I had so much fun working on this campaign and creating a cocktail inspired by @betseyjohnson’s new perfume Pretty N’ Punk. If you haven’t seen me in episode 2 go check it out. Episode 3 is live today so head over to her IGTV! #prettynpunk#ad
15ml Triple sec
15ml lemon juice
1 barspoon of orange or G&T marmalade
Dried Orange wheel to garnish
Remember to always fill your glass with ice to chill. Add the @sugarbirdgin + triple sec + lemon juice to your cocktail shaker, then pack it with 3/4 fill with ice and shake. Remove the ice from your glass and place a small spoon of marmalade at the bottom. Double strain the mixture into your glass, notch a wedge of dried orange, and place on the edge of the glass to garnish, and enjoy!
Like the idea? Put it into practice! Try out your own cocktail at home and tag us!!! @everythingcraftsa !!!
The Cape sugarbird is one of the six bird species endemic to the Fynbos biome of the Western Cape and Eastern Cape provinces of South Africa.
Thank you @sugarbirdgin for taking inspiration from such a remarkable creature and delivering on its legacy with this classy gin.
Fresh fruit juice. A touch of chilled vodka. A radiant splash of Peychaud’s Aperitivo. Combine, shake, and enjoy a Cranberry Kiss Cocktail.
Here’s the recipe:
2 cups cranberry juice cocktail
1 cup vodka
½ cup Peychaud’s Aperitivo
3 tablespoons fresh orange juice
Combine ingredients in a shaker. Shake and strain into a ice-filled glass and enjoy.
🍊Sicilian Brunchini 🍊
Another from @craftginclub - this unique cocktails calls for marmalade - we opted for a local homemade marmalade and WOW did it pack a punch! For those that like a tart finish, this could be the drink for you!
Our hearts go out to those working to recover from the Woolsey Fire & to our furry friends who have been evacuated & are in need of sanctuary. Today (Friday), Saturday & Sunday we will be donating $1 from pours of select CA breweries to the Humane Society of Ventura County (list available at bar). Come on in & drink for a great cause 🍺🐕🐈🐎🍺@hsvc_ojai
Cory Muscato once said to me, "Of course you were an origami kid.." that was yesterday. Now did I infact leverage my natural paperfolding powers in the fourth grade by telling fortunes and presenting girls with paper flowers? Absolutely. I was an animal... but that conversation yesterday inspired a drink for today. ~Paper Cranes~
Those who know me even a little know I have a daily goal to make puns and wordplay, this obviously a riff on a paper plane cocktail .75 Lockhouse barrel aged gin
.75 Lockhouse Ibisco bitters
.75 Lockhouse Amaro
.75 lemon juice
.75 simple syrup
Typically the drink does not call for additional sugar but this version came out a bit robust and needed just a touch for balance.
HUGE honor to have @writeonrubee sitting on the other side of my bar last night. We had great conversation about everything local, from food and spirits, to what’s new in the valley and back. Excited to have her back in the future! | 📸 @writeonrubee | cocktail featured: Cigar Smoked Negroni #findmeatadeline#oldtown#scottsdale
@aaronleetasjan , @brandyzdan $13 advance/ $15 door, 21+
Most people know Aaron Lee Tasjan as one of the wittiest, most offbeat, brilliant, weed- smokin’ & LSD microdosin’ Americana troubadours writing and singing songs today. And the New York Times, NPR and Rolling Stone will all gladly corroborate. But steel yourselves, folk fans, because he’s about to follow his restless muse straight out from under the weight of everyone’s expectations into the kind of glammy, jingle-jangle power-pop- and- psych-tinged sounds he hasn’t dabbled in since his younger days playing lead guitar for a late-period incarnation of The New York Dolls.
One of my @bartenderoftheyear Entries
Inspired by one of my favorite drinks Champs elysees . .
Elysees she say :
3/4 Elijah Craig
3/4 sacred bond brandy
1/2 green chartreuse
1/2 2:1 apple cinnamon demarara
3/4 lemon juice
Dehydrated cinnamon apple
2 dashes ango 📷 @toonchie The lens god
Happy Halloween you filthy animals .... . .
Cool costume bro-
1 oz angostura 1919
1 oz angostura 7 year
1/2 oz tempus fugit creme de cacao
1/2 oz macadamia orgeat
3/4 oz lime juice
1/2 pineapple juice
. .📷 @toonchie the lens god