⚠️Recuerda ! En nuestra web tenemos los mejores perfiles de terpenos de nuestras variedades @eva_seeds , elaborados junto a @caliterpenes .
🤔Para qué sirven? Principalmente para aportar sabor y aroma de variedades como Jamaican Dream o Gipsy Haze a todo tipo de extracciones de cannabis, a líquidos vaporizables (e-liquids), a comestibles y bebidas, además de ser usados en la elaboración de "vape pens", tinturas, cosmética y aromaterapia entre otros.
➡️Aprovecha nuestra promo, 20% de DESCUENTO en TERPENOS comprando SEMILLAS de la misma variedad !
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⚠️Remember ! We have the best cannabis terpenes profiles from our @eva_seeds strains , made with @caliterpenes .
🤔What are they using for? Mainly to add flavor and aroma of varieties like Jamaican Dream or Gipsy Haze to all types of cannabis extractions, to vaporizable liquids (e-liquids), to foodstuffs and beverages, also used in the elaboration of "vape pens", tinctures, cosmetics and aromatherapy among others.
➡️ Take advantage of our promo, 20% DISCOUNT in TERPENOS buying SEEDS of the same strain !
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Had an incredible time playing @sofardc at @femmefataledc!
What a beautiful collection of musicians and audience! Shout out to @oglullabies and @tymeach for your incredible music as well!
@temakeriaeciaipanema apesar do nome, não se trata somente de uma temakeria, trata-se de uma “rede” de filiais espalhadas p/ São Paulo, Rio de Janeiro e Espírito Santo. O @saboraprova visitou recentemente a filial de Ipanema recém inaugurada e que ja está “bombando” com fila de espera praticamente todos os dias! 👏👏👏
A casa é bem charmosa possuindo duas modalidades: rodízio e à la carte.A forma de apresentar os pedido é bem diferenciada, lembrando alguns restaurantes na europa (@docdouro) onde é servido na pedra de ardósia ( ver fotos), dando um ar de sofisticação. .
Ao chegar na casa fui recepcionado de forma muito “antipática” e fazendo pouco caso, só tinha eu na fila de espera e se quer foi oferecido alguma bebida enquanto esperava , foi necessário eu perguntar e pedir p/ me sentar no sofa de espera ( ver foto)... pôquer até então não estavam atendendo no lado de fora, mas ao sentar-me para esperar, fui lindamente atendido p/ atendente Ana, onde me apresentou a carta de sakês me explicando item p/ item sempre com um sorriso no rosto e total simpatia e atenção.Ao entrar o garçon Jonathan deu continuidade o belíssimo atendimento.
Fui de rodízio onde julguei bem interessante com algumas peça trufadas e diferenciadas de muitos rodízios p/ ai. .
Banheiros ok , mas não me passou um aspecto de limpeza, já que a decoração é totalmente em preto ( piso, paredes, teto, vaso, pia) me pareceu “ esconder mais ainda a sujeira” , principalmente a porta na parte de dentro. Ponto negativo para um restaurante recém inaugurado ainda mais sendo japonês.
Vale a pena chegar cedo, já que 30 minutos depois a fila de espera já estava com umas 8 mesas em espera. .
📍 Rua Joana Angélica,183 , Ipanema, Rio de Janeiro, RJ
Resumindo, nota 7,0
Quinoa bowl with Corned Beef Stew, sautéed spinach with EssieSpice Mango Chili Medley®️ & Avocado with some banana slices
The corned beef stew was made with EssieSpice Coco-For-Garlic®️ & Mango Chili Medley®️. Everything you need is in here; all your #Macros .
So I meal prepped 🍽yesterday and of course like I mentioned In my last post I stopped at @traderjoes and this was what I got there. I actually made another stop🚗🛑 afterwards and went to @aldis to get the rest of the stuff. (I didn’t have a cart at aldis only my bags so I forgot to take a pic of all the 🤦🏻♀️goodies there) WE (me and my fiancé) also cleaned up our apartment and did laundry to be ready for the week. It’s back to school for all the kiddos here and you definitely can tell with all the traffic. •
Did anyone also meal prep for their week ? Or was everyone busy getting all the kids school gear ready for their big first day?
Yesterday we finally made it over to #Flavour to see what the hype was about and it was on point. #Food was full of #Flavor the #ambience /decor was definitely full of #Flava . I recommend the brunch any day of the weekend but Sunday is the only day to catch the #wave right now.
S/o to my bro, @artbyrice_ for his work contribution to the restaurant.
If its not yours Rice you have a copycat because a couple of them piece looks exactly like my piece you blessed me with.
Shoutout to the D!
Just recently, @ChiveKitchen, a #vegan restaurant located in the suburbs of #Detroit , won the title of “Best Vegetarian Restaurant” in Vote 4 the Best. It seems that Chive isn’t the only restaurant of its kind in the area, as Detroit is gaining a reputation as a vegan mecca with options like @DetVeganSoul, @ChiliMustardOnions, and @AleMarysBeerHall, a restaurant with a dedicated vegan menu and #beer list. It seems that for the city of Detroit, #veganism is starting a revolution.
Chef Suzy Silvestre of Chive Kitchen explains that, “When opening a vegan restaurant in Farmington people thought I was crazy. But I knew that my #food was good and it happened to be #meatfree . I also knew that as a vegan/vegetarian I was missing the dining experience that I loved. Good options were not offered at restaurants. If I had this issue then I knew many other people did as well. Sure enough, Farmington had vegans living there.”
Silvestre notes that veganism is growing in the city of Detroit for a multitude of reasons. These justifications include going vegan for #animalrights , environmental issues, #health reasons, to combat high cholesterol and heart concerns, and for foodies who respect #plantbased cooking opposed to dishes relying on animal protein. She also passionately declares that plant-based cooking has so much texture, color, and #flavor to play with. It’s no wonder people are taking interest!