This trip I tried something a little crazy - well crazy by @rabinography standards: I decided to leave my Canon 60D behind and instead only shoot photos and videos on my iPhone 7 Plus. 📷 📷
📷 Pros are that it is small and is always with you - inspired by @caseyneistat ’s philosophy that the best camera is the one you use most often.📷 📷Cons are that it is not that amazing in low light (time for an upgrade?) and the zoom beyond 2x is grainy AF 📷 📷 So... Photo credit to my love - @rabinography - who took this banger of the #hongkong skyline from the #victoriapeak viewpoint using his Canon 5D Mark IV.
Looking back on this magical evening a few weeks ago, when I witnessed @m.felisilda say yes to @shinn21! Thinking of these two today, since Shinn went through surgery for his torn ACL. Wishing him a speeding recovery!
See this image in full and read their sweet proposal story on my site:
Man Wah’s Deep-fried Sea Urchin Pudding is our newest signature dish. Created by Chef Wong, this traditional Cantonese delight is made from simple ingredients but only an expert knows the level of heat to execute its crispy and tender texture. 😋
文華廳推出黃師傅的最新招牌菜式－ 太史海膽戈渣。這道菜的食材雖然簡單， 但非常考驗火候的掌握才能炸出外脆內軟的口感。😋 http://bit.ly/2QOzqth