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It had them all—pine nuts, raisins, fennel tips, breadcrumbs and sardines, but the flavor was only an echo of the real “pasta con le sarde.”
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https://www.theworlddigested.com/single-post/2018/03/28/The-Fish-Named-Weak
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#pastaconlesarde #casarecce #sardines #pignoli #trattoria #donciccio #sicilianfood #sicilianrestaurant #tokyoitalian #tokyofood #tokyorestaurant #foodblogger #foodblog #foodhunter #theworlddigested #digestingtokyo :
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#鰯のパスタ #フェンネル #ドンチッチョ #シチリア料理
It had them all—pine nuts, raisins, fennel tips, breadcrumbs and sardines, but the flavor was only an echo of the real “pasta con le sarde.” : https://www.theworlddigested.com/single-post/2018/03/28/The-Fish-Named-Weak : : #pastaconlesarde  #casarecce  #sardines  #pignoli  #trattoria  #donciccio  #sicilianfood  #sicilianrestaurant  #tokyoitalian  #tokyofood  #tokyorestaurant  #foodblogger  #foodblog  #foodhunter  #theworlddigested  #digestingtokyo  : : #鰯のパスタ  #フェンネル  #ドンチッチョ  #シチリア料理 
Fatty sea bass—frozen all the way from Chile? Then dumped into factory-made miso? :
https://www.theworlddigested.com/single-post/2017/05/29/The-Elegance-of-Sanshuya
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#sablefish #chileanseabass #misoglazed #grilledfish #japanesefish #sanshuya #tokyoeats #izakaya #japanesetapas #tokyorestaurant #traditionalfood #realjapanesefood #tokyosecret #japanesefood #fishlover #foodblog #foodblogger #authenticjapanesefood #theworlddigested #digestingtokyo :
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#銀むつ #西京焼き #三洲屋 #大衆割烹 #居酒屋
Fatty sea bass—frozen all the way from Chile? Then dumped into factory-made miso? : https://www.theworlddigested.com/single-post/2017/05/29/The-Elegance-of-Sanshuya : #sablefish  #chileanseabass  #misoglazed  #grilledfish  #japanesefish  #sanshuya  #tokyoeats  #izakaya  #japanesetapas  #tokyorestaurant  #traditionalfood  #realjapanesefood  #tokyosecret  #japanesefood  #fishlover  #foodblog  #foodblogger  #authenticjapanesefood  #theworlddigested  #digestingtokyo  : : #銀むつ  #西京焼き  #三洲屋  #大衆割烹  #居酒屋 
Definitely more than the sum of its parts, for the parts are rather mediocre...but the transformation of mediocre to tasty is the magic of multiplication, right?
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#mamekan #agaragar #azukibeans #japanesedessert #vegandessert #tokyodessert #tokyoeats #tokyosweets #realjapanesefood #realtokyo #driedapricots #redpeas #sweettooth #foodblogger #foodblog #healthydessert #theworlddigested #digestingtokyo :
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#豆かん #あん豆かん #茶房松緒 #赤えんどう豆 #甘味処 #テングサ
Definitely more than the sum of its parts, for the parts are rather mediocre...but the transformation of mediocre to tasty is the magic of multiplication, right? : : #mamekan  #agaragar  #azukibeans  #japanesedessert  #vegandessert  #tokyodessert  #tokyoeats  #tokyosweets  #realjapanesefood  #realtokyo  #driedapricots  #redpeas  #sweettooth  #foodblogger  #foodblog  #healthydessert  #theworlddigested  #digestingtokyo  : : #豆かん  #あん豆かん  #茶房松緒  #赤えんどう豆  #甘味処  #テングサ