It’s Friday night and all you everyone is meeting up for drinks don’t forget you don’t drink on an empty stomach.
However, Let me give you something to dream of as you go to bed here is this beautiful Smokey Spicey party jollof rice coleslaw and chicken and egusi soup and goat meat.
Have a good night rest ❤️❤️❤️ #naijafoodie#nigerianmeals#naijafoodvendor#foodcreator#ilovefood
Crab and Horseradish Havarti Dip
@foodie.city.network #foodinfluencer -
1 8 ounce package cream cheese, softened
1 1/4 cups shredded horseradish and chive Havarti cheese (5 ounces)*
1/3 cup sour cream
1/4 cup mayonnaise
1 cup cooked lump crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
1 cup shredded baby spinach
1/3 cup thinly sliced green onions
Breadsticks, flatbread, toasted baguette slices, and/or bagel chips
Preheat oven to 350 degrees F. In a large bowl, combine cream cheese, 1 cup of the Havarti cheese, the sour cream, and mayonnaise. Beat with an electric mixer on medium speed until well mixed. Gently stir in crabmeat and spinach.
Transfer mixture to an ungreased 1-quart souffle dish or shallow baking dish. Bake about 25 minutes or until heated through.
Sprinkle with the remaining 1/4 cup Havarti cheese and the green onions. Serve with bread and/or chips. Makes 12 servings.
From the Test Kitchen
*Test Kitchen Tip:
If you can't find the horseradish and chive Havarti cheese, substitute 1-1/4 cups shredded Havarti cheese and add 1 tablespoon snipped fresh chives and 2 teaspoons prepared horseradish with the sour cream.
Click the link in our bio for the recipe, shop for Ingredients, Gourmet Foods, Food Trays & Food Gifts from Top Food Creators nationwide ... as there are also many other ideas & inspiration! Or, simply go directly to the link here for the recipe - .
URL #recipe - http://foodiecitynetwork.com/crab-and-horseradish-havarti-dip/
Homemade Fish kozhambu in claypot made with lot of love. Cooking in Claypot is a year old tradition which is followed through generations here at southern parts of india.Although modern generations have withdrawn themself from using Claypots in their kitchens to avoid the hardship involved ., still we can see this way of cooking in some urban homes. We still follow the style especially for making our own fish kozhambu(gravy)at home. The aroma and unique flavour we get out of the Claypot fish kozhambu can never be attained in any other ways. Apart from the taste it has many health benefits associated with it too.. This spicy tangy
Fish kozhambu is a must try and everyone's favourite dish at every home here...
Quote : preserving, conserving and carrying forward the values of our own culture, heritage is the respect we give to it.
P. S: Thats our freedo the shih tzu at the background.... #foodie#foodlover#foodblogger#foodcreator#foodiesofinstagram#foodenthusiast#food#healthyfood#fishkozhambu#indianfood#indianfoodbloggers#foodphotography#foodofindia#livetoeat#lovetoeat#yummyJi
Pineapple flavoured Goli soda... A traditional local made carbonated beverage.. A popular drink said to be originated from punjab, India in late 19th century. The speciality of the drink is that is it made from a codd neck glass bottle sealed by a round marbel stone through the pressure of the drink itself. The fun is opening it by ourself with the press of our finger and the hussing noise of carbonated vapour escaping the bottle ... However the market is captured by mordern drink likes Pepsi and coco cola.. But still the year old history lives in some nooks and corners. Which takes us back in the history.... #foodie#foodlover#foodblogger#foodcreator#foodiesofinstagram#foodenthusiast#food#respectfood#livetoeat#lovetoeat
WILD ALASKAN SALMON BURGER MEAT - 2 lbs
@foodie.city.network #foodinfluencer -
Our wild Alaskan salmon burger meat is made from the finest salmon that the rugged, glacial waters of Alaska has to offer. The fish meat itself is the sweet cut taken from the backbone after the salmon is filleted. This is actually some prime meat off the back bone making it full of natural oils/omegas and extremely flavorful. Not only is ground salmon delicious and versatile to cook with, but it is also a healthy alternative to other meats such as beef or pork. Wild Alaskan salmon adds pizzazz and flavor to any dish. Throw some in your scrambled eggs for breakfast, in your fish tacos for lunch or in your pasta for dinner. Our favorite way is adding some spices and bread crumbs for a delicious salmon burger. Once you eat the burger its hard to go back to beef. It really is that delicious!! Let’s not forget that you can shape them into burger patties and grill the yummiest healthiest burgers! This tasty treat comes conveniently packaged in 1lb packages ready to cook. Shipped frozen straight to your door. Enjoy!
Click the link in our bio to order, shop for Ingredients, Gourmet Foods, Food Trays & Food Gifts from Top Food Creators nationwide ... as there are also many other ideas & inspiration! Or, simply go directly to the link here to order now - .
URL #ShopNow - http://foodiecitynetwork.com/wild-alaskan-salmon-burger-meat-2-lbs/
#OHMERGERD suuuuuper excited to be a part of TikTok’s “How To Be a Pro” Tutorial for new users! Coming soon to their website and app!
Believe it or not, I only had two BITES of pizza and four SMALL celery sticks during the END of the shoot. No food between 3pm-1pm next day. 😩 🙌🏼 #LOWCARB#ACCIDENTALFASTING 😂
Anywho!!! SPECIAL thanks to the @creatorup 🎬 & @tiktok 🎼 team for letting me be the face of the food porn world of #TikTok#TWASFUN#FoodCreator#Random#runonsentences#yas