Who else loves Daikon radish!? 💭🙋🏻♀️ So crunchy with a peppery kick ⚡️Today’s Buddha bowl with mixed baby greens, roasted sweet potatoes, miso tempeh, spice roasted chickpeas + some castelvetrano olives. Topped with a quick tahini-lemon dressing 🤗
Tuesday Funday. Brunch before the movie. Chimichuri is always a reliable favorite. The Smoky Wagyu Burger was juicy and the pickles just sharp and crisp. The thick cut crispy chips were to die for ... so fluffy on the inside! We shared the yellowfin tuna poke bowl just to be healthy (edamame, corn, daikon, kale, shaved fennel), and balanced it with my usual iced chocolate, no cream.