That feeling when your noodles are just.... ✨
Been on a pasta/carb kick the last few days (honestly, I’m loving ii)! This is a fun twist on traditional pasta as the “sauce” is miso based and its legit the best sauce you aren’t putting on EVERYTHING. Plus its gorgeous and who doesn’t like to eat gorgeous pasta?! The recipe is from @bonappetitmag “miso pesto pasta” and it’s pretty much perfection in a bowl.
Happy Saturday, make it a great one! 😘
dEATs: soba noodles (ramen works too), miso pesto sauce, sesame seeds
Don’t let boring salads get the best of you this summer. Beat the heat with a culinary trip around the world without even leaving your kitchen! Link in bio for the Best Salads from Around the World up on Journiest 🌎🌱🍴
We always have too much fun at The Sloppy Tuna in Montauk. Little did we know, they also have delicious food at this beach side bar. We had the Grilled Chicken Caesar Wrap and Baja Fish Tacos. Both were great! 🌊🌮🌯 P.S. swap fries for these large, crispy onion rings - you won’t be disappointed.
Saturday’s are for sipping at cafes and adventuring! Went to a tiny little cafe in Chandler and snagged a delicious Vietnamese drink from @_urbanh_ . The Three Color Dessert includes pandan jelly, taro, mung bean, red beans, and coconut milk! 😍😍😍 Where do you sip on Saturday?
The burgers from @pattyandbun are world famous for good reason. They use the freshest and highest quality ingredients to make the juiciest burgers you've ever come across. It's the ultimate comfort food and the perfect bite at any event.
#Repost @hanaquon with @get_repost
🍣 Lucky for you, that’s what I like.
Seared Hudson Valley foie gras with crispy rice, anago, balsamic glaze, kumquat. Otoro, sake toro, botan ebi nigiri. Madai and hotate sashimi. Mochi sundae with the lightest snow. @pabuboston #bostonfood#sushilove
BBQ season is warmly welcomed in our home! We basically try and find ALL THE RECIPES involving meat and veggies that can be made on the BBQ. Eating healthy in the summer seems 100x easier than it does in Winter months. Veggies are bursting out of gardens and everyones out selling the fruits of their labor at little garden stands all around town. Last night we tried something new. We made grass fed beef burgers with lettuce wraps and then had a side of roasted turnip fries. They were delish!
Turnip Facts! “Turnips contain fewer calories per serving than potatoes -- 18 calories per cup of cubed turnip, compared with 59 for russet potatoes. Most of the calories from both foods come from carbohydrates. Each cup of turnip contains 4.2 grams of total carbohydrates, while an equivalent serving of potatoes contains 13.5 grams.Both turnips and potatoes contain fiber, a type of carbohydrate not broken down by your body. Dietary fiber helps maintain digestive health, can lower your cholesterol and also helps keep you feeling full between meals. A cup of turnip contains 1.2 grams of fiber, more than the 1 gram found in russet potatoes.” - @sfgate
Happy Brunch time! Today’s special is Mexican breakfast nachos with tortilla chips, chorizo sausage, quest fresco, salsa, avocado and your choice of eggs! The perfect pairing for your $2 off Bibinger Signature Bloody.
Spice up your weekend with one of our new summer cocktails. We’ll be going with the Spicy Watermelon Margarita with Corazon tequila, Triple Sec, watermelon purée, lime juice, agave, and hellfire bitters.
It’s Brunch O’Clock! Featuring this Smoked Peterson Ham Benedict from @thelynhall, it’s an eggcellent balance of sweet and savory. Sweet bread pudding on the bottom topped with a thick slice of smoked ham, easy over eggs, smothered with lemon hollandaise and served with a side of peach chutney. My weaknesssss 😩
🤤 We upgraded blueberry cobbler with a bacon fat drop top, honey-candied bacon and ice cream. Shout out to @brooklyngrange for the honey made from bees that live on their rooftop at the #BrooklynNavyYards and @vanleeuwenicecream for making this bomb honeycomb flavor we can’t stop eating. #schallerweber#baconfat
Hi, Foodie Friends! I’ve been in Miami for the past few days and collected delicious spread of pictures! Today’s is a Saturday Brunch picture of this smashed avocado tartine! Look at that plump poached egg 😍
When your healthy breakfast also looks like pizza 🍕 😍 Leftover sweet potato from last nights dinner is a great addition to this breakfast - high in protein and only 266 calories without the addition of mozzarella! 😋 perfect after my run in this gorgeous sunshine ☀️