We are so thrilled to announce that Pop's Original Lumpianiza is now available at Jaja's Kitchen! .
What is Lumpianiza ? It's a fusion of two Filipino Favorites Lumpiang Shanghai and Longganisa! 100% Natural Meat. No extenders and preservatives added. DM us to order.
Sarap Sinigang for Sydney sweater weather 🌬
This hot and sour soup is traditionally made from sampalok (tamarind), tomatoes, okra, snakebeans and your choice of meat. I decided to use tasty pork tail and tendons for this one 🐖
I also cooked the vegies and the meat separately to avoid it all disintegrating due to different cooking times. It's a bit more work but more enjoyable for the whole family 👌
Serve with a healthy heap of rice, and for those of you who like it maanghang (spicy) - banana chilli and habanero with fish sauce on the side 🔥
Try our restaurant best seller - Crispy Pata
Boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!
Call us 📞9831805
Prueba nuestro best seller de restaurante - Crispy Pata
Hervir hasta que estén tiernos y luego fritos hasta que estén dorados y crujientes. ¡Crujiente por fuera y húmedo por dentro, este popular manjar filipino es pecaminosamente delicioso!
Llámenos al 📞9831805
jurib mataeamuna 'afdal bayie - karsbi bata
yughla hataa yanduj thuma yuqla hataa yusbih lawnah dhhbyaan. yudfi hdha altaeam alfalibinia alshahia alladhidh alshahiat alladhidhat ealaa alsath alkharijii walraayie min aldaakhil.
'atasil bina- 📞9831805
Cooking in a clay pot has its benefits. Take this simple pinangat na tulingan for example. The clay pot neutralizes the acidity of the dish from the souring agent, in this case sun-dried kamias, causing it to take on a natural sweetness.
What other benefits from cooking in a clay pot do you know of?
Get the recipe for this pinangat na tulingan cooked in a clay pot on our website. 🐟
Hope your day’s off to a good start! ☀️☀️☀️ Just remember that every challenge is an opportunity, every uphill climb simply a way to reach a beautiful summit, and that if all else fails, we will always have, breakfast 🙌 You guys are awesome troops! ❤️❤️❤️
Pork belly and adobo rice bowl from @wildflourmanila 👌👌👌
Sharing this kind of cuteness to your feed. Thank you Ms. @ishiliichan for sharing your video with us. Same-day baked then chilled cake with extra cheese ordered from QC to Parañaque then handcarried to Cavite as pasalubong. Pre-order for Jul 25- onwards. Please DM us on Viber.
Our cakes are naturally gluten-free and produced sustainably. We lovingly make and handcraft everything from scratch and in small batches to ensure quality. For orders 📲 message us with the order form on Viber using this number ~> 0995-012-8158 👋🏼“Salamatunon!”👋🏼
I love this! Octoboy's Double spicy tuna roll. It's marinated spicy tuna with sweet inari, mango, and coated with togarashi. I love how it has the right amount of spice. This roll sells for Php280.00 👌
We all know that indian mangoes are best paired with guinamos. The mere thought of it excites our mouths 🤤 and makes us burst with happiness...inside! 😁
So, don’t wait ‘til your mouth goes dry. Grab a bottle of Sandok Express Premium Guinamos and get that happiness you deserve! 👍🏼 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sandok Express Premium Guinamos is available in Original and Spicy. Grab a bottle at any of our 3 branches. Interested resellers can contact email@example.com or simply send us a private message on Facebook. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Visit us at any of these 3 locations:
Main: Narra Ave., Capitol Shopping Center (along the cansi houses)
Mon-Sat , 10am-9pm
Branch: Ground Floor, O Residences, Mandalagan (beside Robinsons Place)
Branch: Ground Floor, South Wing (in front of Ace Hardware), SM City Bacolod
Iloilo Branch: Cooking soon!
We interrupt our regularly scheduled ice cream programming to bring you a very special announcement! Our friend and longtime Feastly SF chef Francis Ang has been named an @sfchronicle Rising Star Chef for 2018. He and the @pinoyheritage team are pushing the bounds of Filipino food (and food in general) while still adhering to tradition with gorgeous presentations and other-worldly flavors. Congratulations to all of the other local talent, including Feastly alum Nichole Accettola of @kantinesf. To taste the award-winning magic, catch Pinoy Heritage at their 8-course tasting menu on Saturday nights in Soma!
This Saturday, check out live art by Mariela Montero, a San Francisco-based artist whose art is informed by her experience as a Filipinx American womxn. Mariela will be painting a piece honoring Magdalena Leones, a WW2 spy and silver star recipient. Curated by @kulartspresents. FREE RSVP 👉 undiscoveredsf.com