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Kedelige fritter? Nej tak! Hvad har man i krydderiskabet? Hvidløg, basilikum, oregano, salt, peber...😋🍴
#mad #madlavning #cookies #foods #food😍 #foodie #foodie😋 #foodie😍 #fritter #pommenfrites #pommes #kartofler #potatoes #tilbehør #sidedish #sidedishes #sidedishideas #kreativmadlavning #krydderier #spices #spice #creativecooking
Eine Woche habt ihr noch um dieses wunderbare Menü auszuprobieren 😋 hier ein Auszug daraus: Kürbis, Heidelbeere, Pfifferlinge .
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#newmenu #foodporn #food #dinner #foodstagram #restaurant #summer #foodie #instafood #foodlover #delicious #foodpics #gaultmillau #finedining #chef #gourmet #foodlover #gastronomy #chefsofinstagram #instagourmet #einzimmerküchebar #nürnberg #nuremberg #comearound #dinner #restaurantnuremberg #creativecooking #highfoodality #nurembergcastletower #sebald
Eine Woche habt ihr noch um dieses wunderbare Menü auszuprobieren 😋 hier ein Auszug daraus: Kürbis, Heidelbeere, Pfifferlinge . . . . . #newmenu  #foodporn  #food  #dinner  #foodstagram  #restaurant  #summer  #foodie  #instafood  #foodlover  #delicious  #foodpics  #gaultmillau  #finedining  #chef  #gourmet  #foodlover  #gastronomy  #chefsofinstagram  #instagourmet  #einzimmerküchebar  #nürnberg  #nuremberg  #comearound  #dinner  #restaurantnuremberg  #creativecooking  #highfoodality  #nurembergcastletower  #sebald 
We kregen heel veel reacties op onze salade bowls, en daarom delen we onze Vegan Bowl met jullie! Heb je een kwartiertje? Wat veel langer duurt het niet om deze heerlijke bowl op tafel te zetten.🤤 Steeds meer mensen eten 🌿vegan, en door de tofu en de tahin bevat de salade behoorlijk wat eiwitten. Tofu zonder marinade smaakt een beetje suf, daarom hebben wij een heerlijke marinade bedacht! Vaak worden er noedels gebruikt in dit soort bowls, maar wij hebben gekozen voor rijst noedels. Wij hebben de mihoen rijst noedels van de Jumbo gebruikt. Zo kun je deze salade ook eten als je een glutenintolerantie hebt. Let wel op dat je dan glutenvrije sojasaus gebruikt. De dressing met tahin maakt de salade helemaal af, dus zorg dat je voldoende vetten overhoudt om deze salade te maken.

Laat ons weten wat je er van vindt! Tag ons & deel je recept foto op Facebook of Instagram via @foodlifeadvice #foodlifeadvice en volg ons!

Enjoy!😎 Ingrediënten voor 1 salade:

100 gram ongebakken tofu (8 gr eiwitten/3 gram koolhydraten/ 4 gram vetten)
1 eetlepel sesam zaden (5 gram vetten)
Eetlepel olijfolie optioneel(10 gram vetten)
1/2 avocado (8 gram vet)
80 gram mihoen, witte rijst noedels (20 gram koolhydraten)
Een flinke scheut sojasaus (5 gram koolhydraten)

Reken onderstaande mee als groenten:
1-2 teentjes knoflook
1/2 winterpeen
1/3 komkommer
1/3 rode peper
Handje rucola
Verse koriander

Dressing (8 gram vet + 10 gram koolhydraten + 6 gram eiwit): 👌
15 gram tahin
Sap van 1 limoen
1 theelepels mosterd
10 gram ahorn siroop

Bereiding
1. Snijd de tofu in kleine blokjes en pers de knoflook. Doe de tofu in een schaaltje en marineer 20 minuten met de knoflook en een flinke scheut sojasaus. Roer het geheel af en toe even door.

Bereid de mihoen zoals beschreven op de verpakking.

Rasp de wortel, of maak lange slierten. Snijd de komkommer in dunne lange plakjes. Snijd de avocado open, verwijderd de pit en snijd deze ook in dunne plakjes. *Maak de dressing door de tahin te mengen met limoensap, mosterd en ahorn siroop. 
VERVOLG IN DE REACTIE 🔛
We kregen heel veel reacties op onze salade bowls, en daarom delen we onze Vegan Bowl met jullie! Heb je een kwartiertje? Wat veel langer duurt het niet om deze heerlijke bowl op tafel te zetten.🤤 Steeds meer mensen eten 🌿vegan, en door de tofu en de tahin bevat de salade behoorlijk wat eiwitten. Tofu zonder marinade smaakt een beetje suf, daarom hebben wij een heerlijke marinade bedacht! Vaak worden er noedels gebruikt in dit soort bowls, maar wij hebben gekozen voor rijst noedels. Wij hebben de mihoen rijst noedels van de Jumbo gebruikt. Zo kun je deze salade ook eten als je een glutenintolerantie hebt. Let wel op dat je dan glutenvrije sojasaus gebruikt. De dressing met tahin maakt de salade helemaal af, dus zorg dat je voldoende vetten overhoudt om deze salade te maken. Laat ons weten wat je er van vindt! Tag ons & deel je recept foto op Facebook of Instagram via @foodlifeadvice #foodlifeadvice  en volg ons! Enjoy!😎 Ingrediënten voor 1 salade: 100 gram ongebakken tofu (8 gr eiwitten/3 gram koolhydraten/ 4 gram vetten) 1 eetlepel sesam zaden (5 gram vetten) Eetlepel olijfolie optioneel(10 gram vetten) 1/2 avocado (8 gram vet) 80 gram mihoen, witte rijst noedels (20 gram koolhydraten) Een flinke scheut sojasaus (5 gram koolhydraten) Reken onderstaande mee als groenten: 1-2 teentjes knoflook 1/2 winterpeen 1/3 komkommer 1/3 rode peper Handje rucola Verse koriander Dressing (8 gram vet + 10 gram koolhydraten + 6 gram eiwit): 👌 15 gram tahin Sap van 1 limoen 1 theelepels mosterd 10 gram ahorn siroop Bereiding 1. Snijd de tofu in kleine blokjes en pers de knoflook. Doe de tofu in een schaaltje en marineer 20 minuten met de knoflook en een flinke scheut sojasaus. Roer het geheel af en toe even door. Bereid de mihoen zoals beschreven op de verpakking. Rasp de wortel, of maak lange slierten. Snijd de komkommer in dunne lange plakjes. Snijd de avocado open, verwijderd de pit en snijd deze ook in dunne plakjes. *Maak de dressing door de tahin te mengen met limoensap, mosterd en ahorn siroop. VERVOLG IN DE REACTIE 🔛
Al final, la vida se reduce a esos momentos donde hiciste lo que realmente te apasiona. ¡Atrévete! 
