When Food is Life. Had an Amazing lunch
The Dynamite Shrimp was as amazing and juicy as expected.. The VIP Duck was heavenly with the flavours and fat marinated in their sauce .. 😋😋😋 Person Favourite
The beef was reasonably good .. The steamed shrimp dumpling with the spice sauce is a must have .. Aaaaand the Walnut Brownie was Excellent with it's perfect balance of not being too sweet .. I was impressed ... #dynamiteshrimp#Duck#duckmeat#Beef#dumplings#shrimp#brownie & #vanillaicecream#foodaholic @pfchangsme @abudhabimall #inabudhabi
I was always wondering if the super famous dynamite shrimps can be done in a healthy way !
Yes thank you Gerry @foodnessgracious for the #yummy mouthwatering recipe.
Combine the mayonnaise, Sriracha and soy sauce and set aside.
In a large bowl add the quinoa, rice, kale, water chestnuts, corn and edamame beans.
In a smaller bowl whisk together the flour, paprika, cumin and black pepper. Heat the olive oil in a pan until hot.
Toss the shrimp in the flour mixture and ad to the hot oil.
Cook the shrimp for about 2 minutes and then turn them over and cook for a further 2-3 minutes and the center is cooked through.
Pour the chili sauce into another bowl and add the shrimp. Toss until well coated.
Fill two bowls evenly with the quinoa mixture and top with some of the shrimp.
Garnish with green onion, cashew nuts, basil and cucumber strips. Drizzle some of the sauce over the shrimp or place on the side for dipping.