #studyabroad  #gustolabinstitute  #foodculture 
Give the people bread and circus. The Ancient Romans knew what they were talking about...all I needed was bread and the view of watching everyone around me getting drunk at a wine tasting in order to have a good night. #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
Just a blurry picture of my pals and I enjoying some lovely Roman food in the heart of the city. I got myself a nice 4 cheese pizza and absolutely destroyed it. I love the culture of food in Italy because it allows for conversation between people...real human connection. #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
Me and Julia smiling after the lecture we received on Wine in Italy. Massimilianno is a professional wine taster who came to show us the proper way of doing a tasting. The only thing I tasted was alcohol. Sorry Mom! #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
Not a typical Roman dish, but they still made this crepe pretty dank. The nutella is what made me the happiest man alive. Thank for this blessed meal. #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
@tacostattoos goes international, thank you for the love.
@tacostattoos goes international, thank you for the love.
GUESS WHAT!!! Tomorrow is our 1 year anniversary at the @thebarlow707 ! Come by and see us for our all day brunch!!! #trustmetaco🌮🍺📸🌮
GUESS WHAT!!! Tomorrow is our 1 year anniversary at the @thebarlow707 ! Come by and see us for our all day brunch!!! #trustmetaco 🌮🍺📸🌮
Got the opportunity to pick some beautiful white peaches in Sicily with my cousin Salvatore at his home in the countryside! 🍑

In addition, Salvatore’s countryside home also grows plenty of herbs, spices, zucchini, tomatoes, and some oranges too!
Got the opportunity to pick some beautiful white peaches in Sicily with my cousin Salvatore at his home in the countryside! 🍑 In addition, Salvatore’s countryside home also grows plenty of herbs, spices, zucchini, tomatoes, and some oranges too!
Феттуччине с курицей в сливочном соусе в @baconandjohn съедобно, но слишком просто. Было ощущение, что блюдо приготовлено дома, на кухне, на скорую руку 5/10
Вообще заведение привлекает хорошей вывеской, отличным интерьером со старыми книгами и бутылками вина, на стенах фото портреты знаменитостей, но кухня по какой-то причине очень пресная #foodculture #паста #ростовнадону
Феттуччине с курицей в сливочном соусе в @baconandjohn съедобно, но слишком просто. Было ощущение, что блюдо приготовлено дома, на кухне, на скорую руку 5/10 Вообще заведение привлекает хорошей вывеской, отличным интерьером со старыми книгами и бутылками вина, на стенах фото портреты знаменитостей, но кухня по какой-то причине очень пресная #foodculture  #паста  #ростовнадону 
Last night I had the blessed opportunity of being able to drink a nice cold one at an Irish Pub in Prati. Beer isn’t really a part of the food culture here, but I definitely felt like I was back at home when I drank this bad boy with some mozzarella sticks on the side. #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
Italy is the world’s capital of gelato 🍨 and for good reason! Some of the best gelato you’ll ever eat will undoubtedly be from the South of Italy🇮🇹
Italy is the world’s capital of gelato 🍨 and for good reason! Some of the best gelato you’ll ever eat will undoubtedly be from the South of Italy🇮🇹
Made a lil chicken pesto with linguine the other night. Every single ingredient was fresh and from the local super market. Tasted fantastic not gonna lie. Warning tho: Always cook with a shirt on. #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
As you can see, there is red wine in the bottom right of this picture. I’ve learned that wine is a very important part of the Italian culture. This is the very opposite in my household as wine is viewed as the juices of the devil. Thank you Rome for broadening my horizons. #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture
As you can see, there is red wine in the bottom right of this picture. I’ve learned that wine is a very important part of the Italian culture. This is the very opposite in my household as wine is viewed as the juices of the devil. Thank you Rome for broadening my horizons. #MukkamalaD  #sustainability  #studyabroad  #gustolabinstitute  #sdgs  #foodculture 
