Our Farm Shop Loyalty Card members can choose to redeem 250 of their points for our ‘joint of the month’ which is currently Rhug Organic Beef. Sign up today in store or online. #rhug#farmshop#loyalty#organic#beef
Schools out this week and it’s going to be a glorious weekend. Let’s get the sausages sizzling away on the BBQ.
This week we have:
Traditional Pork 🌭
Pork & Chives,
Pork & Tomato 🍅
Pork Apple & Leek 🍎🍏
Pork Honey & Mustard 🍯 #farmshop#sausages#BBQ#Lichfield
Heirloom tomatoes* @iowtomatoes griddled in garlic oil, @highwealddairy garlic & herb soft sheeps cheese* on top of toasted rosemary bread*. A drizzle of @bionaorganic balsamic glaze* and @wheatgrass_uk snow peas shoots*. *organic ingredients
It’s winter! And I wanna eat roast beef and lots and lots of roast potatoes! Anyone with me? Click on our bio for a @fionahammondfood recipe for Sunday roast. .
But of course it doesn't have to happen on Sunday, right? It could be a Friday or a Monday roast. The main thing is that when you get a beautiful piece of grass fed beef, like our topside, you want to cook it perfectly. And our recipe shows you how to exactly.
Think barbecuing is all about sausages and burgers?? There’s so much more you can utilise your bbq for and ring the changes!
Why not try a more unusual cut of meat like this delicious flat iron steak? It’s a fab and inexpensive cut that lends itself perfectly to a fast, hot cook on the bbq! The secret is, as with all steak, leave it to rest for a good few minutes to relax the fibres and allow it to reabsorb all those delicious juices! We love to bbq a large piece and slice it up to share after cooking! Serve with a large fresh salad and maybe a few seasoned potato wedges for the perfect summers evening feast!
Throughout the summer holidays our Cookery School has a number of classes for children from the ages of 8+ to enjoy.
At Newlyns, we believe it's important to teach the next generation about the provenance of good local food, provide them with new skills which will last a lifetime, and inspire them to try out new flavours and techniques and to gain a sense of achievement out of producing a meal for their family.
We have a number of different cookery courses available to choose from - learn how to make dishes from cultural cuisines around the world to creating delicious desserts and good ol' fashioned baking...
Introducing two new members of the tribe .. Kylie and Danni 👭 Fitting in perfectly and eating like the locomotion 😋 Welcome lambie sisters. We are at 6 sheep and two goats in the orchard now and they are doing a pretty good mowing job but I think we need about 4 more sheep and 2 more mini goats to keep the grass and weeds at bay. I love spending my days with these ladies but will have to stop baaing in public 🤣👩🌾😬🐑🐑🐑🐑🐑🐑🐐🐐🌲🌲🌲🌲 #hinterlandfeijoas#organicfarming#sheep 🐑 #feijoas#pruningtime#farmshop#foodvan
Our delicious Avocado Hummus and house-made lavash (and/or fresh vegetable crudités) make for a delicious snack anytime of day! We also offer our Avocado Hummus for #takeout , #catering , or #delivery through @trycaviar! 📷: @ruemagazine
NEW AVO Maple, Orange & Chilli Sauce - Bursting with aromatic flavours & fantastic visual appeal. Great with poultry, pork or lamb, only £28.80 for a 4kg Tub!
Read more about our recent visit to one of our farm shop customers - http://ow.ly/SsbU30kZi4u