My Amazing Squad <3
After months of travelling, training, eating cooking and learning from the best of best chefs from across England #brasserieblanc
We are finally open to public Brasserie Blanc Hale Barns
The most breathtaking restaurant I have ever had the privilege to work for :O Team is eager to cook, serve you and chat to you :) https://brasserieblanc.com/restaurants/hale-barns/
Looking forward to see you all soon xxx
🍀 COMPETITION 🍀
Each week until the end of July, we'll have a $20 voucher towards dinner at Charlie Lovett Peakhurst up for grabs! 😮
Head to our #Facebook page, find the competition post & answer the question for your chance to win - see the link in our bio 👆
Entries close at 8pm on Sunday, July 22nd 2018. The winner will be announced on Monday, July 23rd. *Prize is not transferable to breakfast or lunch, valid for a month from issue only & bookings will be essential.
Happy Monday to all of our loyal customers and followers on Social Media! Below you can see what we have happening at Our Pace: ~TODAY
Monday Munchies - You can order lunch and your favourite espresso /beverage choice and we will deliver it to your workplace • Call 0488014152
Tradie Tuesday - Our special gourmet Pulled Beef with Caramelised Onion and Shiraz Pie with your choice of beverage for only $15 (dine in or call us to have it delivered) ~WEDNESDAY
Schooner Wednesday - Enjoy a schooner of your favourite ale for just $6 from 10am - close
Sweets Sweets + more Sweets - Come in and select a mouth watering treat while you enjoy the friendly service at Our Place ~FRIDAY
Firepit Friday - This is our popular event for those who love burgers, fine wine and good times... Our gourmet burger special include:
The “Dirty Bird” – Mexican dry rubbed chicken breast, cabbage slaw, swiss cheese, smoked chipotle, house sour cream, house made milk bun served with crisps on the side / $18.50
The “Americano” – Beef brisket infused with maple syrup, lashings of American smoked bbq, double cheese, fresh cos, house made milk bun with crisps on the side / $18.50
Mulled Wine (warmed)
Middie $7 Schooner $8
Weekend vibes + good food + amazing coffee + fine wine + good times.... ~FEATURED EVENTS COMING UP
OP WINE DINNER
Thursday, July 26, 2018
6:00 PM 10:00 PM
Join us for our exclusive wine dinner pairing selected vineyards from our region, nationally and internationally, with a set menu to match from chef Josh Telford. This exciting evening is limited to numbers and a prepaid event (visit our website for more) #ourplace
Our trip to the Farmers Market this morning we were lucky enough to pick up the 2018 Gouda from @pointreyescheese. The Giacomini family has been in California since the early 1900’s producing some of the state’s best milk, then in 2000 they applied a Giacomini family expression...when life gives you four daughters, make cheese. Come and see all of the other producers we proudly celebrate every day to help build #commercethroughcommunity Voted Best Cheese of the Year California State Fair 2018!
#Alfalfa is a great choice because of its high content of saponins, which are plant compounds known to lower cholesterol levels. It’s very mild flavored and can be used just about anywhere. We have a very limited amount!
We have a pretty timely announcement on this #nationalicecreamday ! We have been engaged by Java Cow, a Park City Main Street staple for ice cream, coffee, and baked goods and its sister location I Love Moo at Kimball Junction. We’ll be working on new websites and social media for both businesses. We hope you’re getting in a few licks today too! 🍦
What do you do with YOUR fresh fish and seafood? We had a seafood feast to celebrate the Cod Commander's birthday today. Half-Shell Oysters, Grilled Chipotle Butter Oysters, Conch Salad, Conch Fritters, Steamed Littlenecks, Crab Cakes, Swordfish Tacos, Shrimp Salad Rolls, Rum Cake, and Pineapple Upside Down Cake. #eatlocal#codandcapers#shopsmall#familyowned#freshseafood#freshfromflorida
Eat fresh, eat local!
Carrots? From the farm
Potatoes? From the farm
Blueberries? From the farm
Blueberry muffins? Made from scratch
Meat? Its venison, harvested by my boyfriend.
Delicious! Love this Michigan goodness!
Warming Berry Bowl
We switch up our usual morning smoothie bowl for this nourishing porridge in the cooler months. - 4 tablespoons almond meal or flaxseed meal
- 6 tablespoons shredded coconut
- 6 tablespoons of coconut milk (or any nut mylk)
- 2 teaspoons cinnamon
- 1/2 cup organic berries
- 1 tablespoon almond butter (or any nut butter)
Add all ingredients and heat over a low heat for 5 mins.
Serve with chia seeds, berries and nuts
Grain, gluten, dairy free & vegan 🍃
Eating in Local Panamá for the World Cup final between Croatia & France!
▪️Brioche (homemade) with poached eggs, smoked salmon and crème fraiche with dill // quite good!
▪️Hojaldre a caballo - typical Panamanian bread, topped with meat and fried egg // regular, a bit dry
_Food: good, expected better to be honest and a bit expensive for what’s in the plate
_Service: regular, staff are not super friendly..
_Ambience: normal, familiar and not good to watch a World Cup final
오랜만에 당고당고 당당고🍡아주 옛날 한 8년전쯤인가..🤔이 집은 원래 たい焼き붕어빵집이라서 사람들이 그거때매 꽤나 줄을 서는데 궁금해서 사 먹엇다가, 한입 베어문 순간 앙꼬가 흑설탕맛😵흑설탕 싫어하는 마소는🔜🗑근데 요즘 미타라시에 푹 빠져 검색을 하다가 요기도 걸리길래 어제 생각난 김에 들럿더니 더워서 그렁가 줄도 없구☝🏻남아서 겟또🐷쫀득 촉촉 느낌 焦げ불맛? 탄맛?이 특징이라고 써잇더만 잘 모르겟구요😬간장이 잘 안 느껴지는 정말 조청 같은 맛🍯무난히 맛은 잇는데 한 번 먹어봣으니 된걸로🤭유명하다고 줄 선다고 무조건 맛잇는 거 아니구 취향 확고 마소데스🌚