With the colder weather, our Famous Wroxham Barns Sausages and Mash definitely hits the spot! Served with Buttery Mash, Seasonal Vegetables and plenty of Gravy! Mmmmm. Thanks for the photo @dyson6960 #Repost#sausageandmash#restaurant#lunch
Missing fresh summer strawberries ✨🍓 trying to eat locally and seasonally means I probably won’t have one of these sweet treats for quite a few months but they’ll be that much more worth it when the time comes 😋 #eatlocal#eatseasonal and in the meantime I have some pomegranates I need to eat!
Chilly days call for our "Loaded” Potato Chowder. First we bring you a bowl complete with bacon, cheddar and chives and slowly pour over our house potato chowder. We're open at 125 E. Houston right along the River Walk.
Hey guys! Today I made my way to Ohio City during my work break and stopped at @townhallohc for the first time! I ordered the Grass-fed Burger with everything on it, medium well, and it came with garnished fries on the side. BETWEEN LE BUNS: Grass-fed beef, Organic white cheddar, onion, Oregano vin, Shredded Romaine, rosemary aoli, and thinly sliced pickles. Overall, the burger along with its toppings held together well, the size was perfect for a lunch and not overwhelming in scale compared to most gourmet burgers, the cheese was melted perfectly overtop the patty, the veggies added the perfect crisp with a refreshing burst complimented by the rosemary aoli. I can say that I will definitely come here as a regular.
Nu credeam ca voi mai găsi salata la piața, la mijlocul lui Octombrie, mai ales de la Dezmir 🥗
Alma e fan castravete și bineînțeles ca nu are răbdare pana ajungem acasă, dar doamnele de la piața sunt drăguțe și mereu spală câte o leguma, pentru ca pofticioșii sa poată mânca in voie printre tarabe.
Chiar dacă am cumpărat mai multe produse, de la comercianți diferiți, nu mi-a fost greu sa pun totul intr-o sacoșa textila și astfel sa renunț la nelipsitele pungulițe din plastic. Unii vânzători au o reținere când ii rog sa-mi pună legumele direct in sacoșa și ma întreabă dacă sunt sigura ca vreau sa o murdăresc, dar eu zâmbesc și le confirm ca e in regula. Cu strugurii a fost alta poveste, nu am vrut sa-i fac must, așa ca i-am pus separat (check my story 🍇).
Va mai amintiți când, copii fiind, va trimitea mama la magazin după pâine cu plasa in mâna? 🙈🙈 aceeași plasa de pe care începea sa se ducă desenul.
Apropo, am și eu una de dat, fără like și share, fără sa fie nevoie sa menționați prieteni in comentarii. O dau cu drag, cuiva care o va murdari la piața! 🎁
The @81baymarket returns next Saturday (10/27) and we’ve got some awesome and creepy vendors lined up. You know you want this adorable pothead from @potheadsbyamber. Follow the market page for updates on vendors and giveaways. Plus a big THANK YOU to all for always supporting our local artists and makers at the monthly market. We ❤️ya for it. And major shout out to @iamsonotcoolvintage for always sourcing the best vendors each month.
Happy hump day! 🐪 Come grab some cheese and wine to help get you through the rest of the week! —— 10/18/18 SPECK: smoky prosciutto, double cream brie, fig jam, and baby kale on baguette • TRUFFLE SALAMI: spanish truffle cheese, wine cured salami, greens, EVOO, and truffle butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozzarella, and fontina on ciabatta •ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, baby greens, fresh herbs, horseradish aioli, and dijon on ciabatta
#Fall : it’s a time to return to your routine and work toward new goals— one of which can be achieving your best skin ever this season. We believe that the most effective skincare routines include a hefty dose of daily #beautynutrition for your complexion. Fortunately, the #fallseason provides plenty of inspiration for warming, satisfying foods that deliver the nutrients your skin needs to repair, balance, and glow in the months ahead.
Our latest blog post shares our top 4 ways to optimize your #fallskin nutrition. Check it out!
We have some local cherry tomatoes in our produce cooler that are just delicious!
Make a bruschetta with them, cut them up and add to a plain green salad to add color and nutrition, or eat them just by themselves, they're THAT good!
Thai it to believe it 🧡
📍: @fluffice #ItsSoFluffy
🍨: Thai tea FLUFF w/ lychee jelly & egg pudding
🇺🇸: 6825 W Russell Rd, Ste 135, Las Vegas
🇺🇸: 325 N Nellis Blvd Ste 110 Las Vegas
OPEN TILL 9PM!
👇🏼TAG A THAI TEA LOVER👇🏼
This pasta feature is packed with flavor! Orecchiette pasta, oyster mushrooms, caramelized leeks, brussels sprouts & sweet potatoes tossed in arugula & walnut pesto. Available now for a limited time.
You can trust that all of our seafood is Ocean Wise and direct from sustainable sources. 🐟🦐💚 That includes the fresh shrimp in this week’s orecchiette pasta recipe with spinach, shallot, garlic, lemon and Shimeji mushrooms.
Looking for some recipe inspiration? Check out this beautiful and nourishing beet soup from @farmhouse_lab and give them a follow!
One super nourishing and cleansing soup, that is delicious and easy before we start our Oktoberfest celebrations this weekend ☺️:
Transfer 3 cooked beets, 1 can of chickpeas, optional 1 garlic clove into a kitchen mixer and add your favorite broth so that it covers all ingredients and a touch more (we love @brothbaby !). Mix on high for about 1 minute. Drizzle with our Green Pumpkin dressing and add some pumpkin seeds. 🍲 •
For a comprehensive article about the health benefits of beets, we like to read @lifespa
#soup , #soupseason , #beets , #easyrecipes , #liverhealth , #ayurvedalifestyle , #dressing , #realfood , #foodpreneur , #consciouslysourcedandcrafted
Join us November 8th for Cooking with Beer! Demo cooking class led by talented and amazing chef, Ana Tapioca of @globalcomfy . Get ready for the season of thanks with fall salads. Learn something new for your holiday menu using beer from your favorite neighborhood brewery. Generous samples of all dishes will be served along with a complimentary 10 oz Southern Peak Brew.
Quinoa Salad with Roasted NC Grown Sweet Potato, Kale & Pomegranate. Featuring NC grown muscadine Kombucha vinaigrette.
Warm Potato Salad with Bacon & Whole Grain Mustard Dressing. Featuring One Mile Round infused dressing.
Farro with Roasted Chicken & Vegetables with Greek Herb dressing.
Apple & Pear salad with Blue Cheese, Pecans & Maple Balsalmic Drizzle. Featuring Barrel Aged Midnight Conductor Baltic Porter drizzle.
Taste the flavors of fall. Cost of class is $45 and includes generous samples of all four dishes and a 10 ounce brew if your choice. Head over to our Facebook events page to reserve your seat today! *class is open to 21 and over only and is non-refundable*