Indulge in melted cheese from the French Alps. Whole wheels of cow's milk raclette are melted down, one half at a time, and scraped onto your plate of crispy potato, shavings of air-dried and cured meat and sausages, topped off with pickled gherkins and onions.
Grilled raclette releases a super awesome aroma to add to the whole experience. What's even better? Enjoying raclette with a glass, or three, of the wine we have for you, including the newly released Beaujolais Nouveau!
Only in 16 November!!!!!
The iconic Codfather restaurant is situated in the trendy Sandton Skye building, in the heart of Sandton. We offer a wide range of contemporary dining experiences in an atmosphere that is sophisticated, yet relaxed.
Have you seen our vegetarian 🌱 option for our pork collar skewer?⠀
It’s boiled quail egg, shiitake mushroom, bell peppers, white sticky rice and fried tofu 🤤 ——————————————————————————— Looking for great dinner plans and don’t mind learning a thing or two about local culture in the process? Then check out our bio 😉
At Kitch we are so lucky to work always with the best companies, like we did in #Halloween with @event_balloons_marbella, the balloons specialist. They are the best!Thank you very much.
En Kitch tenemos la suerte de trabajar con las mejores compañías, como hicimos en Halloween con @event_balloons_marbella, los expertos en globos. Son los mejores para decorar las fiestas más exclusivas con su gran talento creativo y globos únicos. ¡Muchas gracias! 📸 by @fotografiti 🙏🏻
On Saturday 15th December we will be hosting our final dining experience of the year in a stunning winter woodland setting. Join us around the fire for wild cocktails, canapés and five courses of fire-cooked food. Sloe gin-cured trout, confit pheasant, wild boar bacon, roasted chestnut crème brûlée and wild cherry bourbon sours are just a few of the highlights on a menu inspired by the arrival of winter and the festive season. Looking forwarding to getting out into the woods to gather the ingredients and make the most of game season over the next few weeks. For further information and tickets visit the website. Link in the bio. Tableware and linen by @closetandbotts
Haráru Izakaya is a special place for many who celebrate different milestones in life with us.
Congrats to this beautiful bride-to-be and kudos to her two guy friends for treating her like a queen at Haráru Izakaya! 💍
Photo credit: @aiztjaini
Calling all foodies!🗣
Couple’a Veganz will be bringing the flavour of the Caribbean to Beet Bar, Margate on 15th December 2018! 🌴
Serving up some delicious Gluten Free, Vegan delicacies that’ll keep you warm this winter! 🌱🔥
We’ll be hosting at the wonderful @beetbar so make sure you get your advanced tickets (link in bio) now for some good food and chilled out vibes 💚🙏🏽
It's time again for @rochmnmag (20th) annual "Best Restaurants" readers' poll. The voting is now open through the end of November (Follow the link in profile). The results will be published in their February 2019 issue.
Pictured above are Green Bean Frittis, Tomato Trio with Filet Mignon & Plum Filet and Bleu Cheese from @twigsrochester
Per Se is a French restaurant, from the acclaimed Thomas Keller, located in Manhattan. The atmosphere of the restaurant is intimate and offers spectacular views of Central Park and Columbus Circle. The classic French inspired daily nine-course tasting menu (vegetable tasting menu is available as well) is accompanied by an award-winning wine list, boasting more than 2,000 bottles. A meal here will be a completely unforgettable experience.
Let us help plan your trip to New York - click on the link in our bio and visit our website. 📷 @perseny
"From our paddock to your plate”, Highline is a fine dining restaurant, from Head Chef Simon Tarlington. It offers an incredible dining experience using produce from the restaurant’s own farm, Oak Valley. Enjoy the restaurant’s ‘farm to plate journey’.
Let us help plan your trip to Melbourne - click on the link in our bio and visit our website. 📷 @highlinerestaurant
Located on Flinders Lane, Chin Chin offers a fantastic dining experience. It is an Australian restaurant serving incredible South East Asian food. Highlights included the Kingfish Sashimi, the Pad Seuw of braised Wagyu beef and the BBQ baby back pork ribs.
Let us help plan your trip to Melbourne - click on the link in our bio and visit our website. 📷 @chinchin