Friends with Benedicts.
🍳 Chef's Special Southern-Style Roasted Pork Benny: Apple cider-glazed slow roasted pork on cornbread with collard greens, poached eggs & hollandaise. #brunch#detroit#eggsbenedict
#Detroit date included a must-now-always visit to @bonbonbonchocolate 🍫
I believe these were their Arabic Coffee and an Earl Grey flavoured one? (Oh god, correct me pls) 😅 #detroiteats#detroitfoodie
The weekend has arrived! Stop in during any #football game over the weekend and tonight and get drink and wing specials!!
Saturday - Sept 22nd - Salted Carmel Crown Promo - Starts at 10PM!
Saturday - Sept 29th - Makers Mark Promo! Starts at 10PM!
**COMING SOON** Founders Curmudgeons - Aged in Maple syrup bourbon barrels! It's been SIX years since production and it's coming here soon!
DURING FOOTBALL (NCAA OR NFL) Stop in for $5 Washington Apple Shots!
#TipsyTuesday !! Stop in on Tuesday for #HALFOFF#WINE#specials ! Come by and see us for full details🍷🍷
EVERY TUESDAY - Stop in for Grape Leaves - Available as an App OR Entree! (Served with Mashed Potatoes, Soup, or Salad.)
WEDNESDAYS - KARAOKE NIGHT!!
🍷Every Thursday is #ThirstyThursday - Ladies stop in for HALF OFF WINE specials! DJ ENTERTAINMENT! good times and good vibes🍷
⌛😋 HAPPY HOUR😋 ⌛
HALF OFF DRINKS//APPS//$3 SANGRIA'S!**
See us for FULL details!
Tap and Barrel is located at 50055 Van Dyke, Shelby Township, Just North of 22 Mile Road! - 586-726-6060
Let’s do brunch! 🍑
Enjoy the final days of the season with this simple brunch menu that includes this beautiful peach panzanella salad, blueberry-lemon thyme bars, a mimosa bar (a.k.a. the best part) and more. // Link in bio for all recipes.
Yesterday was #NationalPunchDay and there was no other place I’d rather be then at one of Downtown Detroit’s most popular spots, @punchbowlsocial! My favourite flavour was the ‘Watermelon Polo Bowl’ made with tequila, watermelon spearmint tea, strawberry syrup + lime juice. Check out the blog for more of yesterday’s visit at #PunchBowlSocial ! Link in bio! #TGIF#ScenesFromDetroit#PunchFlight
Happy Friday!!! I made another batch of my edible cookie dough the other day 🍫🍪 I’ll share the recipe again because it’s back a bit on my feed! Now if I can just get rid of this nausea I’ve had, then I could have a heaping spoonful 🙌🏼 I hope all of you are having an amazing day! Any fun weekend plans?
2 cans chickpeas
1 cup nut butter (I used @georgiagrinders maple caramel almond butter)
1/3 cup maple syrup
1/3-1/2 cup nut milk
2-3 tsp vanilla extract
Pinch of Himalayan pink salt
1 cup chocolate chips -
1. Add all ingredients except chocolate chips to a food processor and blend until it looks like dough. Add more nut milk if needed.
2. Stir in chocolate chips and eat by the spoon or bowlful 😍
If you’re looking for a weekend road trip from Pittsburgh, you could do much worse than Detroit. I visited earlier this year and yinz asked for recommendations and HERE THEY ARE! Detroit guide is finally live - and oh boy, it is stacked. Link in bio. Pictured above is the pie shop where I ran into the former editor of Food & Wine
Chinese chicken salad.
Chopped house lettuce and carrots.
Tossed with Chinese dressing and chopped chicken..scallions red pepper..sunflower seeds. Crisp noodles..cilantro..garnished mandarian oranges.
Fill my belly to make me happy 🍜
#Detroit date at @johnnynoodleking with their Champon #ramen made with seafood (shrimp, mussels, octopus), wakame, black fungus, cabbage, beansprouts, green onions, and chili paste (forgot to ask for no egg). It was good but wasn't spicy (imo). I prefer their shoyu ☺ #detroiteats#dtweats#detroitfoodie