Ever wonder how coffee beans look before they are roasted? What is the process from plant to coffeemaker? Our local grower, Jose Luis, owner of Montezuma Farm showed AmaTierra guests today how it all works. His organic coffee is all we serve and sell here. Delicious!
De los mayores placeres que tengo como Costarricense.
El café convova, reúne y anima los días porque siempre están rodeados de gente linda o de momentos muy gratos de introspección.
The Gaia team was fortunate enough to have been able to attend #boomfestival in #Portugal this past month. A full week of insane music, art installations and magical people from around the world🌏 Hearts are feeling full and recharged to take on whatever comes this way💚 #GAIACOFFEECO
BREWING COFFEE WITH A CHORREADOR. Costa Rica's simple method for making coffee. This old-fashioned system yields strong flavor without the hassle of paper filters. So yummy and so easy. #costaricancoffee#farmingcoffee#fincadecafe
#Sintercafe is the perfect opportunity for coffee professionals to exchange ideas and share experiences in a coffee producing country. Do you know someone who would like to join us this year? Tag them in the comments!