Happy #nationalicecreamday . I am enjoying this Kaffir Lime ice cream that I made last week where grind the sugar with the leaves and it smells like my childhood that I really wanted to snort it. Need to find this plant and plant it in my house! @monimakes said she got hers at @mplsfarmmarket and I’m stalking her and her husband @wonderbarry on Instagram. So glad I met you two. Still waiting (im)patiently for an invite to Cajun Deli.
What a bad day taught me
It taught me that when resistance comes, FIGHT!
God told me a few things I needed to do before I launch my website. You wouldn’t believe the opposition that came with being so close to the end🙄
When you are living your calling, KNOW that opposition will come, BUT how you REACT will determine your outcome!
So I broke some chains with a video I posted and the enemy was mad. I haven’t moved without making sure God is leading me to move and the enemy was mad. I have been obedient with each thing God is asking me to do and the enemy got mad. I’m soooo close to my launch and Satan is mad. BUT WHY?
I USE to believe the lies. I USE to do things on my own. I USE to get angry when thins didn’t go right. I USE to not know my calling. Your calling ALWAYS effects more than just you! As my mountains move I’m being used to help move others mountains. My calling has a HUGE reason, one I don’t fully understand, because I can’t ever fully comprehend Gods plans🙌🏻 While your in your fight, DONT LOOK AT THE PROBLEMS, but instead LOOK TO YOUR PROBLEM SOLVER🙌🏻🙌🏻
Ummmm so all this happened this week... and SOOOO much more. I won’t even tell you how many iced cookie dough #dunkindonuts coffees I’ve had this week 🙈🙈🙈
So basically I’ve been super over indulgent all this vacation and I am VERY ready to start this new program. And I’m gonna need some friends to do it with me to keep me accountable!
I’ll be doing the brand new program that is ONLY 4 days a week and has planned cheat meal 😱😱😱 you in??? Let me know below or DM me for mor info!! We start Tuesday! 🎉🎉🎉
3 adet yumurta
1 su bardağı toz şeker
1 çay bardağından 2 parmak eksik süt
1 çay bardağından 2 parmak eksik sıvı yağ
2 yemek kaşığı dolusu kakao
1 paket kabartma tozu
1 paket vanilya
1,5 su bardağı un
2 paket krem şanti
1,5 su bardağı soğuk süt
1 yemek kaşığı pudra şekeri
1 paket vanilya
Yarım paket krema
2 adet muz
6-7 adet çilek
Köstebek pastanın her hali güzeldir. Sevmeyen yoktur heralde. 😊
Öncelikle yumurtada ve şeker köpürene kadar çırpılır. Daha sonra önce sıvılar sonra toz malzemeler eklenerek 2-3 dakika daha çıkarıldıktan sonra yağlı kağıt serilmiş fırın tepsisine dökülüp önceden ısıtılmış 180 derecelik fırına verilir.
30 dakika piştikten sonra kürdan testi yaparak fırından çıkartılıp ilk sıcaklığı çıktıktan sonra su bardağı veya herhangi bir kesecek aparatı ile kesilir.
Ben üzerinin kabuk tutmuş halini de aldım siz de öyle yapabilirsiniz isterseniz. Kenarlarında kalan kek parçaları ister elinizle ufalayın. İster robottan geçirin.
İçi için krema pudra şekeri krem şanti ve süt koyu kıvam alana kadar çırpılır. Sonra ister krem şanti torbasına ya da buzluk poşetine koyup keklerin üzerine sıkılır.
Üzerine de muz ve çilek dilimleri koyarak ufalanmış kekle kremanın üzeri kaplanır. Ben kalan kremayı üzerine gezdirdim sizde dilediğiniz gibi süsleyip servis yapabilirsiniz.
I had a lot crab meat left after our last little crabbing adventure so I found this awesome recipe from @seriouseats for crab cakes!! Mayonnaise mixed in the patty before cooking is perfection 👌 I’ll put the link in my bio!
Post warped tour depression so real 😫😫😫 anyone who has read my captions knows music/concerts is the reason i am alive and this is the one fest where i can see like 20 of the bands that keep me alive in one day 🖤 even though I’ll be at the MA date in a week or so i still wish i could live every day seeing music and meeting my fave bands 🤘🏻 definitely was a trash day for food (shame on @pncartscenter for having absolutely no non-deep fried food options. I get it that it’s a festival but when it’s 90 degrees maybe I don’t want tendies and fries all day?) but if I could choose staying on track/looking good over experiences like yesterday I know what I’m going for 🤘🏻 extreme dieting and restriction for me = depression, isolation, suicidal thoughts and live music = happiness, memories and staying alive 👏🏻 of course it is hard for me to look at beautiful women at the show who are tiny and beautiful when I feel like a giant sweaty slob but tbh I know none of them are as fun and whacky as myself so 🤷🏼♀️🤷🏼♀️
My new fave way to brekky 🍽 I used to just have the halved sweet potatoes but I like mashing it up more and mixing with all the other goods 🥣 for referencing I bake the sweet potato for about 30 mins and then eat it cold the next day ❄️ never tried having it hot bc that with the yogurt sounds questionable 👀🤔
Sweet potato + @siggisdairy plain + @maranathanutbutters banana pb 🥜 + bloobs + raspberries + blackberries + @purely_elizabeth choc sea salt granola 🍫 + sunflower seeds.
