Summer on a plate 🌈 Asian chicken, fresh vege and vermicelli rice paper rolls ✨🥒🌸🥕 So quick and easy and deliciously healthy👌 I put edible flowers in every meal and drink (not just for the gram)! I swear pretty food tastes so much better. Even though Halen refuses to eat them because he thinks I’m trying to poison him 🙄😂🌸💑 #edibleflowers#thetrustisreal
Дэвушки меня поймут:
это был тот момент, когда забыла вытащить курицу из морозилки перед работой😅
Отзыв дегустатора: лучше отдельно сосиски, отдельно спагетти😛
P.S. Чёрные пафосные перчатки для готовки можно легко заполучить в казахской бургерной 🍔их там дают, чтобы спокойно «есть руками»
#Repost @thesustainablemum (@get_repost)
✨🍆Get entering, good luck everyone 🥕✨
#Repost @fairgreendubai with @download_repost
🌈 COMPETITION 🌈 We have almost reached 1000 followers! And to celebrate, we have teamed up with @emiratesbiofarm & our own @thesustainablemum to offer ONE LUCKY WINNER ✨a 10KG mixed vegetable box 🌽🥕🥒delivered directly to your door in January 2019! * To enter all you have to do is make sure your following us, @emiratesbiofarm and our very own @thesustainablemum, and post a picture of your favourite homemade veg based meal and Tag us!COMPETITION CLOSES MIDNIGHT WEDNESDAY December 12th. We will pick the most delicious looking meal and announce the winner on Thursday December 13th. Anyone can enter! So tag your friends too! We look forward to seeing your yummy posts! 🥗🌮🥙🥘🍝🍱
*delivery of veg box is for residents of Dubai only. #vegetables#biofarm#organicdubai#healthydubai#vegetarianrecipes#dubai#mydubai#sustainableschools#dubaischools#healthandwellness#khda#dubaicompetition#growingfairgreen#creativecooking
We’ve cooked up something special for you this holiday season. Stay tuned all month long for your guide to the easiest holiday prep work ever!
Did we mention we’re doing our first #AppyAdvent giveaway tomorrow? See you tomorrow!
Leftover baked #tofu ? Make a quick tofu salad! Mix it with celery, red onion, cilantro, and red pepper, some #vegan mayo or cashew cream, salt and pepper. Perfect with raw veggies or in a sandwich or wrap!
Australiss sells Rosella Flowers, Wild Hibiskus....... call them what you like. They are red, organic, look fabulous in white sparkling wine with a dash of red syrup from the jar...... fabulous addition for Christmas celebrations...... but today, I decorated a Chocolate fudge cake with the flowers and here is how it looked. Can you help me name the creation? The most fitting name will win a jar of Rosella Flowers perfect in time for Christmas...#australiss#erlangen#secondadvent#hibiskusbluten#rosellaflowers#creativecooking
Afternoon snack 1.5 syn not pork pie 😁
When you bare in mind a slightly smaller 140g asda Melton Mowbray is ➡️27.5 syns⬅️ it's none too shabby 😂
. ⬅️ Swipe for more 😋
6x @sainsburys meat free Cumberland sausages (6)
3x @tescofood meat free Lincolnshire sausages
Defrosted and smooshed up in a bowl with a little extra seasoning.
Divided and formed into 6 pucks pressed into cupped hand to shape. (chill for 30 minutes)
300g pasta (f)
Cooked and blitzed in a blender with a little pasta water season to taste.
Spray 6 small deep pudding tins(or whatever tins you have)
Start forming bottom and sides of pie inside tin remember when using pasta pastry lubrication is key. Keep you're fingers wet
☝️💦. Once case is formed place sausage Puck in center.
Spray a piece of grease proof and for me 1 pie top at a time ☝️💦 Brush top with beaten egg.
Poke 2 small holes in the lid either side of the sausage.
Bake at 200c for 35 minutes.
Remove from cases and place upside down on baking tray, return to oben for a further 10 minutes.
Remove from oven and cool
1 sachet of vege gel (available in baking isle)
300 ml cold water
2 x vegetable oxo cubes
Bring water and gel to boil then add oxo
Use syringe or pipet to get gel into pies through the previously poked holes.
Alow to set.
All in per pie 1.5 syns.
Claire Ptak’s gingerbread biscuits - hundreds of Cook School students across the country have been busy baking this term’s sweet treat. “I’ve never tasted gingerbread like this before.” Rosie, aged 11. “It’s so good I’m making it again to give to my friends at Christmas.” Sam aged 8. “I’ve hung mine on my tree.” Tim aged 10. “It tastes so good.” Owen aged 12. Just some of the comments so far, we’ve lots of photos to share too. Claire it’s an amazing recipe, thanks so much for sharing it with us! We’ll be posting the recipe up on the site, link in profile, so keep an eye out for it...@violetcakeslondon #cookschoolambassador#claireptak#gingerbreadmen Video of our dancing Cook School student biscuits by Lola, aged 17 @lolamansell Sound on 🌲❤️