Салат с хрустящей курочкой в @baconandjohn очень интересное сочетание, персики совсем не лишние, придают интересный пикантный вкус, правда курочка не особо хрустящая 7/10 #foodculture #ростовнадону #ростов
Салат с хрустящей курочкой в @baconandjohn очень интересное сочетание, персики совсем не лишние, придают интересный пикантный вкус, правда курочка не особо хрустящая 7/10 #foodculture  #ростовнадону  #ростов 
Outdoor woodfire pizza made down in Sicily🔥

As per tradition, tomatoes grown at home, mozzarella from local farmers and cured meats made at home as well👌🏼
Outdoor woodfire pizza made down in Sicily🔥 As per tradition, tomatoes grown at home, mozzarella from local farmers and cured meats made at home as well👌🏼
Traditional italian cannoli😻

Made with local ricotta and a handmade crunchy shell. One of Sicily’s most famous foods, and arguably one of Italy’s most delicious desert. This tradition has of course been exported all of the world, and cannoli can definitely be found in North America as well👍🏼
Traditional italian cannoli😻 Made with local ricotta and a handmade crunchy shell. One of Sicily’s most famous foods, and arguably one of Italy’s most delicious desert. This tradition has of course been exported all of the world, and cannoli can definitely be found in North America as well👍🏼
Were starting to line up all our ingredients for our baking plans this week❣️You already know our artificial dye free Red Velvet Mix we will be keeping our table colorful, gluten free, and naturally minded! A little Info 👉 For the season we’re offering a holiday pack that includes our Red Velvet Cake Mix and Holiday Frosting Color & Sprinkle Set all in one! Link 💫  https://bit.ly/2PyGnSd #colorkitchen
Were starting to line up all our ingredients for our baking plans this week❣️You already know our artificial dye free Red Velvet Mix we will be keeping our table colorful, gluten free, and naturally minded! A little Info 👉 For the season we’re offering a holiday pack that includes our Red Velvet Cake Mix and Holiday Frosting Color & Sprinkle Set all in one! Link 💫 https://bit.ly/2PyGnSd #colorkitchen 
I've made a french bread loaf every day for the past 4 days and it's gotten better every time. My first one was kind of flat and dense, but then I learned how to kneed a wet dough and once I got that technique down my bread started coming out pretty much perfect. This is my most recent and probably most photogenic loaf. I'm experimenting with bread scoring designs and this loaf's scoring was inspired by Zorro.
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The recipe for this bread is from @lifeasastrawberry . If you're mixing/kneeding by hand just look up wet dough kneeding techniques. Kneeding by hand, though tiring, is super satisfying.
I've made a french bread loaf every day for the past 4 days and it's gotten better every time. My first one was kind of flat and dense, but then I learned how to kneed a wet dough and once I got that technique down my bread started coming out pretty much perfect. This is my most recent and probably most photogenic loaf. I'm experimenting with bread scoring designs and this loaf's scoring was inspired by Zorro. . The recipe for this bread is from @lifeasastrawberry . If you're mixing/kneeding by hand just look up wet dough kneeding techniques. Kneeding by hand, though tiring, is super satisfying.
Awe shucks! 
The 8th annual throw-down where oyster shuckers and bartenders from around the globe compete for flavour. Your ticket includes: drinks, food, entertainment, plus FREE CAESARS from competition!  Check out Whistler's Cornucopia tomorrow.
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#foodie #whistler #caesers #freedrinks #beer #cocktails #sundayfunday #sunday #oysters #contest #wine #finedining #foodculture #seafood
Latvian Chechil smoked cheese braid - might've just eaten half of this as it's so good and interesting to eat! 🙈 Found in a small Georgian minimarket in Hackney.
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#foodculture #latvianfood #easterneuropefood #foodexperience #newfood #fooddesign
Front sign about to go up.
Front sign about to go up.
Looking to have some food 🍱 catered for your holiday party? #Swipeleft ⬅️ and double tap for some tagged suggestions or #getprepped by hitting the #linkinbio for a full #preppedaz catering list.