Conoce nuestra oferta académica.
Da click en el enlace en Bio.
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#chefslife #chef #cheflife #chefofinstagram #chefinthemaking #chefsoninstagram #chefsofinstagram #foodlovers #chefskills #creativecooking #goals #lovelife #chefstyle #chefoninstagram #cookingtime #cookingram #foodgasm #hautecuisine #gastronomía #cocina #gastronomy #gourmet #altacocina #dailyfoodfeed #foodart #gastronomia #foodie #foodlover #chefart #amococinar
Al final, la vida se reduce a esos momentos donde hiciste lo que realmente te apasiona. ¡Atrévete! Conoce nuestra oferta académica. Da click en el enlace en Bio. . . . . #chefslife  #chef  #cheflife  #chefofinstagram  #chefinthemaking  #chefsoninstagram  #chefsofinstagram  #foodlovers  #chefskills  #creativecooking  #goals  #lovelife  #chefstyle  #chefoninstagram  #cookingtime  #cookingram  #foodgasm  #hautecuisine  #gastronomía  #cocina  #gastronomy  #gourmet  #altacocina  #dailyfoodfeed  #foodart  #gastronomia  #foodie  #foodlover  #chefart  #amococinar 
Family dinner with visiting Aunt and Uncle from #BrokenHill plus cousin Rhett at #WestLakes for Chinese 🍛🍚
Family dinner with visiting Aunt and Uncle from #BrokenHill  plus cousin Rhett at #WestLakes  for Chinese 🍛🍚
Healthy lunch 🍋
Healthy lunch 🍋
This lunch was basically using up leftovers, but it all came together nicely, looks fab and tastes even better!! Under 300 calories in readiness for a Chinese out tonight!! It’s all about balance!!!
This lunch was basically using up leftovers, but it all came together nicely, looks fab and tastes even better!! Under 300 calories in readiness for a Chinese out tonight!! It’s all about balance!!!
I discussed Wastong Pagpapakain for Complementary feeding for Nutrition Support starting 6 months to 18-24 months of age. Introduction to solids and preparation to wastong pagpapakain. And my favorite part is sharing my own creative recipe, by #Mommychef. I also did a short demo how to make a Vegetable Fritters! It was really fun! 💕👩🏻‍🍳 #WastongPagpapakain #IntrotoSolids #PreparationstoWastongpagpapakain #Complementaryfeeding #HappyEating #CreativeCooking #PracticalCooking #BahayKubo #HealthyLifestyle #InformedChoice #IntentionalParenting
I discussed Wastong Pagpapakain for Complementary feeding for Nutrition Support starting 6 months to 18-24 months of age. Introduction to solids and preparation to wastong pagpapakain. And my favorite part is sharing my own creative recipe, by #Mommychef . I also did a short demo how to make a Vegetable Fritters! It was really fun! 💕👩🏻‍🍳 #WastongPagpapakain  #IntrotoSolids  #PreparationstoWastongpagpapakain  #Complementaryfeeding  #HappyEating  #CreativeCooking  #PracticalCooking  #BahayKubo  #HealthyLifestyle  #InformedChoice  #IntentionalParenting 
It's your turn!!!! Have you and the blender, Nutribullet, food processor or kitchen assistant become one? This may be the opportunity to show off your skills. Check out our website www.nutriology.org or join us on Facebook to preview the competition rules and secure your entry on August 19. #recipecompetition #smoothierecipes #smoothiemania #morefruitsandveggiesmatter #morefruits #creativecooking #healthylifestyle #healthydiet #healthandwellness #balanceddiet #eatwellbewell #eatwelllivewell🍏🍎🍎🍐🍐🍊🍋🍌🍉🍇🍇🍓🍒🍑🍍
It's your turn!!!! Have you and the blender, Nutribullet, food processor or kitchen assistant become one? This may be the opportunity to show off your skills. Check out our website www.nutriology.org or join us on Facebook to preview the competition rules and secure your entry on August 19. #recipecompetition  #smoothierecipes  #smoothiemania  #morefruitsandveggiesmatter  #morefruits  #creativecooking  #healthylifestyle  #healthydiet  #healthandwellness  #balanceddiet  #eatwellbewell  #eatwelllivewell 🍏🍎🍎🍐🍐🍊🍋🍌🍉🍇🍇🍓🍒🍑🍍
This right here is jollof with a twist... After the jollof was cooked... It was stirred fried in veggies, shrimps, shredded chicken and eggs.. Oh and not forgetting how spicy it was😅👌... I love spicy foods😍😍.. #jollofrice #creativecooking #loveforfood #ghanaianfood #jollofgang #jollofisbae #foodphotography #photography
HOT OFF THE PRESS 🗞 @cleverlittletailor does a sandwich, a mortadella sandwich in fact. With a side of chips. Winning!
HOT OFF THE PRESS 🗞 @cleverlittletailor does a sandwich, a mortadella sandwich in fact. With a side of chips. Winning!
Ever heard of lollipops that are good for you? Here's how you can make Smoked Salmon Lollipops - 
Mix cream cheese with dill, lemon rind, capers and onion; create small dollops of the mixture. Cut Big Sam's Smoked Salmon into 3″ squares and enclose the cream cheese dollop. Voila!
