In both my cook book and plant-based transitioning guide I rave about burrito bowls because they’re so versatile!! In this bowl I have white rice, dark kidney beans, roasted corn, homemade salsa, jackfruit, plantains and avocado 🤤 What are your favorite burrito bowl pairings? Share some inspiration in the comments below! 🌱
We are headed to my family’s Christmas party today! 🎄 🎉 Since we are food allergy fam I always travel with food for the kids and me to make sure there’s something we can eat. 🥗 I even made us some (not pictured) cookies so we have a little treat. 🍪 Have you ever had to bring food along because of allergies or dietary restrictions? What’s your go to meal to bring?
Vegan cauliflower mac & cheese! 🥰 For those of you who know me.. you know i HATE cheese. 🧀 LOL!! Ever since I was little, i could never stand the taste of it. This dish uses cauliflower and @georgiagrinders roasted cashew butter for a creamy base. ❤️ Added some spices, nutritional yeast, miso, apple cider vinegar and whatever else I could think of. Blended in my @blendtec and mixed with with whole wheat elbow pasta. Only took 10 minutes in the oven at 400F to get it crispy & golden brown. Only if I had breadcrumbs on hand, that would've been DELICIOUS!! 😍 Watch my stories for a step-by-step!
It’s that time of year when I am trying to consume as much eggnog as possible. It’s so creamy and delicious, especially when you mix it with some espresso in this Eggnog Latte. ⠀
Get the recipe by clicking the link in the Bio or go to https://www.simplylakita.com/eggnog-latte/⠀
So...Are you a fan of eggnog? Let me know in the comments.
My Homemade Honeycomb got a facelift just in time for Christmas 🍯😊
On it’s own, or coated in chocolate it’s the perfect holiday treat ❤️
There are 2 keys to making sure your honeycomb doesn’t flop:
1. Use a candy thermometer - the sugar mixture has to get to 300 degrees or your honeycomb will not set!
2. Fresh Baking Soda - the baking soda makes the sugar mixture bubble and fizz forming the little holes in the candy making it look like honeycomb 👍🏻
Get the full recipe by clicking the link in my profile 💛
Tonight’s forecast: 99% chance of wine 😉 Hope y’all are having an excellent weekend.
We added a quiz to the website called “How Much Do You Actually Know About Pairing Food & Wine?
Click on over via the profile link to take it! Your score comes with a FREE Vegan Wine Guide, just in time for all the holiday parties ✨
This photo reminds me so much of Japan 🇯🇵and the fake food they have presented in the window of the restaurant.
Japan in general was such a magical place for me, as if I had travelled into the future.
Everyone was so nice and polite and everything was so clean and in order.
I can't wait to go again someday 😍
Have you been to 🇯🇵? Would you love to go?
#sponsored We’re already dreaming up the perfect apps for the CFP games! 🏈They’ll be here before you know it! Currently working on this recipe for loaded Greek fries. I took @growninidaho crispy steak fries and topped them with Armenian seasoned beef (more allspice please!), tzatziki sauce, tomatoes, cucumbers, red onion, feta, and parsley. All the goodness of loaded fries with a little less guilt than the traditional variety!
Recipe coming to the blog soon!
Who else likes Buckeyes this time of year? You need not be from Ohio to love these peanut butter balls dipped in chocolate, but you do need this recipe from my husband’s family in Dayton, just sayin’ 🙌 Happy holiday baking! Wait, these are no bake 🥜🍫
✨TAP @thehungrybluebird for CLICKABLE RECIPE LINK in profile✨http://thehungrybluebird.com/recipes/classic-buckeyes/
My family seems to request these frequently this time of year, can't help but sharing again. Your house will smell like sweet rolls, and the pumpkin flavor along with the icing is truly a match made in heaven! Can't think of a better way to start your day or a more perfect sweet treat to share with others! Recipe linked @slowcookergourmet