Looking to have some food 🍱 catered for your holiday party? #Swipeleft  ⬅️ and double tap for some tagged suggestions or #getprepped  by hitting the #linkinbio  for a full #preppedaz  catering list.
Hoy nos apetecía comer en "casa", @bar_marvi  con @tino_marvi 👍🏻👏🏻 .  Vaca de Lugo 15 días de maduración con patatas y pimientos de Padrón, acompañado del vino de mi amigo Ken @bodega_sebiran 😉
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 #dejandopasarlavida #vivalavida #quefacilesdisfrutar
Hoy nos apetecía comer en "casa", @bar_marvi con @tino_marvi 👍🏻👏🏻 . Vaca de Lugo 15 días de maduración con patatas y pimientos de Padrón, acompañado del vino de mi amigo Ken @bodega_sebiran 😉 . #dejandopasarlavida  #vivalavida  #quefacilesdisfrutar 
Another weekend. Another bookshelf project. Cookbooks. Food histories. Chef biographies. Cocktail books. And the like. They get their own shelf ‘round here. You?
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#cookbook #salt #markkurlansky #alicebtoklas #modernistcuisine #dianahenry #polaine #houseofchan #charcuterie #vintagecookbook #foodhistory #foodculture #cookery #foodandbooks #igreads #igcook #bookcollection #bookstagram
~ It's the weekend again. No cooking tonight as it's takeaway night. Fish n Chips for supper 🍽 🐟 
Have a great weekend peeps, eat well & stay safe 💕 ------------------------------------------------------------
#sharefood #foodvideos#friedfood #fishandchips #saltandvinegar #tasty #weekend #saturdaynight #nicosia#kibris #cyprus #yemek #instafood #supper #foodlover #foodiegram #instavideo #mealtime #foodculture #foodporn #followme #likeme #bonapetit #takeaway #haddock #yum#happy #happywifehappylife #food #love
~ It's the weekend again. No cooking tonight as it's takeaway night. Fish n Chips for supper 🍽 🐟 Have a great weekend peeps, eat well & stay safe 💕 ------------------------------------------------------------ #sharefood  #foodvideos #friedfood  #fishandchips  #saltandvinegar  #tasty  #weekend  #saturdaynight  #nicosia #kibris  #cyprus  #yemek  #instafood  #supper  #foodlover  #foodiegram  #instavideo  #mealtime  #foodculture  #foodporn  #followme  #likeme  #bonapetit  #takeaway  #haddock  #yum #happy  #happywifehappylife  #food  #love 
200 grams Chivito burger.  Pretty decent for a delivery place @bingoburger.nl
200 grams Chivito burger. Pretty decent for a delivery place @bingoburger.nl
EP 49: THE BREAD AND SALT BETWEEN US with Mayada Anjari, @miraevnine and @lizclayman. 
Mayada came to the US in 2016 with her husband and children as Syrian refugees and immediately began cooking to show her gratitude, share the flavors of her home in Syria, and help support her family. Mayada’s journey is chronicled in a new cookbook co-authored by @jennsit with food stylist @miraevnine and photographer @lizclayman, who volunteered their time & talents to ensure all proceeds from the book go directly back to Mayada’s family and other refugees & asylum seekers. Special thanks to Dalia El-Newehy for translating. Hosted by @sarikamin. Listen in full at @heritage_radio!
EP 49: THE BREAD AND SALT BETWEEN US with Mayada Anjari, @miraevnine and @lizclayman. Mayada came to the US in 2016 with her husband and children as Syrian refugees and immediately began cooking to show her gratitude, share the flavors of her home in Syria, and help support her family. Mayada’s journey is chronicled in a new cookbook co-authored by @jennsit with food stylist @miraevnine and photographer @lizclayman, who volunteered their time & talents to ensure all proceeds from the book go directly back to Mayada’s family and other refugees & asylum seekers. Special thanks to Dalia El-Newehy for translating. Hosted by @sarikamin. Listen in full at @heritage_radio!
