🍔Love experimenting making veggie burgers. They’re flavourful and filling. I decided to wing it and make my own recipe up. It’s sometimes difficult getting the ratios of ingredients correct to make the patty’s stick together and not fall apart. These ones worked out pretty good but I adjusted the bread crumbs. Happy burger making!
✨Recipe: Makes x7 patty’s. 1/2 red onion, 1 yellow pepper, 1 large garlic clove, 1/4 cup white wine, 1 small container white mushrooms, 1 cup cooked quinoa, 1 can black beans, 1/4 cup bread crumbs, 1/2 teaspoon dried thyme, 1/4 teaspoon Mrs Dash lemon pepper, 3 drops liquid smoke and salt/pepper to taste.
✨Method: 1. Put olive oil and sauté red onion for 2 mins. 2. Add diced yellow pepper and garlic. Cook 2 mins. 3. Add white wine and cook for 4 mins, until reduced. Set aside. 4. Sautéed 1/4 of mushrooms in pan on high heat with oil, until brown. Then add to onion, pepper mix. 5. Rinse black beans, mush half of them in big bowl. 6. Add quinoa, pepper mix, rest of chopped mushrooms and seasonings to black beans. 7. Mix until incorporated. 8. Form patty’s using 1/2 cup measure and flatten. 9. Put in fridge to firm up. (Can freeze patty’s if not using all seven)
I used to buy almond milk for my smoothies but once I got ethel #thermomix I started making it and I can tell you I won't go back! So easy and much cheaper because after straining the liquid I keep the almond pulp, dry it out in the oven, give it another blitz and you have almond meal. Teo products for the price of one and I know whats in it!
Get ready for some amazing meals to be shared! 😍
The first one was probably my favorite to plate... it's called the Waldorf Salad! It has apples, goji berries, celery, walnuts, fresh vegan mayonnaise (that we also made, as well as some fresh mustard that goes INTO the mayonnaise) topped upon a bed of arugula! Soooo fun to create and plate!
After scanning the freezer aisles at coles for an eternity, I FINALLY found some gluten free chicken strips 🎉🎊 trying them out today with two servings of veggies 😊
Update: they’re really good 🤤😍
Don’t mind me, just sharing a photo of this raw caramel slice from @theunbakery cause it’s just too good 🤪🤤
Feel like I’ve been posting quite a lot of sweet stuff lately (massive sweet tooth here) so hopefully I can change things up and post some savoury stuff too soon, I promise I do eat my greens and not just chocolate and pancakes 😉🙈🥑🥦🥕🍠
Yesterday was the boys’ christening 💛
I decided that rather than give them another Diet Coke cake 🙄, I’d get them one that actually resembled a normal cake 😂🙈 This cake is free from dairy, egg, soya and nuts and was absolutely delicious!! It’s from @trove_foods in Manchester, well worth a try/visit if you’re local and they worked so hard to make sure all of our allergies were taken into consideration.
Most of our guests hadn’t even realised that it was a ‘special’ cake as it was so delicious and were all shocked to hear that it was safe for Teddy 🙌🏼
It was so nice to have it taken care of, as dressing two boys in all white for the day was pretty stressful 😂
Mini Oreos, take your pick...
💚 Choc mint
💛 Choc Passion fruit .
💗 Choc Berry
Chocolate wafer biscuit with assorted cream centre topped with a dollop of dark raw chocolate🎀
All raw natural colours, flavours and ingredients. No hidden sugars, fats or nasties!
Still about VEGAN CREAMY SAUCE just this time with different ingredient 🤩🤗😍😀 🍄Ingredient:
🍄For the sauce:
Salt n pepper
Vegan parmesan cheese
All purpose flour
Java turmeric powder from @herbilogy