Look what’s for Sunday dinner!!! This Cheesy Turkey Lasagna!! Everybody needs a cheat day or 2.. right!! Get the recipe linked in caption @missloucooking. *****************************************************http://missloucooking.com/cheesy-turkey-lasagna/
the one thing that is always worth heating up the oven for in the summer: p i z z a. this gouda & zucchini blossom pizza with rosemary garlic honey was unreal. tweaking the recipe just a little bit before sharing. happy sunday, everyone!!
Feeling really grateful for colorful, lively food like this!🌱
Organic chicken thighs, local roasted broccoli + purple sweet potato all baked with coconut oil, sea salt, pepper and topped with fresh herbs. No fancy sauces or seasonings needed. Eating whole foods can be really simple if you let it.
I’ve been in the kitchen all afternoon fermenting and pickling fresh vegetables from the farmers market. This is a traditional method our ancestors used to preserve the abundance of summer produce. No electricity needed + the fermentation process increases the nutritional value of the food! Beneficial bacteria and enzymes are formed during the fermentation process, supporting your microbiome🤓 Once I’m a pro I’ll start sharing my recipes!
Wishing you all a relaxing Sunday✌🏻
Happy #nationalicecreamday !! Missing California today for all the matcha soft serve that it has 😩💚 Here's a throwback picture of my favorite matcha soft serve in Southern California -- from none other than @teamaster.la in Little Tokyo, Los Angeles 😍🍵🍦
Hi Friends! Since I start my one-week detox challenge tomorrow, I stopped by @thefountainofjuice in The Nations to grab some fresh juice to start this week in the right way! Here’s the challenge if you want to join in: no bread, no meat, no alcohol, no sugar, only water! I promise it’s easier than it sounds and I will help you along the way! Who’s with me? ✨🍾❣️🥑🍅🍒🤩🍴
Happy Friday!💃🏽 I hope you are enjoying the summer ☀️ summer in South Florida is mostly like 🌦 but I am enjoying every minute!
What are your big plans for this weekend?
This morning I made avocado toast + fried egg 😍 it was a great start to my morning 💕💕
happy weekend everyone!
So honored to have been featured on @ashleycockrell ‘s blog: My Living Spree ❣️✨ (link in bio)! On her blog, I share some of my secrets about healthy eating options that are quick, easy, and affordable! Click the link in bio to check it out and subscribe to her blog! Also, follow Ashley’s Instagram | @ashleycockrell — on her blog, she shares everything related to fashion, fitness, women’s empowerment, travel, and much more! And of course, it’s sprinkled with tons of #blackgirlmagic ✨! It’s the true essence of a “lifestyle blog!” I go to her page daily for fashion tips, fitness inspiration, and even spiritual inspiration! You’ve got to check it out! Again, the link is in both her and my bio! Leave a comment below and let me know how you like it! Enjoy❣️🌱🥕🤗🍓🍒🙌🏾💄👛👑 #swipeleft
So I literally have about 2 people each day reach out to me and ask me either what’s in my shopping cart or if I can make them a grocery list! So I thought, why not start sharing my weekly haul with you guys 🤗 I’m awesome, right ? Lol so if you haven’t noticed, vegetarians eat A LOT. But it’s a lot of good stuff! So for this week, I bought: cauliflower, tomato, avocados, green apples, flour tortillas, organic carrots, spinach, cherries, strawberries, blueberries, eggplant, elbow macaroni, chickpeas, and asparagus! Alllll the goods. Hope this will help you compile a vegetarian-friendly grocery list! Enjoy :) 🌱🍒🍇🍏🍓🍆🍅🥕🥑
Results...French cuisine for dinner with Mustard chicken with mushrooms, roasted red potatoes and asparagus. Modification notes: the recipe calls for bacon but I don't eat pork so I didn't use it, and I also added mushrooms to my sauce which is not in the recipe.
Recipe Link: https://leitesculinaria.com/96645/recipes-chicken-with-mustard.html