When your friends go full out 🌈 for most amazing Sunday lunch! Feeling inspired
Photo 1 - Fennel with orange and feta salad
Photo 2 - Rocket, crab and grapefruit salad
No photo - Sour dough bread, dark crab paté etc
Photo 3 - Roast lamb and potatoes for days
No photo of pudding nor cheeseboard
Video - First ever roasted chestnuts 🌰! .
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TAG FRIEND WHO WOULD LOVE THIS! 👌😍 "Mexican Chicken & Avocado Salad ~
2 small chicken breasts (pound or split if thicker than 2cm / 4/5”)
1 tbsp olive oil
1/4 cup coriander / cilantro, finely chopped
5 heaped cups cos lettuce, cut into bite size pieces
Lime Dressing / Marinade:
2 tbsp lime juice, 1 tbsp honey, 1/4 cup olive oil, 1 garlic clove, minced, ½ tsp salt + black pepper
1/2 tsp EACH chipotle powder and oregano
1/4 tsp cumin powder
Salt & pepper
1 avocado, chunky dice, 1 cup cherry tomatoes, halved, ¾ cup corn kernals (canned, drained), ½ red onion, finely chopped
1. Place Lime Dressing ingredients in a jar, shake well.
2. Put 2 tbsp of Dressing in a ziplock bag, add Seasonings then chicken. Mix. Marinate 30 min – overnight.
3. Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes). Rest 5 min then slice.
4. Add 2 tbsp of coriander into Dressing, shake.
5. Place avocado, corn, tomato and onion in a bowl. Add remaining coriander, drizzle with a bit of Dressing, toss gently.
6. Place lettuce in a bowl, drizzle with a bit of Dressing, toss.
7. Assemble Salad: Place lettuce on a serving platter. Top with Salsa and sliced chicken. Drizzle with remaining Dressing." By @recipe_tin #mealprep
👉@healthyfoodtastic For More!
Did I go overboard on 👩🏿🌾🌱 books at @bklynlibrary? No such thing! When @squarerootsgrow sends a reading recommendation list, you don’t say no. Haven’t gotten around to all of these titles yet, but my 2019 #brigarden#bribooks reads will be 💥💥#brigarden
Mmmm parsnips! If you’ve never tried these before, parsnips are sweet and starchy. Kind of like a cross between a carrot and a potato - delicious!! First I peel the parsnips and then dice them, before adding to a very hot pan. After allowing some caramelization to develop, I add water to the pan so the pieces steam a bit and cook all the way through. The parsnips are ready when you can easily pierce them with a fork, or you can test for doneness by eating one (my preferred method). I like to mash mine with some garlic confit and salt for extra flavor! Yay vegetables!!! #vegan#glutenfree
Lovely homecooked comfort food tea tonight! Took less time to make than a takeaway would have taken to arrive. Mince with added veggies and beans for protein along with new potatoes and broccoli. Proud face 💪🏻 🥦🥕🥔🥩
Just posted the recipe for the ultimate nut roast with chestnuts, mushrooms, quinoa, walnuts & more ... 🌿 🌰 🍄 🍂 if you’re looking for a delicious veggie option to make for Christmas 🎄 then head to our blog for the recipe (link in bio ✨) hope everyone has had a beautiful weekend!
A simple citrus salad today for dessert. .
I just topped the layers of orange & pink grapefruit with a drizzle of honey, a dusting of cinnamon, some chopped pistachios and some dried rose petals.
Served with some marscapone on the side.
I just love easy seasonal dishes like this that takes hardly no time at all to prepare.
Inspired by @cliodhnaprendergast post the other day.
This is kind of what I like using @instagram for!
Buen provecho 🌱
Mi almuerzo es tempeh de garbanzos @fermentos_chile , acompañado de mucha lechuga, porotos verdes, brotes de mostaza, arroz con muchas semillas para añadir más fibra🙌 .
Mis hermosos cubiertos son de @mitiendaverde 🌱
El tempeh es un alimento fermentado a base de legumbres y un hongo, tiene un sabor super especial, no sabe tanto a la legumbres ,tiene notas de sabor levemente amargas pero a mí parecer es sabroso 🙌 el más suave es el de porotos negros , elegí uno con un sabor más fuerte 😂 y perfect! Creo que es un alimento que debes agarrarle el gusto, porque al principio es un sabor muy nuevo y extraño.
Holiday BRUNCH hack: Save your eggs for the meal out...have a (green) protein shake for breakfast at home before you go! 🌱
Pancakes, french toast & even guacamole toast can be super high calorie, loaded with sugar & unhealthy carbs! 🥞 🙅🏻♀️ ✋🏼
So I always encourage my clients to stick with eggs, veggies & a side salad for brunch. 🍳
And since you’ll already have had your healthy smoothie at home to kick off the day, you won’t be showing up starving! ❤️ #ZoHealthy
🍫 One scoop of chocolate protein powder 🥣 One scoop @vitalproteins collagen powder
🌿 Handful spinach
🥜 Almond milk
💥 Topped with small handful @elementalsuperfood crumble
Brunch is ready! Tofu with soy chorizo, chard, onions, garlic, zucchini, bell peppers, scallions, fresh parsley and avocado. Navel oranges and rosemary baby potatoes made in the air fryer with a slice of pecan fig bread from @camelotbreads. #veganbreakfast
Focusing your meals on vegetables doesn’t mean they need to be eaten steamed or boiled and without flavour. This creamy Savoy cabbage and mushroom combo will accompany a roast meal perfectly and it means you can prep ahead slightly. .
Fry plenty of chopped garlic in a little butter and olive oil until the smell starts to release but taking care it doesn’t burn. Add sliced mushrooms and sauté gently, adding a few dried herbs and fresh parsley (optional). Then add a pile of finely shredded cabbage and toss until it softens. Finally add a small tub of crème fraîche, 2 large tablespoons Dijon mustard, salt & pepper. Combine and cook for a minute or so, until the vegetables are soft but still retain some texture and then leave to infuse, covered, until you’re ready to eat.
(insert Eddie Murphy's voice from “coming to America“) .
🗣Good morning my neighbours!!!🗣
Enjoying a quiet breakfast this morning : oatmeal porridge with blueberries, peanuts, dollops of joghurt and chocolate cream (courtesy of @samanthahadadi ).
How is everybody's Sunday going? Mine began with a migraine , but thank God for migraine medicine.🙏
Now I'm not in so much pain but as groggy as rum. Which is why I'm headed straight for lala-land😴
Have a wonderful Sunday everyone🎆🎄🎇🎶🌸💓🎄🎆
Xmas Sydney Vegan Markets is happening next Sunday!🤶🏻And we are rocking up with freshly made wholesome pizzas, gluten free pies/bakes and refined sugar free desserts 🌱💚 We can’t wait to see u there 😉✨ thank u so much for the lovely photo @the.kokiwie