LN @millerandcarter @millerandcarter_thehayes 🥩 .
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#potd #beef #millerandcarter #ln
Did you get #smallchops at the owambe today? Or were the servers stingy with it???
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Did you know that you can place an order for a tray like this?,,😱😱😱Now you know,hit us up In the dm to place your orders
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#chefbibimadeitchefbibimadeit #lappetitfoods #bosslady #cooking #events #naijafoodie #foodace #recipe #foodculture #breakfastonorder #lunchonorder #nigerianwedding #foodculture #nigeria #bellanaija #naijakitchen #naijafoodie #kitchen #naijaevents #affordableluxury #womeninbiz #wimbiz #lagoshousewife #lappetitfoods #pieday #foodquotes #whatsupibadan #naijastartups #womenwhohustle #womeninbiz #momprenuer #entreprenuer #naijabrand
Did you get #smallchops  at the owambe today? Or were the servers stingy with it??? : Did you know that you can place an order for a tray like this?,,😱😱😱Now you know,hit us up In the dm to place your orders : : : #chefbibimadeitchefbibimadeit  #lappetitfoods  #bosslady  #cooking  #events  #naijafoodie  #foodace  #recipe  #foodculture  #breakfastonorder  #lunchonorder  #nigerianwedding  #foodculture  #nigeria  #bellanaija  #naijakitchen  #naijafoodie  #kitchen  #naijaevents  #affordableluxury  #womeninbiz  #wimbiz  #lagoshousewife  #lappetitfoods  #pieday  #foodquotes  #whatsupibadan  #naijastartups  #womenwhohustle  #womeninbiz  #momprenuer  #entreprenuer  #naijabrand 
This was our first event: Mushrooms and mycelium! Thank you to all the people that joined the presentation of @therealjesslangley and participated in the workshop making your own mycelium culture! And thanks to @benbusch for making these nice impressions of the event! 🌝 Our next event will be on 17.12. We will soon post further details! Looking forward to see you again!
This was our first event: Mushrooms and mycelium! Thank you to all the people that joined the presentation of @therealjesslangley and participated in the workshop making your own mycelium culture! And thanks to @benbusch for making these nice impressions of the event! 🌝 Our next event will be on 17.12. We will soon post further details! Looking forward to see you again!
Estamos à distância de uma chamada telefónica ou de um sms ou whatsapp...
Entregamos em sua casa, pronto a comer com todo o seu sabor! Experimente! Ligue-nos!
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#vietnam #vietnamita #comida #comidasaudavel #receitas #cozinhasaudavel #foodporn
#vietnameseeats #vietnamese  #healthyfood #vietnamesefood #asians #asianfood #pho #foodblog #healthyoption #vietnam  #foodculture #vietnamfood #hochiminh #photooftheday
Good morning!  Who’s ready for brunch again?  I’m still thinking about my delicious spread from @explorateurbos. •••••••••••••••••••••••••••••
I just want know how is it almost Thanksgiving?! This month just flew right by!!🤷🏽‍♀️ #bostonblogger #brunchgoals #travelinstyle
Good morning! Who’s ready for brunch again? I’m still thinking about my delicious spread from @explorateurbos. ••••••••••••••••••••••••••••• I just want know how is it almost Thanksgiving?! This month just flew right by!!🤷🏽‍♀️ #bostonblogger  #brunchgoals  #travelinstyle 
Proprio oggi la nostra Stella compie 10 anni... 10 anni di impegno per onorarla, guardando sempre avanti! #lerbadelre #lucamarchinichef #michelinstar #foodculture #michelinguide
Nyhtöporon valmistus ja Syntisen hyvät suupalat

1.Laita jäiset tai sulat poronkyljet isoon kattilaan runsaaseen suolalla maustettuun veteen ja keitä hiljalleen kolmisen tuntia.
2. Ota kyljet kattilasta, laita ne pataan, täytä pata keitinliemellä ja laita uuniin yöksi miedolle lämmölle. Noin 100-120 riittää. 
