We are incredibly fortunate to have a farmer in the family. Sarah’s sister, Miriam, and her partner, Mark, run a CSA near Pine Plains in the Hudson Valley. Although they only sell vegetables (and baby fruit trees) they keep chickens for eggs and a cow for milk and butter. Of course to get milk, one needs a cow to have calves. The females they have either kepts as their little herd grows, or sold, but the fate of a boy calf is to end up on your plate. After a year and a half, Miriam and Mark sent their first cow to slaughter. We knew the animal. It was an emotional day. But now we are incredibly proud to offer the meat here at Tannat. This animal had as fine a life as could be. This tartare, blended with pear mustard, cold beef jus, and sage oil, topped with an entire egg yoke from @yellow_bell_farm, is one of the most intimate dishes we have ever made. For a while now, all the beef we serve will come from Mir & Mark’s cow. #farmtotable#nycfood#inwood#naturalwine#realfood#newgreendeal#madewithlove#tartare#ceramics
Want to showcase some of Hudson Valley's best ingredients this holiday season? Our Kir Poached Pears do just that, and have become quite a fan favorite among #FeelGoodFoodCookbook readers. Purchase a book of your own through the link in our bio.
Sophia Loren famously said, “Everything you see I owe to spaghetti." Pasta doesn’t do the same things for my figure that it does for her but I still love it just as much! This amazing pesto with shrimp and fresh in-house made spaghetti is from @parmacucinaitaliana. Parma was full of regulars when I visited and Leo, Roberto and Diego treat you like family when you are there. This place is going on my regular rotation! #gimmeeats#parmacucinaitaliana
We have micro greens this week at the market under the freeway! Arugula or Hakurei turnip greens. Add a handful to scrambled eggs, on top of soup or add to a sandwich to change up the flavors & add some freshness. #heartyforkfarm#sacfarm2fork
Sunday morning breakfast vibes 😍 We tried out our new instapot this week and made some KILLER Asian pork (over polenta...which was beyond! More on that later...) This morning we fried up an egg in butter and lots of green onion and Spicy Nut Crumbs and served it over that ridiculous pork with some avocado and some more Spicy @nutcrumbs sprinkles on top and it was so delicious 😋 Hope you all have an AMAZING Sunday❤️
@driving4donuts getting that meat fix before another round of donuts…exactly how Sundays should be. Come see us for brunch starting at 11, and don't forget to check out the shop to see if you need any meats to take home. #cloveandhoof
Wake up and come get some of our espresso glazed Doughnuts with whip and hazelnuts. We also have, a fennel, kale and feta Tart, pistachio and rose Dabka, Cinnamon Roll and herb Popovers. #owenandengine#brunch#farmtotable#doughnuts
Time to fuel up with breakfast sandwiches before you get after the last minute holiday chores, 10-noon. Our breakfast sausage, cheddar, Skyelark Ranch egg, fancy sauce on brioche, $8 🍳
Along with our weekly sandwiches, hot soup, and dinner box we also have take and bake meals in the freezer like beef Wellington and chicken pot pie, perfect for those busy nights around the holidays!