During our first few visits, the meat was amazing. During our most recent one, the meat wasn’t that great. Our boneless short ribs had no marbling and was super tough... totally not worth the price. We also ordered the hanging tenders, it was a little better but not great. Overall, wouldn’t recommend getting the beef here anymore. The quality isn’t as nice as other kbbq places and it’s a bit pricey 🙁 The pork belly and the cheese corn is good though.
Price: $26.99 Boneless Short Ribs, $20.99 Hanging Tenders 📍Ssam - 5600 Yonge Street
Hey Toronto Vegans! So very excited to announce our first point of sale in Toronto. You can now purchase patties at the @pizzapiecalypse Pape location! A special thank you to @apiecalypsejen for your patience!🤦🏾♀️😩🙂#jamaicanpatty#torontovegan
LIMITED SEATS, book your reservations now (4PM or 8PM):
(416) 533-0777 | firstname.lastname@example.org “KAMAYAN” (eating with the hands)
JUNE 24(SUNDAY) starting at 4pm
$60 Dinner + drink pairing, LIVE MUSIC and OPEN BAR on selected wines.
Chef Rudy @kalsadabychefrudy and Chef Marc @islastoronto collaboration in celebration of Filipino Heritage Month. Come celebrate with us.
Live Music by:
6PM | Olivia Koegler & Domenic Zavarella
Link to Soundcloud -> https://soundcloud.com/olivia-koegler
9PM | Cynthia Fay & Stephen Halsey
Link to Soundcloud: https://soundcloud.com/cynthia-fay-marhue
FACTS: A boodle fight, in the context of Filipino culture, is the military practice of eating a meal. Diners instead practice KAMAYAN, Filipino for "eating with the hands". The food is placed on top of a long banana leaf-lined trestle table and in the true military practice, diners do not sit in chairs but instead stand shoulder to shoulder in a line on both sides of the table.
A senior officer or enlisted personnel then utters the traditional command for the boodle fight to begin: “Ready on the left,
Ready on the right,
Commence Boodle Fight”
@jabistro222 | Toronto
We’re finally back in #tdot so we hit up one of the city’s most solid sushi joints. Here you have (L-R) toro (fatty), ocean trout and chu toro (medium fatty). Not shown is the generous portions of uni we ordered. 🍣
I love it when you call me big papaya😉 We may not have a papaya flavour yet, but we do have these tasty favours, and we’re sure you’ll love ‘em! Tap the photo to find out where you can pick up a pint☀️ #SummerofHappiness#GelatoLove
Omg I'm back. The lattes were uhhhh actually rlly good like they were sorta sweet which is Gucci and tasted nice. The blue algae latte kind of tasted like a flower lol. Anyways the staff are super nice so would recommend going with a friend or something. Or alone. Idk lolz
Chai Latte ($4.75+ Tax): 🌟🌟🌟🌟/5
Caramel Latte ($4.75+ Tax): 🌟🌟🌟.5/5
Blue Algae Latte ($5.25+ Tax): 🌟🌟🌟/5
Today's Feature is the perfect summer pasta salad for this warm day!
Cajun Chicken Pasta Salad with grilled cajun chicken breast, red and green peppers, red onion, mandarin oranges and romaine hearts tossed with tri color fusilli in a creamy cajun and oregano dressing!