#bigsams #gethooked #smokedsalmon #healthyeating #creativecooking #appetisers #hostingtips #salmon #protein
PC: greenwichfreepress.com
When you turn your nutritional shake into something even better!!! This breakfast is off the scale nutritious!!! We tend to be pretty active on the weekends so I need something that will keep me going strong til lunchtime and this breakfast smashes that out the park!!!
When you turn your nutritional shake into something even better!!! This breakfast is off the scale nutritious!!! We tend to be pretty active on the weekends so I need something that will keep me going strong til lunchtime and this breakfast smashes that out the park!!!
Chocolate ice cream, honeycomb, orange yuzushu jelly 👏 @shobosho
Chocolate ice cream, honeycomb, orange yuzushu jelly 👏 @shobosho
Today’s baking from the ‘Home of Respire’☺️ Why Peanut butter biscuits today? Well, after several providoring outings this week, I managed to forget to purchase some sweet treats for the family! So today, peanut butter bickkies! Almost followed the recipe (😝- my son would be so disappointed if I didn’t change anything- it’s my signature move!) This batch also includes chopped almonds & pistachios- they were in my pantry- sooo yummy! #lovehandmade #myfamily #creativecooking #respirebreathe #lovebrissy #happyweekend #luxurycandles #luxpartyfavors #luxuryfragrance #lovebespoke
Today’s baking from the ‘Home of Respire’☺️ Why Peanut butter biscuits today? Well, after several providoring outings this week, I managed to forget to purchase some sweet treats for the family! So today, peanut butter bickkies! Almost followed the recipe (😝- my son would be so disappointed if I didn’t change anything- it’s my signature move!) This batch also includes chopped almonds & pistachios- they were in my pantry- sooo yummy! #lovehandmade  #myfamily  #creativecooking  #respirebreathe  #lovebrissy  #happyweekend  #luxurycandles  #luxpartyfavors  #luxuryfragrance  #lovebespoke 
I like to keep a few of my fave cookbooks in the kitchen, where I can reference and get inspiration super easy. 
These books make me hungry. These books have made me push my creativity. These books have been a guide over the last few years as I make healthy swaps and adjustments to our meal plans. 
What’s your fave cookbook and why? .
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#cookbooksareawesome #myfavebooks @fatburningman #wilddiet #sometimespaleo #prettypictures #lovemykitchen #cookwithlove #loveyourbody #notadiet #beinspired #inspiredcooking #creativecooking #makeityummy #ilovecooking #mealplanning #planforyummy #findinspiration #challengeyourself #trysomethingnew #trysomethingyummy #getinmybelly #prettybooks #cookingisfun #writingacookbook #somanyrecipes #trynewrecipes
I like to keep a few of my fave cookbooks in the kitchen, where I can reference and get inspiration super easy. These books make me hungry. These books have made me push my creativity. These books have been a guide over the last few years as I make healthy swaps and adjustments to our meal plans. What’s your fave cookbook and why? . . #cookbooksareawesome  #myfavebooks  @fatburningman #wilddiet  #sometimespaleo  #prettypictures  #lovemykitchen  #cookwithlove  #loveyourbody  #notadiet  #beinspired  #inspiredcooking  #creativecooking  #makeityummy  #ilovecooking  #mealplanning  #planforyummy  #findinspiration  #challengeyourself  #trysomethingnew  #trysomethingyummy  #getinmybelly  #prettybooks  #cookingisfun  #writingacookbook  #somanyrecipes  #trynewrecipes 
Breakfast @adelcentralmarket
Breakfast @adelcentralmarket
One of my favorite parts of this #saffronjourney has been the discovery of creative minds! So much imagination in #food. Take a look at what @rainydaybites created--Mango and saffron jam #tarts. Who would have thought Mango and saffron would go together? Well, other than #deborahbalint. Even the picture is another expression of her creativity. ✨
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Guess what I'm trying this weekend? Although, I'm a little scared that my version would be what @celestebarber recreates of models and actresses! 🙃 wish me luck and have a happy Friday you all! ✨ #fromwhereisaffron
#fairtradeusa #summerfridays #creativecooking #foodphotographer #foodstylist #sheissomartha
One of my favorite parts of this #saffronjourney  has been the discovery of creative minds! So much imagination in #food . Take a look at what @rainydaybites created--Mango and saffron jam #tarts . Who would have thought Mango and saffron would go together? Well, other than #deborahbalint . Even the picture is another expression of her creativity. ✨ • Guess what I'm trying this weekend? Although, I'm a little scared that my version would be what @celestebarber recreates of models and actresses! 🙃 wish me luck and have a happy Friday you all! ✨ #fromwhereisaffron  #fairtradeusa  #summerfridays  #creativecooking  #foodphotographer  #foodstylist  #sheissomartha 
Trying out the bhakri for the first time! Bhakri with saragva ane palak nu shaak , thecha and doodhi no halwo 😁🌈🌼🎈
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Bhakri is a flat bread made with coarse wheat flour and may also be made with jowar or bajra flours. I made with jowar flour. The bhakri wasn’t soft as expected but tasted great. .
Saragva is drumstick. I had a bunch of palak, so decided to chop it up and add for extra nutrition and taste. .
Thecha is a green chili chutney normally served with bhakri. .