3. Kuva 1. Ota kyljet uunista ja irrota käsin nyhtämällä lihat luista.
4. Kuva 2. Ota erilleen kalvot ja pinnat.
5. Kuva 3. Anna kalvot ja pinnat innokkaana niitä odottavalle  keittiöapulaiselle 😉
6. Kuva 4. Levitä vpitiakinalevvyille kerros  tuorejuustoa ja juustoraastetta.
7. Kuva 5. Levitä täytteeksi nyhtöporoa ja leipäjuustoa.
8. Kuva 6. Pyöritä rullalle ja leikkaa sopiviksi suupaloiksi. Voitele munalla.
9. Kuva 7. Paista uunissa 225 asteessa 13 minuuttia.
10. Kuva 8. Nauti! Puolukkahillo ja basilika sopivat makuina mainiosti seuraksi.

Syntisen hyvää! .
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#proreindeer #proporo #reindeer #poro #poroonparasta #pororeseptit #ruokakulttuuri #ruokaasuomesta #syömään #luonnonruoka #villiruoka #namnam #foodstagram #laplandfood #ruokaaomastamaasta #foodculture #nyhtöporo #helppoarki
Nyhtöporon valmistus ja Syntisen hyvät suupalat 1.Laita jäiset tai sulat poronkyljet isoon kattilaan runsaaseen suolalla maustettuun veteen ja keitä hiljalleen kolmisen tuntia. 2. Ota kyljet kattilasta, laita ne pataan, täytä pata keitinliemellä ja laita uuniin yöksi miedolle lämmölle. Noin 100-120 riittää. 3. Kuva 1. Ota kyljet uunista ja irrota käsin nyhtämällä lihat luista. 4. Kuva 2. Ota erilleen kalvot ja pinnat. 5. Kuva 3. Anna kalvot ja pinnat innokkaana niitä odottavalle keittiöapulaiselle 😉 6. Kuva 4. Levitä vpitiakinalevvyille kerros tuorejuustoa ja juustoraastetta. 7. Kuva 5. Levitä täytteeksi nyhtöporoa ja leipäjuustoa. 8. Kuva 6. Pyöritä rullalle ja leikkaa sopiviksi suupaloiksi. Voitele munalla. 9. Kuva 7. Paista uunissa 225 asteessa 13 minuuttia. 10. Kuva 8. Nauti! Puolukkahillo ja basilika sopivat makuina mainiosti seuraksi. Syntisen hyvää! . . . #proreindeer  #proporo  #reindeer  #poro  #poroonparasta  #pororeseptit  #ruokakulttuuri  #ruokaasuomesta  #syömään  #luonnonruoka  #villiruoka  #namnam  #foodstagram  #laplandfood  #ruokaaomastamaasta  #foodculture  #nyhtöporo  #helppoarki 
Here is a picture of one of the glasses of red wine we had at a recent wine tasting. We got to learn a lot about wine and how to taste it which was very interesting. #sdgs #gustolabinstitute #foodculture #studyabroad #sustainability #binih
This is where roasted while lambs are made.
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#hotan #xinjiang #china #instachina #discoverchinawithme #travel #foodculture #sonyalpha
I can't pronounce it, but I just tried a Turkish cotton candy & I highly recommend it #hsp #foodfair #foodculture #candy
Here is a plate we had for lunch on a recent trip to a farm outside of Rome. All the products were grown on the farm, including the pork which came from free range pigs. This is a much more ethical and sustainable way for raising pigs. I really enjoyed the chance to get to eat some of the foods produced in the farm. #sdgs #gustolabinstitute #foodculture #studyabroad #sustainability #binih
Here is a plate we had for lunch on a recent trip to a farm outside of Rome. All the products were grown on the farm, including the pork which came from free range pigs. This is a much more ethical and sustainable way for raising pigs. I really enjoyed the chance to get to eat some of the foods produced in the farm. #sdgs  #gustolabinstitute  #foodculture  #studyabroad  #sustainability  #binih