Anyone know why some eggs are brown and some are white? I just learned today at the Little Italy Farmer's Market that it's simple - brown chickens make brown eggs, white chickens make white eggs, just like humans!
TOMORROW! One of the most anticipated boxing events of the year goes down at @TrueNorthtTavern! 🥊 San Diego's Best Sports Bar. 💯
⚠ There will be a progressive cover in place for the fight at 5pm starting at $10 ⚠
Even our food is looking festive!🎄Fuel your shopping madness, stop by @libertypublicmarket we have artisans with unique holiday gifts 🎁 or are u shopping late? We are open @littleitalyfoodhall until 11pm!
📵 Phones Down 📵
Due to the crazy thunderstorms last week, our Mercury location does not have an active phone line at this time. We are working to restore the phones as soon as possible. We apologize for the inconvenience.
Start with the best, for the best holiday. Now taking holiday orders for Christmas Eve, New Years Eve & New Years Day: roast beef, porchetta, prime rib, whole turkeys & rotisserie chickens + sides.
Does this dessert remind you of something? Could be eggs and bacon, but it's really the Uovo Al Limone at @maestoso - lemon zest, ginger panna cotta, lemon curd, Italian meringue and caramelized guanciale
Perfectly seasoned and cooked to perfection 👌 It’s a busy time of year, we make it easy for you to eat right! Pick up dinners and lunches available everyday. Stop by @libertypublicmarket & @littleitalyfoodhall or dial up @ubereats & @grubhub for delivery.
Friends! This is our most “special” special Pinsa ever! A base of black garlic truffle purée, braised rabbit, confit red and yellow cherry tomatoes, olive tapenade and shaved WHITE TRUFFLE! Did I get my point across? 😁😁
Today is our annual True North's Holiday Toy Drive benefiting the @JoseMontanoFoundation! 🎁
Bring in an unwrapped toy and you'll receive a raffle ticket AND a wristband that will be good for $4 U-Call-Its throughout the night! 🍻
You can say goodbye to your gluten intolerance when you’re eating my Pinsa. Its 85% water content and the 100 hours of proofing creates the lightest most easily digestible “pizza” you’ve ever had. Scout’s honor ✋🏻
I'm excited to announce that I'm now freelance writing for @finemagazine in addition to my columns in @ediblesd and @sdentertainer! Check out today's article about the Zero Food Waste Movement to learn why throwing away straws isn't the only thing that sucks!
The pasta-bilities are endless at #TheFishShop ! 🍝
This week we are featuring Shrimp Linguini made with Sautéed Shrimp, Grape Tomatoes and Basil. Served over a bed of Linguini in a Creamy Garlic Marinara Sauce. Available starting tomorrow for a limited time!
I'm not great at cooking for a party full of people, but I do love putting together a cheeseboard! For my holiday party tonight, I've got Port Salut, sharp cheddar, and syrah soaked Toscana with pomegranate pistachio crackers - all from @traderjoes - plus some apple and almonds! What's your favorite cheese? 📷 @jazmez8
I mean! 😱 How are you not at Maestoso right now stuffing your face with this plate of 🍝?? In case you’re wondering, this is our “Coda alla Vaccinara” (braised oxtail sauce) which normally comes with strozzapreti pasta but our friend @bluelily52 just looooves our tagliatelle so much! 😋