Doodhi is bottle gourd. Buy here I used the white pumpkin flesh for a super tasty and flavorful (saffron and cardamom) halwa with ghee fried cashews 🎉🌟😊💚🤩😍
Trying out the bhakri for the first time! Bhakri with saragva ane palak nu shaak , thecha and doodhi no halwo 😁🌈🌼🎈 . Bhakri is a flat bread made with coarse wheat flour and may also be made with jowar or bajra flours. I made with jowar flour. The bhakri wasn’t soft as expected but tasted great. . Saragva is drumstick. I had a bunch of palak, so decided to chop it up and add for extra nutrition and taste. . Thecha is a green chili chutney normally served with bhakri. . Doodhi is bottle gourd. Buy here I used the white pumpkin flesh for a super tasty and flavorful (saffron and cardamom) halwa with ghee fried cashews 🎉🌟😊💚🤩😍
Soba noddles, poached salmon and clams covered with buttery and creamy amazingness! #HomeChef #ChefJen #DinnerSucess #TasteBudsDance #Farmshare #CreativeCooking #Clams
De-boned BBQ chicken thigh, broccoli with a homemade cheese sauce, sprinkled with bacon with a homemade root beer float! All together only 8 carbs 👍 #ketodiet #healthycooking #weightlossjourney #slowbutsteady #creativecooking #delicious
One thing that all foodies can be excited about during winter ❄️ (besides the cold chill) is the truffle season. YYYYYAAASSSSS TRUFFLES 🍄🍄🍄!!! Had the privilege with @foodieheaven87 to try @saintcrispin special truffle dinner and it was extremely satisfying 🤤. Not only they incorporate some hint of truffles in dessert (very creative), they don't go stingy on their truffles in the dishes. Just piles and piles of truffles were like heaven 😇! Thank you @saintcrispin for such a saint 👼
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#saintcrispin #stcrispin #whattoeatincollingwood #collingwood #truffleforlife #sayyestotruffle #lovetruffle #truffledinner #appreciatetruffle #appreciatefood #foodreviews #foodreviewau #tastecreativity #creativefood #creativecooking
One thing that all foodies can be excited about during winter ❄️ (besides the cold chill) is the truffle season. YYYYYAAASSSSS TRUFFLES 🍄🍄🍄!!! Had the privilege with @foodieheaven87 to try @saintcrispin special truffle dinner and it was extremely satisfying 🤤. Not only they incorporate some hint of truffles in dessert (very creative), they don't go stingy on their truffles in the dishes. Just piles and piles of truffles were like heaven 😇! Thank you @saintcrispin for such a saint 👼 . . #saintcrispin  #stcrispin  #whattoeatincollingwood  #collingwood  #truffleforlife  #sayyestotruffle  #lovetruffle  #truffledinner  #appreciatetruffle  #appreciatefood  #foodreviews  #foodreviewau  #tastecreativity  #creativefood  #creativecooking 
Curried Turkey Neck 
Mek sure it season well propa!

#islandcooking #cheffisher #fisherspotcatering #creativecooking #yummyinmytummy😩
It's only 13 days until we hit the road for 11 weeks through France and Spain, so using up all the odds and ends in the kitchen is in full swing. This is based on aloo chaat but with a pomegranate dressing instead of tamarind and mint instead of coriander. Oh and the potatoes were fried in beef dripping which reminded me why I've got dripping in the fridge. Should use it much more often. Mmmmm beef fat.... #aloochaatofsorts #wastenot #wastenotwantnot #homecooking #fedbyted #freshfood #tea #creativecooking #gowithit
It's only 13 days until we hit the road for 11 weeks through France and Spain, so using up all the odds and ends in the kitchen is in full swing. This is based on aloo chaat but with a pomegranate dressing instead of tamarind and mint instead of coriander. Oh and the potatoes were fried in beef dripping which reminded me why I've got dripping in the fridge. Should use it much more often. Mmmmm beef fat.... #aloochaatofsorts  #wastenot  #wastenotwantnot  #homecooking  #fedbyted  #freshfood  #tea  #creativecooking  #gowithit 
When your kid wants a grilled cheese and you haven’t been to the store in a while.

#thecreativefarmgirl #whorunsoutofcheese?? #tostitos #boyseatanything #creativecooking #creativelife #creativity
We've seen people do a week of meal prep in the Smart Oven® Air -but if you want to take life just one meal at a time, a perfect avo toast @a_foodie_try_to_cook is a good first bite.
Get toasty at link in bio
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#creativecooking #forkfeed #gourmetfood #homechef #convectionoven #breakfasttoast #avocadotoast #eggsnthings #breakfastideas #breakfastgoals #homemade #lovecooking❤️ #toaster #smartoven #breville
An easy seasonal dish with lots of leftovers! Zucchini, peppers, tomatoes and basil are in season in California so they are easy to find at your local farmers market or grocery store. To make it super easy, you can cut your zucchinis and peppers in advance. Here we go: olive oil, 3 zucchinis cut into half slices, 1-2 peppers(any color but I like red, yellow or orange) in thin slices, 1 red onion sliced thick, 3 cloves garlic chopped finely, 3 large fresh tomatoes or 1 can organic diced,  Splash of tomato sauce, Fresh or dried basil and oregano to taste, sea salt, pepper... optional additions, kalamata olives, currants, walnuts, capers, red wine, chopped sausage or chicken or whatever grabs you! Sauté over low heat, onions, garlic till soft, add pepper strips, cook 2 minutes, add zucchini and sea salt and cook till semi soft, add chopped tomatoes or canned us a splash of sauce, cook covered for 30 minutes, add basil, oregano, salt and pepper, cook another 10 minutes... let rest. You can add from the optional list at the 20-30 minute mark. Enjoy with eggs or another protein, as part of a cauliflower crust pizza, with red rice, quinoa or even purple potatoes or crusty gluten free bread dipped in olive oil and balsamic vinegar. Pair with a crunchy salad. I ate leftovers for brunch with walnuts, ground flaxseeds and currants with a small watercress salad. Really easy seasonal eating! Enjoy!! #organic #seasonaleating #seasonalliving #lovewhatyoudo #creativecooking #seasonalrecipes #nutrition #nutitionshare #easymeal #healthyfood #healthybody #lowprepmeals #jangoldbergnutritionist #positivenutritionmindbodyspirit #functionalmedicinecoach #positivenutritionmindbodyspirit #workwithme
An easy seasonal dish with lots of leftovers! Zucchini, peppers, tomatoes and basil are in season in California so they are easy to find at your local farmers market or grocery store. To make it super easy, you can cut your zucchinis and peppers in advance. Here we go: olive oil, 3 zucchinis cut into half slices, 1-2 peppers(any color but I like red, yellow or orange) in thin slices, 1 red onion sliced thick, 3 cloves garlic chopped finely, 3 large fresh tomatoes or 1 can organic diced, Splash of tomato sauce, Fresh or dried basil and oregano to taste, sea salt, pepper... optional additions, kalamata olives, currants, walnuts, capers, red wine, chopped sausage or chicken or whatever grabs you! Sauté over low heat, onions, garlic till soft, add pepper strips, cook 2 minutes, add zucchini and sea salt and cook till semi soft, add chopped tomatoes or canned us a splash of sauce, cook covered for 30 minutes, add basil, oregano, salt and pepper, cook another 10 minutes... let rest. You can add from the optional list at the 20-30 minute mark. Enjoy with eggs or another protein, as part of a cauliflower crust pizza, with red rice, quinoa or even purple potatoes or crusty gluten free bread dipped in olive oil and balsamic vinegar. Pair with a crunchy salad. I ate leftovers for brunch with walnuts, ground flaxseeds and currants with a small watercress salad. Really easy seasonal eating! Enjoy!! #organic  #seasonaleating  #seasonalliving  #lovewhatyoudo  #creativecooking  #seasonalrecipes  #nutrition  #nutitionshare  #easymeal  #healthyfood  #healthybody  #lowprepmeals  #jangoldbergnutritionist  #positivenutritionmindbodyspirit  #functionalmedicinecoach  #positivenutritionmindbodyspirit  #workwithme 
Have leftover hummus that you need to use up?? Get creative and use it as a pasta sauce, it may not be sexy but it’s delish, quick and easy!!! BOOM!!!
