Happy Sunday!! Soft-Shell Crab Po Boy .
I had to share my lunch from yesterday. This is my first time in New Orleans and I’m loving every bite of it. Comment any suggestions for places to eat! .
1 12- to 16-inch-long loaf supermarket French- or Italian-style bread, or 2 smaller loaves
1 cup milk
½ cup cornmeal
½ cup flour
½ teaspoon cayenne, or more
Neutral oil, like corn or grapeseed, as needed
2 large soft-shell crabs, cleaned
For garnish: mayonnaise, lettuce, tomato, hot sauce or lemon.
I found this Soft-Shell Crab Poor-Boy recipe on NY times cooking. Enjoy!
Tag your food buddy!