Microwave Ovens ⬇️
Nearly every home has a #microwave oven to quickly heat or cook #food . Yet many studies conducted throughout the world have repeatedly highlighted the deleterious effects of microwave #ovens on human health. In fact microwave ovens are so #dangerous that they were banned in Russia from 1976 to 1987. Twenty years of thorough research by Russian scientists convinced them that the dangers of the devices outweighed the benefits in cooking time.
A recent experiment showed that #microwaved#water given to a plant causes the plant to wither and die within days; however, another identical plant given water that was #boiled on a conventional stove grew normally during the same time period. Therefore, microwave ovens likely alter and #destroy your food as well.
In simple terms, microwave ovens change the molecular structure of food with #radiation . If manufacturers would have more accurately called them “radiation chambers” it’s doubtful they would have ever sold one, but that’s exactly what a microwave oven is. When food is #irradiated the radiation breaks up the molecular structure of the food and creates a whole new set of #chemicals known as “unique radiolytic products” (URPs). These #URPs include benzene, formaldehyde and a host of known mutagens and carcinogens. Irradiation kills vitamins, friendly bacteria and enzymes in food, and effectively renders the food “dead” and therefore useless to your body.