Have leftover hummus that you need to use up?? Get creative and use it as a pasta sauce, it may not be sexy but it’s delish, quick and easy!!! BOOM!!!
Delighted to be part of this Chef Network Skillnet initiative and to be sharing a few great tips and recipes to help other chefs to minimise their food waste cooking with by-products!

Next Masterclass in Dublin, on the 7th November - filling up quickly, check the Chef Network website to register!
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#foodwaste #creativecooking #nowaste #masterclass #cheflife #skillnet #byproducts #menucreation #fermentation #cookingwithbyproducts
Nice apron! And creative way in cutting the cilantro. 👍😆
Nice apron! And creative way in cutting the cilantro. 👍😆
Ravishing Rosti’s 🧡:
Sweet potato 🍠 rosti’s made for the first time 🧡. With roasted baby carrots 🥕, steamed broccoli 🥦 and salmon/ smoked haddock & cod chunks gently cooked in garlic, fennel, red chilli 🌶, onion & soy sauce 💛.
Absolutely delicious 🧡. A super way to get those beautiful veggies into my beloved 💗 and I feel like I’ve done an arm workout with all the grating 😆
🔸low GI helping to stabilise blood glucose levels ✅
🔸good source of protein ✅
🔸good source of fibre ✅ 💋Happy Friday, have a fabulous weekend whatever you are doing 💋

#photosofinstagram#foodie#homecooking#delicious#sweetpotatorosti#cookingwithlove#creativecooking#foodporn#foodphotography#colourfulfood#orange#fennel#chilli#friday#inspire#inspireothers#trysomethingnew#rd2be#futuredietitian#pescatarian#fish#armworkout#lowgi#protein#fiveaday#followbackinstantly
Ravishing Rosti’s 🧡: Sweet potato 🍠 rosti’s made for the first time 🧡. With roasted baby carrots 🥕, steamed broccoli 🥦 and salmon/ smoked haddock & cod chunks gently cooked in garlic, fennel, red chilli 🌶, onion & soy sauce 💛. Absolutely delicious 🧡. A super way to get those beautiful veggies into my beloved 💗 and I feel like I’ve done an arm workout with all the grating 😆 🔸low GI helping to stabilise blood glucose levels ✅ 🔸good source of protein ✅ 🔸good source of fibre ✅ 💋Happy Friday, have a fabulous weekend whatever you are doing 💋 #photosofinstagram #foodie #homecooking #delicious #sweetpotatorosti #cookingwithlove #creativecooking #foodporn #foodphotography #colourfulfood #orange #fennel #chilli #friday #inspire #inspireothers #trysomethingnew #rd2be #futuredietitian #pescatarian #fish #armworkout #lowgi #protein #fiveaday #followbackinstantly 
If you're wondering whether our big announcement involves delicious CBD-infused food, you are not wrong! 😋 Healthy (but still yummy!) snacks are one of our favorite things to make, and are a big part of our overall wellness routine. We want share with our community that healthy doesn't have to mean bland and boring! 🍏 What healthy snacks are you currently munching on? Let us know in the comments below, and watch this space for more on our upcoming project!
If you're wondering whether our big announcement involves delicious CBD-infused food, you are not wrong! 😋 Healthy (but still yummy!) snacks are one of our favorite things to make, and are a big part of our overall wellness routine. We want share with our community that healthy doesn't have to mean bland and boring! 🍏 What healthy snacks are you currently munching on? Let us know in the comments below, and watch this space for more on our upcoming project!
Balsamic nectarine duck breasts meal, done and dusted! Week 2 on the go! #localchef #collegelife #hellofresh #creativecooking
Quando ti portano in regalo del curry thailandese fatto in casa, cos'altro puoi fare se non sperimentare in cucina?
