in Birmingham 🏴 after weeks of looking at the delicious delights @cocoabyali has to offer on IG, we finally managed to pay a visit to the shop on our last visit home and I have to say I wasn’t disappointed at all. We ate brunch in store and took home some desi tea cake and the chocolate mouse, both of which were a hit in the household.
in Birmingham 🏴 after weeks of looking at the delicious delights @cocoabyali has to offer on IG, we finally managed to pay a visit to the shop on our last visit home and I have to say I wasn’t disappointed at all. Husband had the Mac & Cheese and I went for the prawn tacos. Both went down a treat with the hot chocolate that comes in a mug the size of a bowl!
Fun times fly by so quickly when you’re having dinner with crowds like this one 😉 ——————————————————————————— Looking for great dinner plans and don’t mind learning a thing or two about local culture in the process? Then check out our bio 😉
Went to a spice farm to check out how they grow the things that make your food taste great. I chewed on some freshly dried cinnamon bark, cardamom, mace, coffee fruit, fenugreek (they call it dill seed here), and fresh zingy green pepper. The flavours of the spices were far beyond anything I have tasted back home in Australia.
Ravioli. Work in progress. Quasi che non c'è nient'altro da aggiungere! 😉
PS. Vi ricordiamo che questa è l'ultima settimana per visitare la mostra World Press Photo (info su @jannas_sardinia ) allestita nella nostra splendida ex-caserma nell'altrettanto splendido centro storico. Non perdetevela! 😎
Every Heesen yacht tells a perfect story. It’s a story of evolution, of raising the bar on performance, efficiency and a true sense of luxury. It's not just a yacht, it is a Heesen yacht. 🛥🤩 @heesenyachts #ThePerettiWay
🎈 Happy Hump Day
A productive start to the week, 2 shoots done so far so watch this space for some new posts coming up in the next few days 💃🏻 in the meantime, there’s a NEW REVIEW on the blog where I was invited to dine in @inamorestaurant Camden’s pop-up igloo ❄️ dancinginhighheels.com [link in bio]
No flailing arms in this shot to avoid the blasphemous spillage of wine 🍷 but to be fair I did do a shoot right before this meal ... Looking forward to another shoot with the lovely @aidanck_photography today 💃🏻📸 final couple of weeks for autumn shots before switching to winter-themed ones ☃️
Didn't win tonight but had an amazing time 😁😃😆. Thanks for everyone who came out to support. Thank you @humbercollege for sending some stellar future chefs to support us we hope the bursary helps. Thank you to my partner tonight @amandahadfieldcooking you did a great job!!! Thank you to our sponsers @kraftwhatscooking @kraftrecipes @hilitefinefoods @thechefco @ellocotoronto. Congratulations @guillermoherbertson @easytheremikee @chefivanbekcic you all did an excellent job tonight! All love tonight and felt like family. I look forward to the next one!! Special shout out to @thechefco @chefjoefriday @chefdevan @btennyukphoto and the Sith Lord who remains in the shadows. I love you guys and am proud to be part of the family. Very special shoutout to @jamooree we felt your spirit tonight it definitely wasn't the same without you! We love you and miss you! We will meet again one day! Rest in Paradise young lady.
I'm so excited about this, Tasters. Gudetama sekarang hadir di Shirokuma! Udah pada coba belum? Menunya banyak & tampilannya menggemaskan banget!
Ini yg kami coba waktu Shirokuma buka booth di Comic Con beberapa waktu lalu.
Gudetamatcha Parfait dengan rasa es krim pisang & Nutella. Sooo gewd 😋 Bakal balik lagi coba menu yg lain langsung di cafenya.
Tasters bisa coba juga di Cafe Shirokuma di Jakarta ya 🍦
Kota Kasablanka, Lantai UG, Food Society
Jl. Casablanka Raya, Tebet, Jakarta
Late post from a couple of weeks ago. “Guisado de galinha com batata e abóbora” chicken stew with potatoes and squash. Guisado is a very popular traditional Cape Verdean dish that is usually made with beef. *
And then, when we tasted a piece of Heaven!!!
🤗Turkish Delight/ Lokum 🤗
There is something called food & then there is something called soul food!
The sweetest member of Turkish cuisine, a reason to bring a smile, Best buddy of coffee, & one of the biggest reasons to visit Turkey!!!
Lokum is gelatinous small, fragrant cubes of jelly, flavoured with rosewater, orange flower water or citrus fruit juice, made of syrup and cornflour, with a heavenly dusting of icing sugar.
Oils flavoured with cinnamon or peppermint are also sometimes used as an alternative to rosewater.