Reward yourself after a successful day of golf at one of our newest restaurants, Fanny’s Garden! 🌿
Fanny’s Garden is open Wednesday through Sunday from 4-9 pm and located just above the golf course. Bring your family to enjoy ingredients fresh from the resort’s garden (pets are family too).
Como olvidar esta deliciosa #ensalada llamada #Dakos (también conocida como Kaukouvagia) 🤤 una ensalada de origen #griego (de la isla de Creta) que está hecha con tomate 🍅 , queso de cabra 🐐 de la zona (mizithra) y un exquisito pan crujiente rústico 🍞, aliñada con aceite de oliva, orégano y alcaparras #cosamasbuena
Si van a #grecia por favor no dejen de probarla!! (les dejo el link al post con mis recomendaciones) .
Pronto tendrán una nueva y deliciosa #receta griega en el blog que estoy segura que les encantara 😉 ¡estén atentos!
What do you get when you combine the world’s biggest ship with the boldest thrills ever to set sail? A gravity defying, status-quo denying, electrifying expedition onboard Harmony of the Seas®. It’s all new first-at-sea feats, plus all the favorites - turned up a big bold notch to give you the best adventure ever.
Credit: Royal Caribbean International
Tulum es uno de los destinos más conocidos del Caribe mexicano y en él tendremos experiencias inolvidables que podrás vivir a través de nuestras redes sociales. La tonalidad turquesa del mar es un atractivo que se suma sus edificaciones mayas y a la magnitud de sus paisajes. Visitar sus playas, ya sea sumergiéndote en sus aguas o cabalgando, inspiran a vivir momentos mágicos llenos de tranquilidad. 📷 @charlyramos para @foodandtravelmx
A few weeks ago I had this #vegan#Mafe At Jah Jah Tricycle @letricycle in #Paris , and for a moment I thought I was eating something I cooked myself, this tasted just like my own cooking, and I rarely get that. -
Mafe is a Senegalese stew, much like a #curry ! it’s safe to say Paris is very forward for vegos, and my favorit food area is without a doubt Faubourg St Denis in the 10th arrondisememt where Jah Jah and other world food restaurants line up the streets next to French bistros. I made a little mini tour of the area in my stories 📸
Have you been there?
“Carrots. A freaking carrot hot dog. Is this what my life had come to? I stared at Bugs Bunny’s power lunch nestled in between a hot dog bun and wondered if all of the bizarre recipes I had been scouring over the past few weeks had finally lead me astray...” READ MY LATEST ARTICLE on my vegan challenge up on @thechocolatevoice . Link in bio.
Cheers to everyone flying out over the coming days for their summer vacation. No matter where you are in the world, make sure you start your holiday right by treating yourself to a glass of champagne at one of our seafood bars. We have locations at @heathrow_airport @gatwickairport @copenhagenairport @genevaairport @zurichairport @charlesdegaulleairport @frankfurtairport @hamburgairport to name a few! 🥂🥂🥂 Also, congratulations to @alex__l91 for winning our #nationalcaviarday giveaway!
Check out our stories to see how we picked our prize winner, and a big thank you to everyone who participated and made yesterday so much fun!
There’s a reason why our cooking vacations and one-day classes are so popular. Our Positano-Lesson and Wine Tasting one-day class is an absolute must if you are in Positano or nearby. Peter will provide an authentic and delectable cooking experience. Thanks Peter! #thankfulthursday below is out latest Positano-Lesson and Wine Tasting review. Chef Peter is exceptional! He was down to earth, funny and knowledgeable. His kitchen is warm, welcoming and has some of the best views in Positano. This was by far the best experience we had on our honeymoon! It was also by far the best meal we had on our entire trip! So fresh, so simple, yet gourmet. It was a night we will never forget. I would recommend Chef Peter’s Positano class to all. #positano#foodandtravel#italy Sheah & Anthony, CA
We take pride in our work and ensure that the client is happy. #thankfulthursday for our partners abroad who always go above and beyond. Below is the latest review of our Authentic Experience in Piedmont: The programme and network of local shops, artisans and activities surpassed what we thought we would get. We cannot speak highly enough of Francesca. She is a very friendly lovely woman who welcomed us into her house and family. My sister and I have travelled considerably and we feel that this is definitely one of the best experiences we have had. We think what Francesca has created is very special indeed.
S. Moo, Brisbane #foodandtravel#piedmont#tiktours#italy
It’s just struck me that in the whirlwind of deadlines & putting the autumn mag to bed, I never even posted about the summer edition of @lizearlewellbeing that’s on newsstands now. It’s our first one as an official @hearst title and it really is a corker. Foodie and travel offerings this issue include: a travel guide to my lovely hometoon Newcastle (had to be done!), an interview with Hugh Fearnley-Whittingstall, and lots of healthy, mouth-watering recipes including @foodjess’s one-pot wonder weekday suppers & a garden party menu by @themodernhusband. Look out too for @cheftomhunt’s regular column & some fab summer book recommendations @melissa.hemsley, @stephanierosenbloom, @nadianarain & @katianarainphillips. Obviously only a slice of all the juiciness within 🍑📖💛