Pollo, peperoni, cipollotto, germogli di soia e bambù per una serata orientale 🎎🎋
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#ortofruttamaianti #cremona #esperimentiincucina #creativecooking #thaicurry #yellowcurry #wokcooking #solocosebuone #lavitaebuona #lifeistasty
Sea Garden. Slow cooked Clams and Scallops with Vegetables Sunomono and Cucumber-Mint extract 
#chefslife #cheflife #foodplating #seafood #scallops #clams #happychef #creativecooking #playinginthekitchen #benprovisculinary
You can still eat what you want if you cook it the right way! 😍 these are 2.5 oz total (including syrup) of protein pancakes! I used 1 egg, 1 tablespoon of banana, 1 scoop of unjury protein powder, cinnamon, and @flavorgod “gingerbread cookie” seasoning! Then topped with a few fresh blueberries and sugar free, low calorie syrup! It’s only 15 calories and 5 carbs for 1/4 of a cup! But I can’t eat that much lol #vsg #goals #creativecooking #lowcarb #protein #proteinpancakes #blueberries #sugarfree #eggs #bananas #unjury #sweettooth #yum #healthychoices #healthynotskinny #happy #breakfast #tinytummy #vsgeats #notketo #blessed
You can still eat what you want if you cook it the right way! 😍 these are 2.5 oz total (including syrup) of protein pancakes! I used 1 egg, 1 tablespoon of banana, 1 scoop of unjury protein powder, cinnamon, and @flavorgod “gingerbread cookie” seasoning! Then topped with a few fresh blueberries and sugar free, low calorie syrup! It’s only 15 calories and 5 carbs for 1/4 of a cup! But I can’t eat that much lol #vsg  #goals  #creativecooking  #lowcarb  #protein  #proteinpancakes  #blueberries  #sugarfree  #eggs  #bananas  #unjury  #sweettooth  #yum  #healthychoices  #healthynotskinny  #happy  #breakfast  #tinytummy  #vsgeats  #notketo  #blessed 
This might be my favorite special we've ever made at the NDMOA Cafe. We used 100% local produce to make it, I LOVE this time of year. ❤ Spanish stuffed zucchini with fresh tomatillo sauce, topped with a kale, cilantro, pepita salad. #ndmoacafe #lunchspecial #cookwhatyoucrave #eatlocal #cooklocal #fromscratch #EatND #vegan #glutenfree #creativecooking #loveithere
Oat, seeds and nuts cookies #glutenfree #vegan #plantbased #sugarfree #nosugarcookies #healthychoices #happyfood #realfood #nutritious #protein #healthyfat #nuts #homecooking #homebaking #seeds #creativecooking #rawhoney #superfood #plantbasedpower #vegancookies Thank you @silviaboho for the inspiration.  Find the recipe on my blog www.lilizhealthychoices.com
VEGAN DINNER WAS SAVED!  It was a dark and stormy night, the wind was howling... just kidding.  It was actually a lovely warm summer night and I had planned on having some non-vegan, non-vegetarian friends over for dinner.  When I have folks like that over for dinner, I usually don't preface the invite with the statement that dinner will be vegan. I do this for two reasons: (1) I think a lot of people are skeptical and think that it won't taste good or will eat something before they come, and (2) I kind of like to surprise them at the end when the (hopefully) positive verdict is in. [Note: Of course, the surprise element does require clarifying that there are no food allergies.] Last night, I had planned on a creamy cashew-based pasta dish with some roasted vegetables, as well as a creamy dill & caper spread as an appetizer, both requiring me to soak cashews early in the day (which I dutifully did). But, in the hustle and bustle of preparing the meal, I used all of the soaked cashews in the appetizer and left none for the pasta sauce.  I was about to switch to a white wine sauce for the pasta when I came across this gem from @pastabased a beautiful, vegan Italian feed:  instead of soaking the cashews all day, you bring them to a boil in water and then once boiling, you set the pot aside with a squeeze of lemon juice for 15 minutes.  It. Worked. Like. A. Charm. Thank you @pastabased! You saved dinner and my surprise element!  I may have created at least two veg-curious diners last night with your trick! 
#eatclean #plantbased #vegan #plantbaseddiet #plantpowered #govegan #veganfood #eattherainbow #veganlife #healthycuisines #foodismedicine #veganrecipes #eatfresh #whatveganseat #foodphotography #veganfoodshare #foodie #foodgawker #hownottodie #creativecooking #eatyourgreens #eatyourveggies #plantpower #pastabased
VEGAN DINNER WAS SAVED! It was a dark and stormy night, the wind was howling... just kidding. It was actually a lovely warm summer night and I had planned on having some non-vegan, non-vegetarian friends over for dinner. When I have folks like that over for dinner, I usually don't preface the invite with the statement that dinner will be vegan. I do this for two reasons: (1) I think a lot of people are skeptical and think that it won't taste good or will eat something before they come, and (2) I kind of like to surprise them at the end when the (hopefully) positive verdict is in. [Note: Of course, the surprise element does require clarifying that there are no food allergies.] Last night, I had planned on a creamy cashew-based pasta dish with some roasted vegetables, as well as a creamy dill & caper spread as an appetizer, both requiring me to soak cashews early in the day (which I dutifully did). But, in the hustle and bustle of preparing the meal, I used all of the soaked cashews in the appetizer and left none for the pasta sauce. I was about to switch to a white wine sauce for the pasta when I came across this gem from @pastabased a beautiful, vegan Italian feed: instead of soaking the cashews all day, you bring them to a boil in water and then once boiling, you set the pot aside with a squeeze of lemon juice for 15 minutes. It. Worked. Like. A. Charm. Thank you @pastabased! You saved dinner and my surprise element! I may have created at least two veg-curious diners last night with your trick! #eatclean  #plantbased  #vegan  #plantbaseddiet  #plantpowered  #govegan  #veganfood  #eattherainbow  #veganlife  #healthycuisines  #foodismedicine  #veganrecipes  #eatfresh  #whatveganseat  #foodphotography  #veganfoodshare  #foodie  #foodgawker  #hownottodie  #creativecooking  #eatyourgreens  #eatyourveggies  #plantpower  #pastabased 
Raspberry bavarois on crumble an covered with coulis, finished with chocolate fantasy! Pretty and addictive #dessert #baking #recipes #homemade #creativecooking #raspberry #bavarois
Unser Brunch von unserer letzten Hochzeits Veranstaltung 😋🥖🥐Interesse an einem Event bei oder mit uns? Dann kontaktieren Sie uns📞💻📱 #lacottoneria #Events #restaurant #brunch #wedding #hochzeit #foodlove #foodanddrink #delicious #bread #fruits #croissants #breakfast #juice #ham #freshfood #creativecooking #mönchengladbach #gutenappetit
“In the forest” - our Ferragosto dessert by Chef Freddy. A chocolate mushroom, chocolate earth and sponge moss #creativecooking #dessert #dessertporn #delicious #hotelsavoyselva #ferragosto #luxuryhotel #gourmet #worththecalories #italianfood #dolomites #summer #😋#chocolate
Vegan Shepard’s Pie! I was a bit worried about how this would turn out. This recipe is completely original to me. Living in the south we sometimes want comfort food so I have to be really creative. It turned out so good! Seriously delicious. I used beyond meat crumbles, carrots, turnips, peas, fresh green beans and corn for the filling. I added in a secret ingredient as well which I have never seen in a Shepard’s pie recipe. I believe it made all the difference. I added some vegan butter to the mashed potatoes when it came out of the oven and a bit of pink Himalayan salt and pepper. Stay turned for the full recipe on my blog. Myplantedsoul.com. #vegancomfortclassics #shepardspie #myplantedsoul
Vegan Shepard’s Pie! I was a bit worried about how this would turn out. This recipe is completely original to me. Living in the south we sometimes want comfort food so I have to be really creative. It turned out so good! Seriously delicious. I used beyond meat crumbles, carrots, turnips, peas, fresh green beans and corn for the filling. I added in a secret ingredient as well which I have never seen in a Shepard’s pie recipe. I believe it made all the difference. I added some vegan butter to the mashed potatoes when it came out of the oven and a bit of pink Himalayan salt and pepper. Stay turned for the full recipe on my blog. Myplantedsoul.com. #vegancomfortclassics  #shepardspie  #myplantedsoul 
Savoury cheese toast!
