First sketching of modern design of our lovely Happy Tree Friends! ❤️🤗
Guys....this show is my favourite animated show ever...and now it's totally dead....so, I think of what happens to bring them back ! I would like to testing sketching + painting on Photoshop and I hope it would works for me hehe... Anyway! Now I working on design of characters and they humanoid story's! My main characters would be Flippy (Fliqpy) and Flaky (because they are so broke and beautiful together and I have plan ! Muhaha!😎) ___________
Look of flaky would be retro (90's) and something like "aesthetic and childish"...her hair would be always messy (but with crazy hairstyles ). I think of that she would have some psychical issue (like depression or panic attack .. don't know .. still working on that) so in the heart she don't wanna be alone , so she would be with fashion very creative (like me...hehe) . And Flippy? Nah...I still don't know about that hair...I want something modern and army style..but ...like I see it's not working :D some any help please?
summer night dinners call for fresh flaky fish!! Cod + tomato herb butter sauce! -Cod: Season with salt, pepper, and lemon juice, approximately 1 tsp per piece. Heat oven to 400 and bake for 12-15 minutes, or until the fish is flaky and completely white (nit translucent).
-Sauce: Chop one medium sized onion and 3 cloves of garlic. Heat pan to medium heat with 1 TBSP of oil and add the onions and the garlic. Once onions become translucent (5 minutes), turn the head to high. Add least 1 container of cherry tomatoes (25 tomatoes) and 1 1/2 cup of vegetable broth, and simmer for 10 minutes or until no little liquid is left. The tomatoes will break down, allowing their juices to combine with sauce. Once there is little liquid left, add 1 TBSP of butter or margarine OR whisk in 3 TBSP of flour for added thickness and less calories. As you add in the flour, stir in your favorite herbs- parsley, basil, and chives. Turn heat down from high to low until fish is done, and then mix it all together. Voila!
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Happy Croissant Day! And keep an eye out for thebakefeed’s March/April issue 😉
#Repost /// It's National #Croissant Day and we're letting you in on a little secret! Our favorite buttery and #flaky treats may just be making a (big) appearance in our March/April issue—with some help from #pastry guru Cenk Sönmezsoy. So in the meantime, grab some #croissants and cup of #coffee and celebrate our most-loved #French pastry! Photo by cafefernando. ⠀
Hayranı olduğum Bake From Scratch (thebakefeed) dergisinin Amerika'da yayımlanacak Mart/Nisan sayısı için sayfalarca evde kruvasan yapımını anlattım. Türkiye'de satılıyor mu bilmiyorum ama yine de haber vermiş olayım. Tarifin Türkçesi kitabım Cafe Fernando’da mevcut.
We #LOVE @allcrumbsbakery paired with a #coffee or #tea , accompanied by #work or #reading at a cozy spot in the shop!
This #creamy#flaky#slightlysweet & delectable danish is such a treat to offer here! Have you tried it yet? If you have, how much do you love it?
Comment below 👇🏼 Cheers ☀️
Love these light, flaky Palmiers. I’ll be demonstrating how to make them in Silverdale on Monday, August 27th at 7pm along with some other desserts- join in the fun! Message me for the address. #palmiers#bonmat#boncook#bonmagic
Our last supper was a tribute to all good things about British food. Simple (but complex), tasty, from the farm to you. #milkicecream#peasoup and chicken, girrolles and tarragon pie which has now ruined me for any other savory meat pie. Of course my negroni had limoncello foam on top #justbecause#savorypie @holborndiningroom
Miso maple sablefish with leek and bacon mashed potato. Wow, that's a mouthful. I normally detest dishes with long names, but I have to make an exception for this one. This was excellent.
I've never had sablefish, so I had no idea what I was getting myself into. It was one giant, boneless chunk of fish cooked medium to medium well. The fish didn't have much flavor, but it made up for that with a flaky, but chewy, texture. It wasn't like any fish I've had before. I think a bit of garlic and herb seasoning could have enhanced the flavor significantly.
The real jewel here was actually the mashed potato sitting beneath the fish. It was unbelievably good. No, really, I couldn't believe I was enjoying mashed potato that much. It was abundant with chopped leek and bacon, giving it a texture that didn't resemble mashed potato at all. I need to try to reverse engineer this recipe.
There were also a few mushrooms tossed on top. Not sure what those were for. They weren't particularly good and didn't synergize with the rest of this dish. Might as well throw some spicy crunchy Cheetos on here instead.
The fish was pretty good, but next time, I would just try to order a pound or two of the mashed potato by itself. They hit the jackpot with that recipe.
El segundo es un wip, me da flojera terminarlo xp ... Me da flojera pintar :'V
Deseo realizar otra vez mis comisiones, renovar los precios y abrirlos después de 4 años XD
C: when está muerto pero me gusta , no hay comentarios ofensivos
BUNS BUNS BUNS! FLAKY ON THE OUTSIDE, GOOEY ON THE INSIDE! We have cinnamon, brown sugar and walnut, and brown sugar and lemon (my personal fave). Get yourself some coffee and a snack before hitting up the farmer's market. ☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕ #etna#farmersmarket#pct2018#gooey#flaky#cinnamonbuns