Need a hangover pick me up? How about a Maple Bacon donut and a Cappuccino 🍩☕️ today’s flavours are - Pistachio crunch, Gingerbread, Maple Bacon, All The Chocolate, Crannachan and Banoffee available in our toasty warm shop or at home in your jammies via Deliveroo #edinburghfoodie#edinburghfood
Sunday brunching a few weeks ago at Ostara. I can never resist their mushroom baked egg (mixed mushrooms baked with Isle of Kintyre smoked cheddar béchamel, spinach, herb pesto and an organic egg, served with sourdough toast), it is SO GOOD! Hope you all have a wonderful Sunday; I’m heading through to Glasgow for a day of festive merriment with my sisters 💃🏻😊 #littleladyofleith
Xmas markets and Burgundy Ham Buns 😋😋😋 so impressed with how much more variety of food is now on offer at the Christmas markets!!! Edinburgh still has a bit to go to catch up with Glasgow’s food-wise, but this was hands down the best smoked ham I’ve ever tasted (don’t tell my mum lol)
Don’t get me wrong, if someone wants to shower me in @jomalonelondon or @monicavinader at Christmas, I’ll never say no 😉
But my favourite gifts are always the ones which are simple and made with love ❤️ This year two of my own creations have been Honey, Chilli, and Coconut Cashews with a hint of Lime, and White Chocolate and Baileys Fudge with Raspberries and Pistachios 🎁
Spent the night blind tasting 16 gins with @oldcuriosity at @secretherbgarden to find out which ones come out on top! Turns out that all of their blends made the top five! Well done @oldcuriosity look forward to tasting them when they are tweaked and bottled and ready for release! Was great to meet the lovely Francesca 😀
Introducing our new charity beer - Brew It Back - produced in collaboration with @drygate. All profits from this delicious brew go directly to @clicsargent to help young people with cancer. Do your bit this weekend and come down and sink a cold one.... available behind the bar at all Chop House venues.