For a cheesy toast add a lot of cheesy cheddar cheese😍😍 #cheesetoast #cheddarcheese #footography #creativecooking #savoury #savourymeals #cheese #breakfastlunchdinner #bread #toast #sausage #tastysnack #mealprepideas #mealplanner #easyrecipesathome #diyrecipe
Chicken salad on a bed of cheesy mashed potato 🥔 I’m obsessed with potatoes of all shapes and forms 🍠🍟 so why not put a salad on top of a mush of potato 😂 ..............
#creativecooking #mashedpotato #heresmyfood #instapic #foodphotography #chickensalad #johannesburg #foodporn #foodie #foodiegram
Perfect Prawns 🍤:
Chick pea pasta in a sun-dried tomato pesto & creme fraiche sauce. With leeks, broccoli, sweet tomatoes & succulent king prawns 🍤🧡
🔸Chick pea pasta is a delicious alternative to wheat based pasta 💛
🔸it’s high in protein 🔸a serving is one of your five a day
🔸high in fibre
This is a delicious dish I rustled up yesterday evening after a busy day. I wanted something quick and this dish takes less than 30 minutes from  preparation to completion ✅.
The bambinos loved it 😊

#foodporn#foodphotography#chickpeapasta#chickpeas#prawns#30minutemeals#cookingwithlove#homecooking#colourful#green#red#rd2be#futuredietitian#inspire#follow#yummy#delicious#foodie#photosofinstagram#pescatarian#fibre#saucy#alternative #creativecooking#follow
Perfect Prawns 🍤: Chick pea pasta in a sun-dried tomato pesto & creme fraiche sauce. With leeks, broccoli, sweet tomatoes & succulent king prawns 🍤🧡 🔸Chick pea pasta is a delicious alternative to wheat based pasta 💛 🔸it’s high in protein 🔸a serving is one of your five a day 🔸high in fibre This is a delicious dish I rustled up yesterday evening after a busy day. I wanted something quick and this dish takes less than 30 minutes from preparation to completion ✅. The bambinos loved it 😊 #foodporn #foodphotography #chickpeapasta #chickpeas #prawns #30minutemeals #cookingwithlove #homecooking #colourful #green #red #rd2be #futuredietitian #inspire #follow #yummy #delicious #foodie #photosofinstagram #pescatarian #fibre #saucy #alternative  #creativecooking #follow 
Breakfast bowl 😁🌈🌟 - mango, papaya, fig, pomegranate, mint, yum 😋😂
Breakfast bowl 😁🌈🌟 - mango, papaya, fig, pomegranate, mint, yum 😋😂
Ringanana sambhariya (stuffed brinjal) with methi na thepla and some leftover kadhi 😁🎇🎯
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The stuffing for this beautifully flavored brinjal is a mixture of roast and coarsely ground coriander seeds, dry coconut, khus khus with fresh coriander, garlic, turmeric and chili powders, garam masala and salt. .
The brinjal is slit and stuffed with this masala and roasted in oil until cooked thru. Just before taking off the heat, tamarind juice is added for the tang, mixed thru and served hot with the thepla. .
Thepla is a great spiced flatbread that can be enjoyed as a snack with tea and of course as a main with kadhi and Vegs. .
