Berlin Copper Mugs are made using 100% 22-gauge pure copper sheets based on the old traditions of copper making for eatery and drink wear. No filler metals, no metal linings, no stainless steel, and no nickel linings are used in the process. We do not use cheaper alternatives, just 100% pure copper. Unlike most of the brands out there, everything in our mugs, including the handle , is made from pure copper! Handmade with no coating and no lacquer, these copper mugs enhance the flavors of cold drinks that contain lemon, lime, ginger, and other acidic ingredients.
Get your mugs at www.berlincoppermug.com
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Laundry ✔️ Work ✔️ Dinner started ✔️ I love productive Monday’s. I also love school starting again.. Something about getting back on a schedule feels so good. Also love seeing our blue dotted tablecloth looking so fine!
Summer time heat in San Diego has got me feeling a bit like a wilted flower 🥀, but discovering some cool crisp cocktails 🍹 definitely put some wind in my sails ⛵️! Tonight was a Raspberry Italian Ice Mule and a got a few sips of his Italian Amaretto Margarita! 🍸
What’s your go to Summer beverage of choice? Would love for you share in the comments, links to drinks are fabulous! Love to see non-alcoholic as well as adult beverages ❤️!
The trade show/lunch is pretty overwhelming! I liked the Portland, Hawaii, and Lexington booths the best. Also, I got lots of cute pairs of socks! The woman I met at the Boise booth was so nice! If I could plan a conference there, I would! ♥️ #coppermug#visitlex
I made these delicious kombucha mules (recipe below) for a blessingway up the canyon to celebrate one of my favorite people and her upcoming arrival. It was such a beautiful night surrounded by the most incredible women. I’m so grateful for years of friendship + their never ending inspiration to be a better friend, wife, mother, business woman, and creative. .
So grab this recipe and make them for some friends that you cherish!
BLACKBERRY MINT KOMBUCHA MULE
• muddle 3 blackberries and mint in juice from one lime • add ice and vodka (or omit) • shake until mixed • strain and pour over ice into copper mugs
• add ginger kombucha + a splash of ginger beer to taste