SOUR FEST is only 3 days away and our lineup keeps getting better and better! .
@anchoragebrewing Easy Evil
@crookedstave Palisade Peach
@degardebrewing Autre Grand Rouge
@logsdonfarmhouseales Peche n Brett
@dwinellcountryales Foolproof Apricot Golden Ale
@uprightbrewing Special Herbs .
@troisdames Brett Saison
@rodenbachbeer Alexander & Vintage 2015
@almanacbeer Passion Project
@e_nine_brewery Goldenberry, le Visiteur, Rhubarb, Bing, and more
I’m turning 34 today and for the last 3 or 4 years I’ve cracked open an #barrelagedoldrasputin from #northcoastbrewing on my birthday so I guess it has become a tradition now. I’m not going to review it because I think I already have and I just wanna enjoy it 😋 but I wanna say thanks to my family and especially my wife @choooselife for an amazing gift, a weekend in London. I can’t wait to get on the plane ❤️
🚨Can Release Next Friday 8/24!🚨And we are going big on this one! An all Imperial Cereal Beer 4-Pack! First featured beer in this pack is Honey Bunches of Hops! “Fruity Hops with a Touch of Honey!” First brewed in July of 2017, this IIPA has a hearty malt blend that attributes to the beautiful orange/copper color. Then bunches & bunches of awesome hops give this beer an insane amount of fresh ripe tropical fruit flavors & aromas!
As summer winds down, I just wanted to support what might be my favorite summer time beer. Mother Earth Brew. Co. Produces Cali Creamin' s one of the most refreshing cream ales out there. We carry them in 6pack cans for 8.99 each with an ABV of 5.2% and just a hint of Vanilla. A special thank you to @cybillshungry for the great summer photo. Be sure to check Out and follow her page for more beer photos.
I didn’t expect much out of my first year hops in pots. First year hops don’t typically set enough roots to develop cones in their first year, and pots really limit root growth. But here we are, mid August and all four pots of first year hops are making cones. Also was a real challenge growing these organic, bugs love them.
Jazzed to share this poster design for @beershoplondon and their Sour and Cider Festival over the August Bank Holiday!
Swipe to see how we rolled out the concept on their social media channels.
If you're in London over the bank holiday there are about a million worse things you could do than heading to The Beer Shop for an afternoon or two!
Amulet - @hudsonvalleybrewery
Once again another stupidly delicious beer from the masters of the sour IPA game. Not overly tart, big blueberry flavour and slight floral notes shine through from the hibiscus!
You're never too young to start... At least I don't think so. Say hello to Molly, my niece - she's half Dutch, so her expectations are VERY high. Give her a can of Foster's and she'll chuck it back at you. She'll raise an eyebrow and follow it up with a wry smile at the sight of a Brew Dog IPA, and she'll just flat out laugh at Beavertown Neck Oil. She approves of Verdant, EvilTwin, Magic Rock and Amundsen. She enjoys the occasional sour from Brick Brewery and adores anything from Siren. She's very well acquainted with the ins and outs of the craft world for a 3 week old. I'd say give her a follow, but she's too much of a hipster for IG. #beer#craftbeer#craftbeernotcrapbeer#craftnotcrap#beerpics#hops#ipa#blondebeer#lager#beersofinstagram
Have beer, will travel! At 32oz and in a recyclable can, a Crowler is the perfect thing to bring to the beach, on a hike, or to a backyard BBQ. 🍻😎
Taproom opens at 4pm so come grab a can of your favorite beer- or grab 3 and get $2 off! #thesecretisout#clandestinebrewing#sanjose#crowlers
@treehousebrewco Tree House Brewing - Curiosity 50 NE DIPA, Charlton MA | Haven’t had a curiosity beer from them in a while but was stoked get their 50th one! Plus this can art is dope! Heard some mixed reviews on it but I thought it was an awesome brew. The typical softness from TH and had this nice earthy piney dankness with a touch of maltiness that made it a good balanced beer. Big thanks to @mblake_32 for sending it, appreciate it bro!
We already said it once and we'll say it time and time again: YUM. So looking forward to our tap takeover tonight at Red House in Deep River. I mean, seriously, look at that sandwich. Don't miss out on all of the deliciousness.
Exactly as described by @collectivebrew: "A very hop-foward #sessionipa . Dominating the palate and atoma are notes of tropical fruit and orange with background hints od grapfruit and pine". I would add a pleasant bitter finish as well...Perfect!! Cheers! 🍻🍺