Melt in Your Mouth Brownies
My girls would eat these over regular brownies any day!
They are rich, and they really do melt in your mouth. The frosting is optional and it is also a good hot fudge for ice cream :)
I hope you all enjoy as much as we do!
Melt in Your Mouth Brownies:
1 and 1/2 cups dark chocolate chips, separated, I use 53% cacao
1/4 cup + 2 tablespoons coconut oil,
1 cup vanilla Greek yogurt* (I made my own by adding vanilla extract to regular Greek Yogurt
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup coconut sugar (brown sugar can be substituted)
3/4 cup oat flour (blended regular oats)
1/2 cup dark chocolate chips
2 tablespoons unsweetened vanilla almond milk, or whatever milk you have on hand
2 tablespoons vanilla Greek yogurt
3/4- 1 and 1/4 cup powdered sugar
Preheat the oven to 350 degrees F.
Line an 8 x 8 pan with foil or parchment paper and then spray with nonstick spray (I use a coconut oil based spray that I love.)
In a bowl place 1 cup of chocolate chips or chopped and measured dark chocolate.
Microwave the coconut oil and measure the coconut oil in its melted, hot state.
Pour the hot melted coconut oil over the dark chocolate and stir the chocolate until it is completely melted.
Add in the Greek yogurt. Make sure the Greek yogurt is quite thickt.
Stir in the vanilla, salt, baking soda, and coconut sugar.
In a blender or food processor put in quick oats or old fashioned oats. Blend or process until the oats resemble flour. Measure the oat flour after blending and not before.
Stir into the mixture. Stir in the remaining 1/2 cup chocolate chips.
Spread the mixture (it is very thick) into the prepared 8 x 8 pan. Bake in the preheated oven for 28-32 minutes or until a fork comes out clean when inserted.
Do not over-bake. Slightly under-baking is better and will yield a better taste and texture. (More fudge-like)
Remove from the oven and allow to cool completely.
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