In honor of #InternationalChefDay , today we launch the 1st of 3 clip-series about our amazing Venezuelan #CulinaryDirector , @enriquelimardo!👨🏻🍳Hit play ▶️ and get to know the creator of our amazing South American food menu at #ChickenAndWhiskey 🍗✨
🎥This first clip is an intro to Limardo’s early years, where he tells us how he discovered his passion for #culinaryarts . ✨Enrique Limardo’s formative years in the kitchen include work in important restaurants in #Caracas , that lead him to formally do his culinary studies in #SanPolDeMar , Spain. 🥘Limardo’s talent to merge flavors together and creating amazing dishes that borrow flavors from different regions of the world, is one of his most distinctive stamps - and has definitely earned him important titles like Best Chef Baltimore 2016 and an ‘Excellent / Superlative’ review from food critic Tom Sietsema. His creative approach on food never ceases to amaze us! •
📲Watch the full video on our Chicken+Whiskey Channel, here on Instagram↖️
Check out this beautiful dish at @dbgbdc made with ingredients from out warehouse. Chef @tangnic is creating some delicious art with his fall menu. Sushi grade tuna, avocado, radish, ponzo. #createdelicious#dcchef . 📸 by @tangnic
Hey DMV! This Monday 10/22 Pre-Order your lunch/dinner Entree’s. DM Your Pre-orders or Text to 478-812-2576 -Chef Jess
Pre-order on Cash App $chefJess57 right from your phone!
Booked and Busy 💰
I had to pull up on my girl @frankiemae_kitchen at her dinner location to get her that new Fly Level gear! Plus, I had to grab me and my mom a plate because her food is so good it make you forget you on a diet! Especially the salmon and Mac and cheese is to die for!! 🤤😂😋
Jacket: “VIP” @flylevelshop | Fall ‘18
“THIS IS FLY LEVEL, NOT EYE LEVEL”
🍽: Washington, DC. We absolutely loved checking out @snallygasterdc last weekend. The turnout was crazy, and everything was SO good. 350+ beers from around the world, kickass food from dc’s finest, and live 🎤 what’s not to like? Definitely make sure you guys go next year! We’re already looking forward to Snally ‘19 😍 photo: chef @marcelle_g from @bluejacketdc in action, making her famous chicken sandwich - mumbo sauce so good, you could cry 🔥
Opening day at Kwame’s @PhillyWingFry in DC. I opted for the Spicy Mushroom: Crispy Mushrooms, Spicy Mushroom Spread, Herbed Lebne, Smoked Provolone & Pickled Fresno Chili. ...and of course the Berbere-Spiced Waffle Fries. Food pics to follow. -
In a couple of weeks, I’ll be celebrating 2 years of running Perfect Little Bites full time. To celebrate, I’m going to do an awesome raffle that I hope to live-stream. More details soon. Thanks for the support
Meet Kizi, also known as @Bouffista. She’s the owner and founder of BOUFFISTA’s KITCHEN, Private Chef, Food Blogger, Travel Lover based in the Washington, DC area.
She was proudly born and raised in Abidjan Cote d’Ivoire, with Sierra Leonean and Congolese (Brazzaville) origins. You can only imagine how cultivated her culinary senses are.
Bouffista’s Kitchen offers dishes filled with love and with a great influence from her childhood in Cote d’Ivoire with the addition to some of her favorites from the American culture, taking you through a culinary experience that will leave you in awe.
Check out @Bouffista on Instagram to get more information
Always such a wonderful experience working with the incredible culinary minds of tomorrow over at @dccentralkitchen . What a great class! Keep your eyes open, these guys and gals are going to do great things! As always, love to be hanging out with my friends @chefkylebailey @rappoysterbar and of course People Magazines “Sexiest Chefs Alive 2018” finalist @kevtien .