Note to self: try to pose like the little sis when taking a pic 🤣// Ik heb zin om met de minis lekker een hapje te gaan eten. Liefst AMS/UTR maar we zijn niet vies van een beetje rijden voor een goede maaltijd. Jullie nog tips? Mijn dank is groot 💕
☆ What's on the menu? ☆
Oh my goodness! So many AMAZING MEALS TODAY!
@katysoliman_x made a fish dish!! YESS MUM! Fish, sweet potato, salad and brown rice on the side. She also made chicken parmigiana, sweet potato and salad. 🤤🤤 *wipes drool*
@reneed1208 made some chicken, potato and salad. Chicken marinated in garlic and lemon! *continues to drool* 🤤 she also made a frittata tray with awesome veggies ! Good stuff!
@mammabella1 outdoing herself time and time again makes tabouli lettuce cups, kofta potato on a bed of cauliflower rice, tomato and onion eggs AND some fruit for dessert! Ah amazing!
@mariamh_xo_ makes MOUTH-WATERING corn fritters and fresh avocado dip! What an awesome dish!!! 😋😋😋😋 @nataliewassouf made some chicken, spinach, and sundried tomato fettuccine in a veg stock sauce with a touch of cream. I can basically taste the dish YUM!
Looking for fast dinner ideas? This fresh gnocchi and vegetable tomato sauce took 20 minutes. Make it with the chicken, according to directions and it's still only 30 minutes. .
Have a Simple Plate or a few on hand for busy nights or nights you just don't want to cook. 18 different meals available!
Less expensive and healthier than take out, dine in, or premade meals at the grocery store. .
Link in bio for 20% off your first order and free shipping in most of the USA and Canada (reduced shipping in Puerto Rico, Hawaii, and Alaska).
We just love Mom ke haath is dahi wadas! Fried.. not the appam(paniyaram) pan ones n all😒
So we relished them along with a high protein soup as our dinner!
Dahi Wadas are an excellent complete protein + we added dal to our veggie soup too!
Crispy oven baked potatoes with grilled turkey, garlic sour cream dip and some veggies! The last days I’m just craving fries, kebab, pizza. So this was kind of a compromise ♥️ .... (I had like 2 portions of these)
Tri tip heaven . Compliments well with the stuff jalapeño and asparagus . Screw it cut it all up together and make it a Bomb Ass burrito or not 🤣. But One thing for sure I make the best Tri tip . Cheers 🍻. #tritip#steak#foodporn#dinnerideas#bbq #
Love love love when what I post inspires others baking 🙌🏼 @rgptfitness I’ve been super boring lately and baking the same caramel slice again and again but just wait for the weekend.. more treats to come!! Recipe for this number is below ⬇️
Dinner 😍 Everything from the farm, except the dressing. Although I have been meaning to make my own ranch again.... But, no olive trees at this farm, so no olive oil 😉. .
Oh, and we are the official taste testers for the @sitkaspringsfarm non-gmo corn 😍. It's SO good and coming along beautifully! Stay tuned locals!
My mommas MEXICAN RICE. When my mom makes Mexican rice it’s flavorful. Lots of garlic and chicken flavoring and no veggies. If that’s not your style, scroll on by 😜 but really, I won’t say who but we have a family member who doesn’t like my moms rice because there is to much flavoring. I’ll say though, I’m so used to having it like this, that I hate Mexican rice at restaurants. You know when you’re at Mexican restaurants and you get orange looking white rice but it just tastes like white rice, like what’s the point of even adding tomato sauce and chicken broth/bullion if it’s so little it doesn’t even taste different. So wasteful 😂 Alright, enough of my rant on flavorful rice and here’s the recipe.
1 tbl of oil
1.5 cups of long grain white rice
3 cups of water
8 oz can of tomato sauce
3 tbl of knorr’s caldo de pollo
1 tsp of garlic powder
A couple cracks of freshly cracked pepper
Heat oil in a pot on medium high heat. Add rice and sauté until some of the rice starts to get a golden color, about 3 mins. Add the remaining ingredients; water, tomato sauce, caldo de pollo, garlic powder and pepper. Mix until incorporated. Once liquid reaches a boil. Reduce heat to a simmer, cover and simmer for about 20 mins. Once done the top layer of the rice will have a some of the settled tomato sauce and flavoring. Mix it all up and serve. Now that’s my kind of rice😋
What’s for dinner when you’re short on time but want to eat a wholesome home cooked meal?
Even though we’re still in the heat of summer, this chicken, white bean, and vegetable soup is a perfect quick and delicious midweek meal.
This “recipe” (aka a mashup of what I had available in my fridge) will take you less than 30 minutes to put together and makes excellent leftovers for lunch!
And what goes better with soup than cornbread? These delightful little muffins are gluten free and made from the @bobsredmill recipe on the back of the corn meal bag. .
Chicken, White Bean, and Vegetable Soup
2 organic chicken breasts, cubed
1 onion, minced
6 stalks celery, sliced thinly
6 carrots, chopped
4 cloves garlic, minced
2 tsp organic dried thyme
1 can organic cannellini beans
4 cup organic chicken stock
1 handful parsely
Sea salt and pepper
Heat a large stock pot over medium heat. Add a splash of avocado oil and cook the cubes chicken breasts for 4 minutes or until cooked through. Remove the chicken from the pot and add the onion, carrot, and celery. Cook for 4 minutes or until the onion is translucent. Add the garlic, thyme, chicken, beans, and stock to the pot. Simmer for 10 minutes. Add the parsley and season with sea salt and freshly cracked black pepper.
this new dough recipe stole a big pizza my heart 😍🍕 this tasty thin crust style dough is all the best things! #grainfree , #glutenfree , #vegetarian , #gumfree , #preservativefree , AND #fodmapfriendly !! 🙌🏼🎉 Super easy to make and gets nice and crispy in the oven, without the gritty texture of some gluten-free doughs 👍🏼 I adapted this recipe from @sugarfree_londoner - her recipe is linked in bio! 🤳🏼 I was concerned about psyllium husk and coconut flour not being low-fodmap so I edited the recipe as follows - change to 1/4 tsp psyllium powder and 1 tbsp coconut flour. Add 1/4 cup + 2 tsp almond flour, and 1/2 tsp baking powder. I handled the dough no problem and it was still delicious with the edits! 😋 I topped mine with @raoshomemade sensitive formula marinara (THE best #lowfodmap tomato sauce), fresh cherry tomatoes & basil from the garden, a bit of prosciutto and low fat mozarella! 🍅🍃🐷🧀 what will you top yours with?! 🍕❤️