Собирали столы, расставляли стулья. Сегодня у нас традиционный летний праздник в честь дня рождения младших детей. Они не близнецы, нет, просто разница в неделю и мы уже десять лет (сколько старшему из младших) устраиваем в деревне большое застолье для семьи, друзей и соседей. Сегодня будет 55 человек и первая обкатка помещения. Ух! #едаиферма#фермакняжево#farmtotable
Visiting Adrien's family~Remy&Rose&Louise~ Happy to see them again. They have the amazing garden~also a lion cat~super playful and fun with. ((I really want a cat/dog!!! ))
Those veggies and fruits are all looking delicious!* Surprised that African food is very popular here. #farmtotable#yannyum#bonappetit#goodtimeswithgoodpeople
Muse has gone fully Organic with fresh daily supply of all vegetables, salads, fruits, (house-made juices), from farms in north Bali highlands. Soon introducing Organic quinoa, chia & buckwheat. Expanded menu coming next week - soups, starters, mains, salads, sides and desserts. And our specialty gluten free wraps: the Dosa in a few different creative variants.
Il meleto di Vignamaggio, piantato 3 anni fa, quest'anno ha cominciato a dare i suoi primi frutti. Varietà antiche e moderne dovranno garantire la massima eterogeneità di gusti, forme e colori. 💚
Apple trees were planted 3 years ago and this Summer we are harvesting the first fruits. Both old and modern varieties of tree were selected, enriching the heterogeneity of the flavours, shapes and colours. 💚
Tomato Cucumber Basil Salad
🍅🥒🌱🍅🥒🌱🍅🥒🌱 Fresh veggies straight from my friend’s garden. And delicious bread from @goguettebread along with walnut sundried tomato spread and roasted red pepper sunflower seed spread.
#Repost @yieldrestaurant with @get_repost
We at Yield Restaurant are focusing inward now that we are busier. We can take chances and challenge ourselves with weirder, out of the ordinary produce. Seeing things for the first time and being cognizant of the bounty that Hawaii has to offer is so important to who we are. Asking if what we buy and who we support is "Yield", contemplating if who and what we source from is aligned with our concept, and mostly our vision of Honolulu farm to table. The eureka lemons, santol, cashew apples, poha berries, and ruby grapefruits inspire us to keep digging deeper into our under appreciated agricultural community. We at Yield would like to thank all our patrons for the support, and we will continue to keep searching for new ingredients and flavors. #farmtotable#chinatownhonolulu#yieldrestaurant#oahu#farmfresh
What's more exciting than having our smoked chicken with families and friends on a weekend😁 If you want it , you can have it. Our smoked chicken is now available.
We are open today from 8:30am till 3pm. Abeg send us a DM, WhatsApp or call 08166631928, 08164191661 to order.
Available produce for today;
Chicken thigh - N1,150/kg
Chicken breast - N1,350/kg
Chicken laps - N1,500/kg
Habaneros - N1,500
Bell peppers - N1500
Cabbage - N500
KALE - N500
Plantain - N500
Aubergine - N500
Tomatoes - NGN 1,500/kg
Red chili pepper - N1000/ pack
Green chili peppers - N1000/pack
Eggs - N1300/crates .
WHOLE CHICKEN STEW BUNDLE - N2,700
CHICKEN LAP STEW BUNDLE - N2,850
SMOKED CHICKEN- N 2,500
SMOKED CHICKEN FULL BREAST - N3,200
Our Convinience Products:
Diced Red Bell Pepper 350 GRAMS - N700/pack
Cut Mixed Peppers 200 GRAMS - N600
Diced and Grated Okra 250 GRAMS - N400
Grated Orange Habaneros 150 GRAMS - N400.
Pre-Plucked Ewedu 400 GRAMS - N400.
Pre-Plucked and cut Efo Shoko 400 GRAMS - N400
Diced Chilli Peppers 150GRAMS - N350 .
Bored of your plain old pomegranate? Spice it up into a delicious mocktail! Indulge in the aromatic flavors of warm pomegranate and black tea to chase away the monsoon chills!
You will need:
-100 ml juice of freshly squeezed pomegranates.
-150 ml water
-3 sticks of cinnamon bark
-2 tsp black tea
-2 tsp dried and grated orange rind
-3 tsp sugar
Heat the water in a pot with the cinnamon, orange rind, and sugar. Simmer for 5 mins before adding the tea. Bring to a boil and strain into a jug. Stir in the pomegranate juice and let it rest for a couple of minutes.
Et Voila! Your Spiced Adeline is ready. Serve it steaming hot, garnished with a cinnamon stick. 🥕Eat Healthy, Eat Fresh with Mr.Karrot!🥕
I spy with my little eye butternut squash.
Can you seen some peeking through the greenery in the closest plant?
I am starting out my busy weekend with a relaxing moment in the garden. I have so many friends who are staring to prepare for a fall garden. I still have so much to harvest daily in the current summer one. Grateful for an amazing summer season of growth & bounty in the garden 🌱