Lord Newborough, Owner of Rhug Estate, has been announced as @slowfooduk Wales’ Person of the Year for creating the first drive thru on a farm in the UK.
Nia Williams Director of Slow Food in the UK Cymru / Wales, nominated Lord Newborough for the unique award. She said, “Rhug’s drive thru is as far from fast food as it can be. We salute the work Lord Newborough has done. He’s looked at the large fast food chains and thought – do you know what – I can’t join them but I can beat them. This fits in completely with the whole ethos of the Slow Food movement. Lord Newborough is Wales’ answer to Carlo Petrini, the founder of Slow Food in Italy.” Slow Food is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. It was founded in 1989 in Italy by Carlo Petrini in response to the fast food chain, MacDonalds, opening near the Spanish Steps in Rome.
Lord Newborough, Owner of Rhug Estate said, “I am honoured to have been chosen for this award. In this busy world we live in I recognise that not everyone has the time to stop and enjoy a delicious meal in our Bistro or at the take away, so the new Drive Thru complements the facilities we already. It provides an easy solution to the hungry traveller who wants to get back on their journey on the busy A5 where we are situated, without delay. Thanks to all those who have supported us since we opened the Drive Thru in the summer, we’ve had a lot of positive feedback from customers.” #rhug @robert_newborough_rhug_estate #personoftheyear#drivethru#corwen#northwales#visitnorthwales#slowfood#organic#farm#farmtoplate#fieldtofork#Takeaway#farmshop#bistro#Welshlamb#Welshbeef#turkey#geese#christmas#game#venison#awardwinning
What chefs do with ... CAULIFLOWER
When your friends in Sydney CANT STOP TALKING ABOUT the BADHOMBRES.
Roasted cauliflower w/seaweed salt over cashew cream @bad.hombres.dining has gone to the top of the to-do list for next time we are in town
Pic from the bad men themselves, see you soon.
@yanisputelis @stevenrinella @meateatertv look what just arrived in the mail! I used a page out of your book Hunting, Butchering, And Cooking Wild Game to guide me through field dressing my first deer last year. This year I’m going to use The Meateater Fish And Game Cookbook to help me prepare tongue from my first elk. Thanks for putting out the best content in the business. #elk#elkhunting#trophymeal#fieldtotable#fieldtofork#venison#deliciousfood#wildgame#hunting
What soups are warming you up this winter? Follow up question: have you tried elevating your soup game with crunchy toppings? Wild rice, nuts, and crispy kale chips transformed this Sweet Potato and Apple soup into a work of art. .
Comment below which crunchies you'd use and get this recipe in our bio link! #PAMonthlyMenu
Evening all, today’s hunter of the day. Read, like & enjoy. He’s a good guy.
@hughdouglasroberts “I have been shooting for around 3 years, with family who shoot and growing up in the countryside it was something I was always aware of, but after a day on clays with friends I started to take it seriously. .
The thing I enjoy more than anything is the people, I have met some of my best friends through the sport and a day in the countryside with likeminded people is what a live for. I shoot off my left shoulder with an AYA No.4 side by side, and I try to stick to @hullcartridgecompany for #confidenceinthefield . Plenty of confidence but no luck sometimes!”
@bascnews @the_ngo_gamekeepers @shootinggazette @countrylifemagazine @fieldsportsmagazine @countryside_alliance_ca @fieldsportschannel @bascnews #fieldsports#hunting#fieldtofork#hunter#huntress#countrysports#countryside#countrylife#countryman#shotgun#clayshooting#eatwhatyoushoot#tweed#gunsonpegs
I think a lot of people these days forgot the whole cycle of game shooting, although yes it is a sport it’s also produces great free range natural meat that I personally love! Can not beat the taste of home cooked fresh produce, picked by me, prepped by me and cooked by me! .