One dish!! and so many varieties and so many names in different countries and their cuisines.
Mantu (Afghanistan)Mandu (Korea)dumplings (USA) guotie(China) ,momo (Nepal) gyoza (Japan)... And they all are basically same it's just the filling that differs in terms of the type of meat chosen or vegetables and in Afghanistani mantu the filling is cooked before being stuffed in mantu while the others use raw filling and steam the momos or mantus or anyone of the above names 😊
I made afghani mantu because the cooked filling tempted me more and because I was making them first time ever in my life so didn't want to take risk by using raw filling in them.
Filled, steamed and served with the special chutney which is served with momos and I must say, I knew I succeeded in making them perfect when the first batch vanished in ayaan's tummy in no time 😂
Chutney is made by cooking ginger, garlic, onion, steamed tomatoes, red chilly flakes, green chillies, soya sauce and vinegar for few minutes and blended with salt to taste. Amazing chutney 😋
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#momo#gyoza#guotie#dumplings#mandu#mantu#afghanicuisine#koreanfood#chinesefoodlover#nepalimomo#cuisines#steamed#healthy#healthylifestyle#chutneys#cookedandco#homemadefoodisthebest#steaminghotfood#sogood 😋 #yummyfood#gharkakhana 😋 #freshlymadefood#chickenanddumplings#fillingpieces
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