This is my first time in the Unites states and my first time being a wife 🤣 it was so new for me that I had to take time to digest the fact that I gotta cook my own food and not wait for my mum. I miss my mother’s food. This was the first meal I made here and though I didn’t like it my husband really appreciated my efforts 💕Chicken Fry with Dal tadka and roti. #indian#austin#texas#cookingforbeginners#new#food#indianfood#dal#chicken#recipes
Alenouchka "Je vais te raconter une histoire frimousse" : Il était une fois une plume remplie de tendresse, qui aimait tellement les mots, quelle voulut calmer tous les maux ... les coeurs saturé, quand ils la lisaient, retrouvaient de belles pensées, alors la plume, Dans sa bonté, ajoutait dans son encre de la douceur pour chaque âme perdue retrouve la clé du bonheur ... @MissHamard
The beauty of cooking a big pot of #dal on a Monday is that it will morph and adapt throughout the week. So far this week I’ve had... dal with greens, dal with fried egg (thanks @sevensistersspices ), dal with fried liver and onion ( vegetarian version could be tofu fried in soy sauce and balsamic), dal with avocado and I’ve just finished the last of it by adding a load of lemon, thyme and extra cumin #turkishdal
TONIGHT’s the night: @exclaimdotca presents @fromthemindofseanleon @thesororityyz @witchprophet @djmelboogie at The Marquee. 🔥🔥🔥
Door opens at 9pm. Enter with your HPX wristband or tickets available at the door. See you there!
I have been making #masoor#dal in my rice cooker several times a week like it is a habit. It’s super healthy, vegan, a few ingredients, medicinal, and so easy. When I’m feeling sexy I throw some salt and pepper kettle chips on top for garnish. This is a high protein, re-hydrating meal that can be eaten anytime during the day. Thanks @deepak.a.doshi for the recipe. #houseofpractice
I love my underrated children 💗💕💘💖💗💗
Okay so my social life is over the top rn & my mom deadass went like "So you want to go shop a dress in the morning, help your friend with the preparations afterwards for her birthday, have the bday party in the evening/at night AND the day after you want to go out with friends?? Hell no you aren't able to do that, you will be way too tired." Excuse you mom, I'm not the overly depressed shit who can't do anything anymore, I'M GETTING BETTER AND IF I WANT TO HAVE A SOCIAL LIFE I WILL ENJOY THIS SOCIAL LIFE.
🌻Song; I've got a feeling/느낌이 와
The Dansak curry is my sons @hungryboysmunch most loved item on an Indian Curry House Menu. What is there not to love? This dish is cooked with either lamb or chicken, cooked down with red split lentils which gives it its creamy texture, spiced up with 🌶chilli powder, sweetened with a little sugar and soured with the tang of the 🍋lemon juice.
Originating from the Parsi Zoroastrian community and also combined with Gujarati flavours, this dish is absolutely mouthwatering and full of flavour. Iv tried many versions of this beautiful dish and have concocted my own recipe which my family have been enjoying for over 10 years. Please your guests this half term with this delectable number; it’s comforting, hearty and absolutely mind blowing .
🌿3 medium onions sliced
🌿1/3cup vegetable oil
🌿1kg mutton mixed meat
🌿whole spices: 3 bay leaves, 2 black cardamoms, 5 green cardamoms, 1 large cinnamon stick, 1tsp black peppercorns, 3 cloves
🌿2tbsp demerera sugar
🌿1cup red split lentils (masoor)
🌿1tbsp each minced ginger and garlic
🌿ground spices: 1tsp chilli, 2tsp hot curry, 1tsp cumin, 1tsp coriander, 1/2tsp turmeric
🌿1tbsp sweet tomato paste
🌿Juice of 1/2 a lemon
🌿1cup fresh chopped coriander
🌿5-7 slit green chillis .
1. Heat oil in a cooking pot, add onions. Stir and cook until golden brown. (15mins).
2. Add the meat, lentils,whole spices, salt, ginger, garlic, sugar and water and cook on a low flame until meat is tender. (45mins).
3. Add the powdered spices and tomato paste and cook on a high flame, stirring constantly. Bhoon the spices. (2-4mins).
4. Add 1 cup of boiling water, stir and bring to a boil, simmer on low flame. (15mins).
5. Add lemon juice, garnish with coriander and green chillis. Serve with #basmati#rice or roti. .
The sauce is so delicious I love mopping it up with #roti or #naan 👌 .