Methi or fenugreek leaves finely chopped is mixed into the flour along with turmeric, chili powders, cumin and coriander powders, salt and I added half a tsp sugar to counter the bitterness of the leaves. Make a dough by adding water, rest for half an hr and roll out into roti/thepla, roast on a griddle and enjoy 😉💛😇
Ringanana sambhariya (stuffed brinjal) with methi na thepla and some leftover kadhi 😁🎇🎯 . The stuffing for this beautifully flavored brinjal is a mixture of roast and coarsely ground coriander seeds, dry coconut, khus khus with fresh coriander, garlic, turmeric and chili powders, garam masala and salt. . The brinjal is slit and stuffed with this masala and roasted in oil until cooked thru. Just before taking off the heat, tamarind juice is added for the tang, mixed thru and served hot with the thepla. . Thepla is a great spiced flatbread that can be enjoyed as a snack with tea and of course as a main with kadhi and Vegs. . Methi or fenugreek leaves finely chopped is mixed into the flour along with turmeric, chili powders, cumin and coriander powders, salt and I added half a tsp sugar to counter the bitterness of the leaves. Make a dough by adding water, rest for half an hr and roll out into roti/thepla, roast on a griddle and enjoy 😉💛😇
What's you favorite summer fruit?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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One of mine is fresh peaches from the local famers market. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I add them to plain greek yogurt with cinnamon and a little granola for a tasty breakfast that tastes like pie!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#creativecooking #cookingathome #marketfresh #peachesforme  #breakfastideas #eatclean #foodisfuel #mammabreakfast #ilovepie #peachesforme #fruity  #breakfastforkids
What's you favorite summer fruit?⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ One of mine is fresh peaches from the local famers market. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I add them to plain greek yogurt with cinnamon and a little granola for a tasty breakfast that tastes like pie!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #creativecooking  #cookingathome  #marketfresh  #peachesforme  #breakfastideas  #eatclean  #foodisfuel  #mammabreakfast  #ilovepie  #peachesforme  #fruity  #breakfastforkids 
#dinnertime #dingdingding #comeandgetit #pastanight ..... today I have been SO HUNGRY. Like that kind of "Hungry" that's nothing's satisfying YOU Until YOU finally decide to "cook something" SO #organicpasta it is... BUT I don't have any Sauce...so #creativecooking becomes the #gameplan ......... READY? {HA! Once-upon-a-time I'd awaited till a store-run before using the pasta.....But.TONIGHT I'm hungry and THIS PASTA IS CALLING ME TO THE #dinnertable ....--->>} I pulled out my #roastedgarlichummus and I mix it in 😉 .... INSTANT FLAVORING. Okay, Who else has done this? And those of YOU wondering.... #tryit I think it's Quite Good in fact.......kind of like 🎶a little bit country, a little bit rockNroll,🎵 (#donnyandmarie )WHILE One grounds me, the Other gets me Moving, just like my #thursdaynight #dinner🍴 🎵a little bit #cookedfood a little bit #rawfood 🎶 and LOOK AT THE PRETTY COLORS. #eattherainbow #organicveggies mushrooms, bell peppers, tomatoes, argula #plantbasedlifestyle #plantbaseddiet #foodpornography #foodgasm 😝🌟#yummm
#dinnertime  #dingdingding  #comeandgetit  #pastanight  ..... today I have been SO HUNGRY. Like that kind of "Hungry" that's nothing's satisfying YOU Until YOU finally decide to "cook something" SO #organicpasta  it is... BUT I don't have any Sauce...so #creativecooking  becomes the #gameplan  ......... READY? {HA! Once-upon-a-time I'd awaited till a store-run before using the pasta.....But.TONIGHT I'm hungry and THIS PASTA IS CALLING ME TO THE #dinnertable  ....--->>} I pulled out my #roastedgarlichummus  and I mix it in 😉 .... INSTANT FLAVORING. Okay, Who else has done this? And those of YOU wondering.... #tryit  I think it's Quite Good in fact.......kind of like 🎶a little bit country, a little bit rockNroll,🎵 (#donnyandmarie  )WHILE One grounds me, the Other gets me Moving, just like my #thursdaynight  #dinner 🍴 🎵a little bit #cookedfood  a little bit #rawfood  🎶 and LOOK AT THE PRETTY COLORS. #eattherainbow  #organicveggies  mushrooms, bell peppers, tomatoes, argula #plantbasedlifestyle  #plantbaseddiet  #foodpornography  #foodgasm  😝🌟#yummm 
Dare ya to swipe right and NOT crave a chocolate chip cookie 😋😜
Dare ya to swipe right and NOT crave a chocolate chip cookie 😋😜
a quick dinner tonight that i pulled together out of exhaustion. sort of a fridge dump, if you will. i like sharing these meals bc i think it’s so easy for people to look at their fridges and feel like they have nothing to make, when i believe it takes just a little creativity. doing things like this has really helped me figure out some amazing food combinations! tonight, i have congee with a chicken broth, turmeric, sesame oil, chilies, romanesco, leeks, white onion, fresh ginger, Chinese sausage, scallions, a poached egg, and dill for garnish! pretty delicious and filling, with a balanced savory sweetness. 🥚🍚
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#cookandtell #eaaaaats #dinnerideas #homecooking #congee #dinnertime #foodstagram #creativecooking #foodislife #asianfood #fusion #poachedeggs #allabouteggs #thefeedfeed @thefeedfeed #cookingathome #savory #riceislife #rice #riceporridge #food52 #foodpassion #eatyourgreens  #eatyourveggies #vegetables #vegetarian
a quick dinner tonight that i pulled together out of exhaustion. sort of a fridge dump, if you will. i like sharing these meals bc i think it’s so easy for people to look at their fridges and feel like they have nothing to make, when i believe it takes just a little creativity. doing things like this has really helped me figure out some amazing food combinations! tonight, i have congee with a chicken broth, turmeric, sesame oil, chilies, romanesco, leeks, white onion, fresh ginger, Chinese sausage, scallions, a poached egg, and dill for garnish! pretty delicious and filling, with a balanced savory sweetness. 🥚🍚 . . . . . #cookandtell  #eaaaaats  #dinnerideas  #homecooking  #congee  #dinnertime  #foodstagram  #creativecooking  #foodislife  #asianfood  #fusion  #poachedeggs  #allabouteggs  #thefeedfeed  @thefeedfeed #cookingathome  #savory  #riceislife  #rice  #riceporridge  #food52  #foodpassion  #eatyourgreens  #eatyourveggies  #vegetables  #vegetarian 
Coffee to start a busy day today ☕️ @joeskiosk
Coffee to start a busy day today ☕️ @joeskiosk
¡No te quedes con las ganas, prueba productos nuevos y sal de tu rutina!

#creativecooking #qualityfood #recipes #shareyourfood #recipesharing #livethemoment #dontregret
Black garlic pork loin, charred spring onion, polenta and Gubinge oil @pinkmoonsaloon
Black garlic pork loin, charred spring onion, polenta and Gubinge oil @pinkmoonsaloon